Best 2 Chocolate Peanut Butter Ice Cream Pie Recipes
Indulge in a symphony of flavors with this tantalizing Chocolate Peanut Butter Ice Cream Pie, a delightful dessert that combines the richness of chocolate with the smooth creaminess of peanut butter. This no-bake pie features a flaky graham cracker crust, a luscious peanut butter ice cream filling, and a decadent chocolate ganache topping. The marriage of chocolate and peanut butter creates an irresistible taste sensation that will delight your palate. Whether you're a fan of classic flavors or seeking a unique twist on a beloved dessert, this Chocolate Peanut Butter Ice Cream Pie is sure to satisfy your cravings. In addition to the main recipe, this article also offers variations to cater to different preferences, including a vegan-friendly version and a gluten-free crust option. With its ease of preparation and the promise of an extraordinary dessert experience, this recipe is a must-try for all dessert enthusiasts.
Here are our top 2 tried and tested recipes!
CHOCOLATE PEANUT BUTTER ICE CREAM PIE
This is an easy recipe....very little work involved and quick to put together. The major time involved is leaving the pie in the freezer to set! The 6 hours and 15 minutes of freezer time are not included in the prep or cooking time!
Provided by breezermom
Categories Frozen Desserts
Time 20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Process cookies and peanuts in a food processor until finely crumbled, Add butter, and process until blended.
- Press crumb mixture into a 9-inch deep-dish pieplate; freeze for 15 minutes.
- Stir together the ice cream and chopped candy; spoon into the piecrust. Freeze for at least 6 hours. Remove from the freezer and let it stand 15 minutes before serving.
- Heat fudge sauce in a small saucepan over low heat, stirring constantly. Remove from heat; stir in coffee and coffee liqueur. Drizzle over pie.
CHOCOLATE PEANUT BUTTER ICE CREAM PIE
Steps:
- Directions: PREHEAT oven to 350° F. Grease 9-inch pie plate. PRESS 20 squares of cookie dough onto bottom and up side of prepared pie plate. BAKE for 18 to 22 minutes or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack. SPREAD 1/4 cup peanut butter over crust. Mix ice cream, remaining 1/4 cup peanut butter and 1/4 cup peanuts in medium bowl. Spoon into cookie crust; spread evenly. Drizzle with Nesquik and additional chopped peanuts. Freeze for at least 2 hours or overnight. BAKE remaining cookie dough according to package directions. Cool completely on wire rack; crumble cookies. THAW pie for 5 to 10 minutes. Sprinkle cookie crumbs over pie. Cut into wedges.
Tips:
- Make sure all the ingredients are cold before starting the recipe. This will help to keep the ice cream pie from melting too quickly.
- Use a high-quality chocolate for the ganache. This will make a big difference in the taste of the pie.
- Don't over-beat the whipped cream. If you do, it will become grainy and won't hold its shape.
- Freeze the pie for at least 4 hours before serving. This will allow it to set properly.
Conclusion:
This chocolate peanut butter ice cream pie is the perfect dessert for any occasion. It's easy to make, delicious, and sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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