Best 4 Chocolate Peanut Butter Cobbler Recipes
Indulge in a symphony of chocolate and peanut butter flavors with our delectable Chocolate Peanut Butter Cobbler, a dessert that tantalizes taste buds and warms hearts. This delightful cobbler features a rich and fudgy chocolate cake base, generously topped with a creamy peanut butter filling, all enveloped in a golden-brown crust. Each bite offers a harmonious blend of chocolate's decadence and peanut butter's nutty sweetness, creating an irresistible treat that satisfies every craving. This recipe is a delightful fusion of classic comfort food and modern indulgence, perfect for special occasions or cozy nights in. Treat yourself and your loved ones to a slice of pure bliss with our Chocolate Peanut Butter Cobbler.
In addition to the main cobbler recipe, this article also offers variations to cater to different preferences and dietary needs. For those who prefer a gluten-free option, a dedicated gluten-free cobbler recipe is provided, ensuring everyone can savor this delectable dessert. For those with a sweet tooth, a chocolate peanut butter mug cake recipe is included, offering a quick and easy single-serving indulgence.
Furthermore, the article features a delectable chocolate peanut butter pie recipe, an alternative treat that combines the classic flavors of chocolate and peanut butter in a creamy and luscious pie filling. For those looking for a no-bake option, a no-bake chocolate peanut butter bar recipe is also provided, delivering a delightful dessert without the hassle of baking.
With its detailed instructions, helpful tips, and enticing photographs, this article is a comprehensive guide to creating a variety of chocolate peanut butter desserts. Whether you're a seasoned baker or a novice in the kitchen, you'll find everything you need to whip up a sweet and satisfying treat that will impress your family and friends.
CHOCOLATE PEANUT BUTTER COBBLER
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine flour, baking powder, salt, 3 tablespoons hot cocoa powder, and 1/2 cup of white sugar.
- Stir in milk, peanut butter, butter, and vanilla. Mixture will be thick like the texture of a brownie mix.
- Spread mixture into an ungreased 8-inch baking dish with a spatula and even out the batter. I used an 8-8-inch pan and that worked great.
- In a small bowl, mix 1/2 cup white sugar, brown sugar, and remaining cocoa.
- Sprinkle mixture evenly over the batter. Pour the hot water over everything and do not stir.
- Bake for 40-45 minutes or until the center is slightly firm but not fluid like liquid. Spoon mixture into small bowls (it's very rich...a little goes a long way) and serve with a scoop of chocolate peanut butter ice cream.
CHOCOLATE PEANUT BUTTER COBBLER
This decadent cobbler has a chocolate peanut butter cake and a warm, fudgy sauce underneath. Drizzled with peanut butter and topped with vanilla ice cream, it's a dessert to remember!
Provided by kelsey
Categories Dessert
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- In a medium sized mixing bowl, combine the flour, baking powder, salt, sugar and cocoa. Then stir in the melted butter, milk and peanut butter. (This makes a thick batter.)
- Spread the mixture into a greased 1.5 qt casserole dish (or square pan). Set aside.
- In another bowl, combine the dry topping ingredients (sugar, brown sugar and cocoa). Sprinkle on top of the batter; do not stir.
- Pour the boiling water on top; do not stir.
- Bake for 30 minutes, or until the top of the cake is almost set. (There will still be some jiggle as the bottom will be runny). The cake will rise to the top and a pudding will form on the bottom.
- Drizzle the melted peanut butter (I just put it in the microwave for 20-30 seconds) on top. Serve warm with vanilla ice cream.
CHOCOLATE-PEANUT BUTTER COBBLER
Categories Cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Combine flour, baking powder, salt, 3 tablespoons hot cocoa powder, and 1/2 cup of white sugar. Stir in milk, peanut butter, butter, and vanilla. Mixture will be thick like the texture of a brownie mix. Spread mixture into an ungreased 8-inch baking dish with a spatula and even out the batter. I used an 8-8-inch pan and that worked great. In a small bowl, mix 1/2 cup white sugar, brown sugar, and remaining cocoa. Sprinkle mixture evenly over the batter. Pour the hot water over everything and do not stir. Bake for 40-45 minutes or until the center is slightly firm but not fluid like liquid. Spoon mixture into small bowls (itâs very richâ¦a little goes a long way) and serve with a scoop of chocolate peanut butter ice cream.
PEANUT BUTTER CUP BROWNIES
Bake a sweet treat just like your favorite peanut butter candy cup but made with brownie and peanut butter cookie mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 48
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cut about 1/2 inch off around top of each of 48 regular-size foil baking cups. Place cup in each of 48 regular-size muffin cups.
- In large bowl, stir together Brownie Mixture ingredients until well blended. In another large bowl, stir together Cookie Filling ingredients until dough forms. Spoon and spread 1 measuring teaspoon brownie mixture evenly into bottom of each foil cup. Shape 1 measuring teaspoon cookie filling into a ball; flatten into 1-inch circle. Place on top of brownie mixture in each foil cup. Spoon and spread 1 measuring teaspoon brownie mixture over cookie filling in each cup.
- Bake 11 to 13 minutes or until toothpick inserted into edge comes out clean. Spoon generous teaspoon melted chocolate on top of each, spreading chocolate to edge of foil cup. Remove cups from pan. Refrigerate 30 minutes to set chocolate.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 3 g, TransFat 0 g
Tips for Making the Best Chocolate Peanut Butter Cobbler:
- Use high-quality chocolate. The better the chocolate, the better the cobbler will be. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing will make the cobbler tough. Stir just until the ingredients are combined.
- Use a deep baking dish. The cobbler will rise as it bakes, so you'll need a dish that's at least 2 inches deep.
- Bake the cobbler until the top is golden brown and a toothpick inserted into the center comes out clean. This will usually take about 45 minutes.
- Let the cobbler cool slightly before serving. This will allow the filling to set and the crust to firm up.
- Serve the cobbler with your favorite toppings. Some popular choices include whipped cream, ice cream, and fresh berries.
Conclusion:
Chocolate peanut butter cobbler is a delicious and easy-to-make dessert that's perfect for any occasion. With its rich chocolate flavor, creamy peanut butter filling, and flaky crust, this cobbler is sure to be a hit. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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