Best 4 Chocolate Peanut Butter Cup Oatmeal Recipes
Indulge in a delightful culinary journey with our irresistible Chocolate Peanut Butter Cup Oatmeal, a harmonious blend of flavors that will tantalize your taste buds. This delectable oatmeal recipe combines the richness of cocoa powder, the creamy sweetness of peanut butter, and the nostalgic charm of peanut butter cups, resulting in a breakfast or snack that is both comforting and utterly satisfying.
But the culinary adventure doesn't stop there. Alongside the Chocolate Peanut Butter Cup Oatmeal, we present a curated collection of oatmeal variations, each with its unique flavor profile. Embark on a flavor exploration with our classic Maple and Brown Sugar Oatmeal, where the warmth of maple syrup and the subtle sweetness of brown sugar create a timeless combination.
For those seeking a fruity twist, our vibrant Blueberry Oatmeal awaits, bursting with juicy blueberries that add a refreshing burst of flavor in every bite. And for a nutty, protein-packed option, our hearty Peanut Butter and Banana Oatmeal delivers a delightful symphony of creamy peanut butter and sweet banana slices, sure to keep you energized throughout the day.
No matter your taste preferences, our diverse selection of oatmeal recipes promises a delightful culinary experience. Whether you crave the comforting familiarity of chocolate and peanut butter or prefer the lively flavors of fruit and nuts, we have something to satisfy every palate. So, gather your ingredients, prepare your taste buds, and let's embark on this delectable journey together!
4 INGREDIENT NO BAKE CHOCOLATE PEANUT BUTTER OATMEAL CUPS
No Bake Chocolate Peanut Butter Oatmeal Cups (GF): an easy, 4 ingredient recipe for chocolate PB oatmeal cups! A delicious on-the-go snack that's packed with healthy ingredients & protein-rich YUM.
Provided by Demeter | Beaming Baker
Categories Snacks
Time 20m
Number Of Ingredients 5
Steps:
- Lay a large or mini silicone baking pan on a medium baking sheet. These are the pans I use-they have narrower cups, which make for thicker oat cups. I highly recommend these pans, as it's much easier to remove the oat cups. Set aside for later.
- In a large, microwave-safe bowl, add peanut butter and maple syrup. Whisk together until well mixed.
- Heat in 20-second increments in the microwave until warm and fragrant, and the mixture begins to dry out (about 4-7 rounds). Whisk in between heating increments. *Stovetop instructions in Notes.
- Add oats to the peanut butter mixture. Use a rubber spatula or wooden spoon to fold until thoroughly combined.
- Using a small or medium cookie scoop, scoop and drop balls of cookie dough into the cups of the baking pan. Using a spoon, press and flatten mixture until tops are smooth and dough is evenly distributed in the cup. Use extra dough in another pan, or make thicker cups.
- Make the Vegan Chocolate Topping: Use the double boiler method or do the following. In a medium, microwave-safe bowl, add Vegan Chocolate Topping ingredients. Heat in 20-second increments until softened and melted. Stir until smooth.
- Pour this chocolate mixture over the cups. Tap the pan to smooth chocolate topping into an even layer.
- Chill in the freezer for 15-25 mins, until firm. Enjoy! Storing instructions below.
OATMEAL PEANUT BUTTER CHOCOLATE BARS
Delicious chewy chocolate bars the whole family will love! This recipe came from my grandmother. A favorite in the family.
Provided by Briecookinglove
Categories Desserts Cookies Bar Cookie Recipes
Time 1h10m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat butter, 1/2 cup white sugar, brown sugar, and egg in a large bowl until smooth. Stir in flour, oats, 1/3 cup peanut butter, baking soda, vanilla extract, and salt until dough is well mixed. Press dough into prepared baking dish.
- Bake in preheated oven until golden brown, about 20 minutes; sprinkle with chocolate chips immediately. Let chocolate chips melt, about 5 minutes. Spread chocolate over cookie with a spatula or knife.
- Mix confectioners' sugar, 1/4 cup peanut butter, and milk in a small bowl until smooth. Add more milk if mixture is too thick to pour; drizzle over chocolate and allow to cool. Cut into bars to serve.
Nutrition Facts : Calories 354.8 calories, Carbohydrate 43.4 g, Cholesterol 35.9 mg, Fat 19.2 g, Fiber 2.5 g, Protein 6.4 g, SaturatedFat 8.9 g, Sodium 223.2 mg, Sugar 28.3 g
CHOCOLATE PEANUT BUTTER CUP OATMEAL
A really yummy and comforting breakfast that is better for you than the sugar laden cereals on the markets.
Provided by Sarah_Star
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Bring milk just to a simmer and add oats.
- Stir until oats get creamy.
- Add peanut butter and chocolate chips and stir until they melt.
- Add unsweetend cocoa and sugar.
- Feel free to add more milk depending on your desired consistency.
CHOCOLATE PEANUT BUTTER OATMEAL
It's like having unbaked cookies for breakfast, without the butter and extra sugar. When I haven't had chocolate chips, I've used other chocolate. (Dove Promises are really good. I've also used Godiva cocoa.) I recommend using a large microwaveable dish (I use a 4-cup Pyrex); I discovered the hard way what a mess this can be in too small a bowl. And I always just eyeball the ingredients (except the oatmeal), so feel free to play with the measurements. It's not low fat, but it's soooo good.
Provided by anonymous23
Categories Breakfast
Time 6m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- In microwaveable bowl, put oatmeal, peanut butter and milk. Microwave on high for 1 1/2 minutes. (1 min 44 seconds for old fashioned oats.).
- Add chocolate chips. Stir until melted.
- Microwave another 1 1/2 minutes. (1 minute 44 sec. for old fashioned oats.).
- Stir. Let stand until desired consistency.
Nutrition Facts : Calories 666.7, Fat 40.6, SaturatedFat 13.8, Cholesterol 17.1, Sodium 285.2, Carbohydrate 62.1, Fiber 8.7, Sugar 22.2, Protein 23.9
Tips:
- Use old-fashioned oats. They have a chewier texture and will hold their shape better in the oatmeal.
- Don't overcook the oats. They should be cooked until they are tender but still have a slight bite to them.
- Use creamy peanut butter. It will mix more easily into the oatmeal and create a creamier texture.
- Use semisweet chocolate chips. They will provide a rich, chocolatey flavor without being too overpowering.
- Add a pinch of salt. It will help to balance out the sweetness of the oatmeal.
- Serve the oatmeal immediately. It will start to thicken as it cools.
Conclusion:
Chocolate peanut butter cup oatmeal is a delicious and satisfying breakfast or snack. It is easy to make and can be customized to your liking. With its combination of chocolate, peanut butter, and oats, this oatmeal is sure to please everyone at the table. So next time you are looking for a quick and easy breakfast, give chocolate peanut butter cup oatmeal a try. Here are some additional tips for making the best chocolate peanut butter cup oatmeal:- For a creamier oatmeal, use whole milk instead of water.
- Add a dollop of whipped cream or a drizzle of chocolate syrup to your oatmeal for an extra special treat.
- If you don't have chocolate peanut butter cups, you can use regular chocolate chips and peanut butter instead.
- This oatmeal can be made ahead of time and reheated in the microwave or on the stovetop.
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