Best 8 Chocolate Peanut Butter Cornflake Cookies Recipes
Are you looking for a quick and easy dessert that's perfect for any occasion? Look no further than these delicious Chocolate Peanut Butter Cornflake Cookies! Made with simple ingredients and ready in just 30 minutes, these cookies are sure to be a hit with family and friends.
These cookies feature a delightful combination of rich chocolate, creamy peanut butter, and crunchy cornflakes, all held together by a sweet and gooey marshmallow mixture. The result is a chewy, satisfying cookie that's sure to satisfy your sweet tooth.
But that's not all! This article also includes recipes for two additional variations of these classic cookies:
* **Chocolate Peanut Butter Cornflake Cookies with Butterscotch Chips:** These cookies add a touch of butterscotch sweetness to the classic recipe. The butterscotch chips melt and create a gooey center that pairs perfectly with the chocolate and peanut butter.
* **Chocolate Peanut Butter Cornflake Cookies with Chocolate Chips:** If you're a chocolate lover, you'll adore this variation. It features an extra dose of chocolate in the form of semi-sweet chocolate chips. The chocolate chips add a rich, decadent flavor to the cookies that's sure to please even the most discerning palate.
So, whether you prefer the classic recipe or one of the delicious variations, you're sure to find a Chocolate Peanut Butter Cornflake Cookie that you'll love. So, grab your ingredients and preheat your oven, because it's time to bake up a batch of these irresistible cookies!
CHOCOLATE PEANUT BUTTER CORNFLAKE COOKIES
Delicious clusters of crunchy Cornflakes smothered in creamy peanut butter chocolate. An irresistible no-bake treat!
Provided by Marsha
Categories No-Bake Recipes
Time 10m
Number Of Ingredients 3
Steps:
- Line a baking tray with parchment paper, or a silicone mat. Set aside.
- Add the chocolate and peanut butter to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
- Add the Cornflakes, and fold in until completely coated in chocolate.
- Drop spoonfuls of the Cornflake mixture onto the prepared baking tray, and refrigerate until completely set - about 30 minutes.
Nutrition Facts : Calories 149 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 cookie, Sodium 85 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CHOCOLATE PEANUT BUTTER CORNFLAKE COOKIES
Chocolate Peanut Butter Cornflake Cookies are a sweet and salty no-bake cookie that you can whip up in no time!
Provided by Melissa Williams
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- Line your countertop or a baking sheet with parchment paper and set aside.
- To a large bowl, add your cornflakes and set aside.
- To a medium saucepan over medium heat, add the corn syrup and sugar. Stir over heat until the sugar dissolves (about 3-4 minutes). Do not let it boil.
- Once your sugar is dissolved, remove the pan from the heat and stir in the peanut butter until smooth.
- Pour the mixture over the cornflakes and gently stir together until all the cereal is coated.
- Use a cookie scoop (or spoon) to drop heaping tablespoons onto the prepared parchment paper and let cool for about 30 minutes.
- Once cooled, in a small microwave safe bowl, add the chocolate chips and vegetable oil. Microwave for 30 seconds, then stir. Repeat for 30 second intervals until melted and smooth.
- Drizzle the chocolate (I added it to a plastic bag and snipped the very tip) over the cookies.
- Let set up for about 15 minutes before serving.
Nutrition Facts : ServingSize 1 g, Calories 170 kcal, Carbohydrate 28 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Sodium 110 mg, Sugar 22 g
CHOCOLATE PEANUT BUTTER CORNFLAKE COOKIES
Sweet and salty, these cookies are quick and easy to make, requiring only 3 ingredients.
Provided by linda
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 12
Number Of Ingredients 3
Steps:
- Combine chocolate chips and peanut butter in a saucepan over low heat; cook and stir until melted, 2 to 3 minutes. Stir in cornflakes until coated.
- Drop spoonfuls of the cornflake mixture onto a baking sheet lined with waxed paper. Chill in the refrigerator until cool, about 30 minutes.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 15.5 g, Fat 5.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 64.6 mg, Sugar 8.6 g
GRAMA'S CORN FLAKE PEANUT BUTTER COOKIES
These cookies remind me of peanut butter fudge. My Grandmother made them for us, and now I make them for my family. There is nothing healthy about this recipe but it is a great sweet-tooth fixer.
Provided by Nana's 3 Babies
Categories Desserts Cookies No-Bake Cookie Recipes
Time 45m
Yield 25
Number Of Ingredients 5
Steps:
- Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
- Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.
