Best 4 Chocolate Peanut Butter Hi Hat Cookies Recipes
Indulge in a delightful symphony of flavors with our irresistible Chocolate Peanut Butter Hi-Hat Cookies. These cookies are a match made in dessert heaven, featuring a crisp, buttery shortbread crust topped with a luscious layer of rich chocolate ganache and crowned with a generous dollop of creamy peanut butter filling. Each bite offers a harmonious blend of textures and flavors that will tantalize your taste buds and leave you craving more.
Our curated collection of recipes caters to every taste preference and skill level. Whether you're a seasoned baker or just starting your culinary journey, we have recipes that will guide you through the process of creating these delectable treats. From classic chocolate peanut butter hi-hat cookies to variations that incorporate white chocolate, Nutella, and even a gluten-free option, there's a recipe here for everyone.
So gather your ingredients, preheat your oven, and embark on a delightful baking adventure. With our detailed instructions and helpful tips, you'll be able to whip up a batch of these cookies that are sure to impress your family, friends, and even yourself. Get ready to experience the ultimate combination of chocolate, peanut butter, and cookie perfection!
CHOCOLATE PEANUT BUTTER HI HAT COOKIES
Wow your guests with these decadently delicious cookies filled with a mini surprise!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Make cookies as directed on pouch without pressing with fork; cool 2 minutes on cookie sheets; transfer to cooling rack. Cool another 3 minutes, then place 1 peanut butter cup minis in center of each cookie. Cool completely on cooling rack, about 45 minutes.
- In medium bowl, beat softened butter and peanut butter with electric mixer on medium speed until well blended. Beat in powdered sugar, milk and vanilla until smooth. Place frosting in decorating bag fitted with tip.
- On top of each cookie, pipe frosting around and over peanut butter cup, getting as much height as possible, making cone shape with peak in center. Place cookies in refrigerator while making chocolate coating, about 15 minutes.
- In small microwavable bowl, microwave chocolate chips and oil uncovered on High 30 seconds, then 10 to 15 seconds, stirring after each interval, until mixture is smooth.
- Dip cone-shaped frosting on each cookie into chocolate coating to coat most of frosting, letting excess chocolate drip off. Sprinkle with sea salt.
Nutrition Facts : Calories 263.7, Carbohydrate 38.2 g, Cholesterol 5.4 mg, Fat 2, Fiber 1.9 g, Protein 2.8 g, SaturatedFat 5.2 g, ServingSize 1 Cookie, Sodium 165.6 mg, Sugar 14.2 g, TransFat 0 g
CHOCOLATE PEANUT BUTTER COOKIES
This soft and chewy low-carb cookie recipe, developed by our Test Kitchen, calls for canola oil instead of butter to reduce the saturated fat. It's hard to eat just one!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Beat first four ingredients until blended. Add vanilla; beat in eggs one at a time. Whisk together flour, cocoa, baking soda and salt; gradually beat into peanut butter mixture (dough will be sticky). Stir in chocolate chips., Drop dough by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten slightly with a glass. , Bake cookies until set and tops are cracked, 8-10 minutes. Cool 2 minutes before removing to wire racks to cool.
Nutrition Facts : Calories 86 calories, Fat 5g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 81mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE PEANUT BUTTER HI HAT COOKIES
Wow your guests with these decadently delicious cookies filled with a mini surprise!
Categories Dessert
Time 2h
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Make cookies as directed on pouch without pressing with fork; cool 2 minutes on baking sheets; transfer to cooling rack. Cool another 3 minutes, then place 1 peanut butter cup minis in centre of each cookie. Cool completely on cooling rack, about 45 minutes.
- In medium bowl, beat softened butter and peanut butter with electric mixer on medium speed until well blended. Beat in icing sugar, milk and vanilla until smooth. Place frosting in decorating bag fitted with tip.
- On top of each cookie, pipe frosting around and over peanut butter cup, getting as much height as possible, making cone shape with peak in centre. Place cookies in refrigerator while making chocolate coating, about 15 minutes.
- In small microwavable bowl, microwave chocolate chips and oil uncovered on High 30 seconds, then 10 to 15 seconds, stirring after each interval, until mixture is smooth.
- Dip cone-shaped frosting on each cookie into chocolate coating to coat most of frosting, letting excess chocolate drip off. Sprinkle with sea salt.
Nutrition Facts : Calories 236.7, Carbohydrate 38.2 g, Cholesterol 5.4 mg, Fiber 1.9 g, Protein 2.8 g, SaturatedFat 5.2 g, ServingSize 36, Sodium 165.6 mg, TransFat 0 g
CHOCOLATE CHIP PEANUT BUTTER COOKIES
Here's a different version of a traditional recipe. I love these soft peanut butter chocolate chip cookies. - Clarice Schweitzer, Sun City, Arizona
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture. Stir in chocolate chips. , Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Cool 1 minute before removing to a wire rack.
Nutrition Facts : Calories 310 calories, Fat 18g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 293mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Use high-quality chocolate and peanut butter for the best flavor. Look for chocolate with a cocoa content of at least 60%.
- To make sure the cookies are evenly baked, rotate the baking sheet halfway through the baking time.
- Let the cookies cool completely on the baking sheet before transferring them to a wire rack. This will help them to hold their shape.
- For a richer flavor, toast the peanuts before adding them to the cookies.
- If you don't have hi-hat candies, you can use other chocolate candies, such as M&Ms or peanut butter cups.
Conclusion:
These chocolate peanut butter hi-hat cookies are a delicious and easy-to-make treat. They're perfect for any occasion, and they're sure to be a hit with your friends and family. So next time you're looking for a sweet snack, give these cookies a try. You won't be disappointed!
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