Best 2 Chocolate Peanut Butter And Banana Cake Recipes
Indulge in a culinary symphony of flavors with our tantalizing Chocolate, Peanut Butter, and Banana Cake. This delectable treat is a harmonious blend of rich chocolate, creamy peanut butter, and sweet banana, creating a flavor profile that will tantalize your taste buds. With three irresistible variations – Classic, Swirled, and Crumb Topping – this recipe offers a delightful experience for every palate.
1. **Classic Chocolate, Peanut Butter, and Banana Cake:** The classic version of this cake is a timeless delight. Layers of moist chocolate cake, velvety peanut butter frosting, and fresh banana slices come together to create a harmonious balance of flavors.
2. **Chocolate, Peanut Butter, and Banana Swirl Cake:** For a more dynamic taste experience, try the swirled variation. This version features swirls of chocolate and peanut butter batter, creating a visually appealing and flavorful cake. The combination of chocolate and peanut butter is taken to new heights, making each bite a delectable journey.
3. **Chocolate, Peanut Butter, and Banana Crumb Topping Cake:** Craving a crunchy twist? The crumb topping variation is sure to satisfy. A generous layer of peanut butter crumb topping adds a delightful textural contrast to the moist cake and creamy frosting. With every bite, you'll experience a symphony of textures and flavors that will leave you wanting more.
No matter which variation you choose, this Chocolate, Peanut Butter, and Banana Cake is a guaranteed crowd-pleaser. Its combination of classic flavors and innovative variations makes it perfect for any occasion, from casual gatherings to special celebrations. So, grab your apron and embark on a culinary adventure that will leave your taste buds dancing with joy!
CHOCOLATE PEANUT BUTTER AND BANANA CAKE
From "Cake Mix Magic." Uses a devil's food cake mix (a nice change from the yellow cake mix seen in other recipes for similar cakes). Basically, a chocolate banana cake with chocolate peanut butter glaze. Yum. The author notes that chunky peanut butter can be used for the glaze if desired but will not produce a smooth satiny glaze. Prep time is an estimate.
Provided by the_cookie_lady
Categories Dessert
Time 50m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Cake: Preheat oven to 350*F. In a large mixer bowl, combine all cake ingredients. Beat on medium speed for 2 minutes, or until smooth. Spread batter evenly in a greased and floured 13-by 9-inch cake pan. Bake 35 to 40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
- Glaze: In a small saucepan over low heat, melt chocolate and peanut butter, stirring constantly until smooth. Spread evenly over cooled cake. Sprinkle nuts on top, if desired.
CHOCOLATE PEANUT BUTTER AND BANANA CAKE (AKA: ELVIS CAKE)
Elvis was famous for loving peanut butter and banana sandwiches. We were married on his birthday, so this creation is in his honor. Chocolate added for Buddha and well,... Bird's just nutty! :) Great with a tall glass of cold milk.
Provided by 2Bleu
Categories Dessert
Time 45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- FROSTING: With an electric mixer beat together the butter and peanut butter until smooth. Slowly mix/beat in the powdered sugar and milk until frosting reaches a spreadable consistency. Add mashed banana and mix thoroughly (it's okay if it has small lumps of banana in it. Chill until needed.
- Preheat oven to 375 degrees F. Spray 2 9" round pie pans with bakers ease (or grease and flour pans). Set aside.
- CAKE: In a medium bowl and with an electric mixer, beat the peanut butter, sliced banana, oil and water together on medium speed until mostly smooth or only a few very small pieces of banana are visible. On low speed beat in the egg, cocoa powder and the cake mix. Increase speed to medium-high and beat for 1 minute or until batter is well blended, adding more water if needed (batter will be thick). If using, gently fold in peanuts.
- Spoon an equal amount of batter into each round, Bake on center rack for 15-20 minutes or until a wooden pick inserted into the center of cakes comes out clean. Cool on rack.
- Remove frosting from fridge while cake is cooling. Frost cake when ready. Sprinkle the top and/or sides with an even amount of the chopped peanuts. Garnish the top of with a dried banana chip for each slice. Refrigerate until serving. Note, you can also make cupcakes or a sheetcake if you choose. Keep refrigerated.
Nutrition Facts : Calories 518.1, Fat 29.8, SaturatedFat 9.2, Cholesterol 55.6, Sodium 507.7, Carbohydrate 60.1, Fiber 3.9, Sugar 37.7, Protein 10.3
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
- Don't overmix the batter: Overmixing can make the cake tough, so mix just until the ingredients are combined.
- Grease and flour the pan: This will help prevent the cake from sticking to the pan.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it: This will help the frosting set properly.
Conclusion:
This chocolate peanut butter and banana cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and fluffy texture, rich chocolate flavor, and creamy peanut butter frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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