Indulge in a delectable journey of flavors with our rich and creamy Chocolate Peanut Butter Fondue. This luscious dip, a perfect centerpiece for any gathering, effortlessly combines the irresistible taste of chocolate with the smooth richness of peanut butter, creating a symphony of sweet and savory sensations. Accompanied by an array of tempting accompaniments, from fresh fruits to crispy cookies, this versatile fondue offers endless possibilities for customization, promising an unforgettable culinary experience. Explore our collection of delectable recipes showcasing variations of this classic fondue, each offering a unique twist to tantalize your taste buds. Embark on a culinary adventure with our White Chocolate Peanut Butter Fondue, featuring a creamy white chocolate base infused with peanut butter, or savor the delightful simplicity of our 3-Ingredient Peanut Butter Fondue, a testament to the magic of combining just a few choice ingredients. If you prefer a touch of sophistication, our Nutella Fondue, crafted with the beloved hazelnut spread and peanut butter, is sure to impress. And for those seeking a vegan alternative, our Vegan Chocolate Peanut Butter Fondue offers a rich and satisfying indulgence without compromising on flavor.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER CHOCOLATE FONDUE
Whenever the family wanted to do a little celebrating over the years, I would make this fondue. It's fun gathering around the table to get a taste of it. -Beverly Olthaus, Cinncinati, Ohio
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a heavy saucepan, cook and stir the chocolate chips, sugar, milk and peanut butter over low heat until smooth. Transfer to a fondue pot and keep warm. Serve with banana slices and strawberries.
Nutrition Facts : Calories 218 calories, Fat 10g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 3g fiber), Protein 4g protein.
PEANUT BUTTER CHOCOLATE FONDUE
Steps:
- Whisk together the cream and sugar in a medium saucepan over low heat. When the cream is hot but not boiling, add the peanut butter and gently whisk until combined and smooth. Take off the heat. Whisk in the chocolate chips just until melted.
- Serve immediately with your desired dippers, such as pretzel rods, bananas, strawberries, dark chocolate or marshmallows. If the fondue breaks, try whisking in a couple of tablespoons of cold heavy cream at a time.
SUNNY'S PEANUT BUTTER CHOCOLATE FONDUE
Steps:
- In a medium pot over medium heat, add the chocolate chips, peanut butter, heavy cream, cinnamon sugar and a pinch of salt. Cook, stirring, until everything melts together. If needed, add a bit more heavy cream to loosen the mixture. Pour into a fondue pot or slow cooker and top with the chopped nuts. Serve with pretzel sticks, bananas or bacon for dipping.
EASY CHOCOLATE FONDUE WITH PEANUT BUTTER
Make and share this Easy Chocolate Fondue With Peanut Butter recipe from Food.com.
Provided by Wish I Could Cook
Categories Dessert
Time 15m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Combine the chocolate chips and milk in the top of a double boiler or heavy saucepan and stir constantly until melted and smooth.
- Stir in peanut butter.
- Stir in additional milk if needed to reach desired consistency.
- Pour mixture into fondue pot and enjoy!
- (If mixture gets to thick, add more milk.).
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice.
- If you don't have heavy cream, you can use milk instead. However, the fondue will be thinner.
- Add a little bit of salt to the fondue to help balance the sweetness of the chocolate and peanut butter.
- Serve the fondue with a variety of dippers, such as fruit, marshmallows, cookies, and pretzels.
- To keep the fondue warm, place it over a small candle warmer or in a slow cooker set on low.
Conclusion:
Chocolate peanut butter fondue is a delicious and easy-to-make dessert that is perfect for any occasion. It is rich, creamy, and packed with flavor. With a few simple ingredients and a little bit of time, you can enjoy this classic treat in the comfort of your own home.
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