Nutrition Facts : Calories 84.7 calories, Carbohydrate 13 g, Cholesterol 2.4 mg, Fat 3.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 58.6 mg, Sugar 6.6 g
PEANUT BUTTER CORNFLAKE BARS
Peanut butter cornflake bars were one of my favorite treats when I was a little girl. If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the top. Let the chocolate set before cutting into the bars. -Laura Campbell, Lisbon, Maine
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.
Nutrition Facts : Calories 234 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
CHOCOLATE PEANUT BUTTER CORNFLAKE COOKIES (DAIRY FREE)
These Chocolate Peanut Butter Cornflake Cookies are made with simple ingredients and free from corn syrup for a better-for-you no-bake treat the whole family will love!
Provided by Lindsay Cotter
Categories Snacks
Time 27m
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment paper. Set aside.
- Heat a large saucepan over medium-high heat. Add the dark chocolate, nut butter, and honey, stirring to combine.
- Heat the mixture until it comes to a boil. Remove the saucepan from the heat, and stir in the vanilla.
- Working quickly, use a silicone spatula to gently stir in the remaining ingredients (cornflakes, shredded coconut, and optional chopped nuts) until they are well-coated with the chocolate mixture.
- Using a large spoon or ice cream scoop, shape the batter into clusters, and place them on the baking sheet. Tip - be sure to use a smaller baking sheet so you can fit in the fridge or freezer later!
- Sprinkle the cookies with extra coconut and sea salt flakes, if desired.
- Place the cookies in the fridge to cool for 15-20 minutes before removing them from the baking sheet.
- Best stored in the fridge for up to 1 week or freezer for up to 4 weeks.
Nutrition Facts : ServingSize 1 cookie, Calories 144 calories, Sugar 8.6 g, Sodium 63.5 mg, Fat 9.2 g, SaturatedFat 4.1 g, TransFat 0 g, Carbohydrate 13.9 g, Fiber 1.4 g, Protein 2.9 g, Cholesterol 0.3 mg
NO BAKE CHOCOLATE PEANUT BUTTER CORNFLAKE COOKIES
Chocolate Peanut Butter Cornflake Cookies are chewy, crunchy no bake cookies that everyone can enjoy in just 20 minutes with just a few ingredients. Adapted from my No Bake Peanut Butter Cornflake Cookies Recipe - with NO Corn Syrup to Boil, these cookies will quickly become a new family favorite just like they did at our house!
Provided by Lynne Feifer
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- In a large non-stick pot, melt butter over medium low heat. Pour in the marshmallows and stir until completely melted.
- Add the vanilla, chocolate chips and peanut butter. Mix until combined and both chocolate and peanut butter have melted. Remove from heat.
- Pour in the cornflakes and stir until completely coated.
- With your hands, form into cookies about the size of golf balls and place on a cookie sheet to set for about 15 minutes before serving.
Nutrition Facts : ServingSize 1 g, Calories 168 kcal, Carbohydrate 24 g, Protein 3 g, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 7 mg, Sodium 128 mg, Fiber 1 g, Sugar 14 g, UnsaturatedFat 3 g
NO-BAKE CHOCOLATE, PEANUT BUTTER, CORN FLAKE BARS
For some reason, men always seem to go gah-gah over these. :) They are very easy to make, and it is a great way to use up the end of the corn flakes. I also like this recipe because it uses fewer ingredients than all the other ones I have seen.
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 15m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal.
- Pat into a 8x8 lightly greased pan. (I line my pan with foil and then lightly spray it. When it is time to cut them, the foil lifts right out.).
- Melt chocolate chips over low heat or in the microwave and spread over top. Cool until firm.
Nutrition Facts : Calories 219.3, Fat 11.3, SaturatedFat 3.2, Sodium 124.2, Carbohydrate 29.3, Fiber 2, Sugar 16.8, Protein 4.7
Tips:
- For the best flavor and texture, use high-quality chocolate and peanut butter.
- If you don't have cornflakes on hand, you can use crushed pretzels or graham crackers instead.
- Be sure to measure your ingredients accurately, as this will affect the outcome of the cookies.
- Don't overmix the dough, as this will make the cookies tough.
- Bake the cookies until they are just set, as overbaking will make them dry and crumbly.
- Let the cookies cool completely on a wire rack before serving. This will help them to firm up and develop their full flavor.
Conclusion:
Chocolate peanut butter cornflake cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, rich chocolate flavor, and peanut butter sweetness, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give these cookies a try - you won't be disappointed!
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