Best 2 Chocolate Overload Bars Recipes
Indulge in the ultimate chocolate fantasy with our delectable Chocolate Overload Bars, a symphony of rich flavors and textures that will tantalize your taste buds. These irresistible treats feature a fudgy brownie base, a layer of creamy cheesecake, and a decadent chocolate ganache topping, all enveloped in a crispy chocolate cookie crust. Each bite is a journey through chocolate heaven, with a perfect balance of sweetness, richness, and a hint of saltiness.
Explore variations of this classic dessert with our curated collection of recipes. Dive into the timeless pleasure of the Original Chocolate Overload Bars, where the combination of fudgy brownie, creamy cheesecake, and chocolate ganache reaches perfection. For a touch of sophistication, try the Raspberry Swirl Chocolate Overload Bars, where bursts of tart raspberry jam create a delightful contrast to the chocolatey layers.
If you're craving a gluten-free option, our Gluten-Free Chocolate Overload Bars are a delightful indulgence. With a crispy almond flour crust and a rich, flourless chocolate filling, these bars offer a symphony of flavors without compromising on texture. And for those who love a bit of crunch, the Chocolate Overload Bars with Salted Caramel Sauce are a match made in dessert heaven. The combination of sweet chocolate and salty caramel creates an irresistible flavor combination that will leave you craving more.
No matter which recipe you choose, our Chocolate Overload Bars are sure to satisfy your cravings for a decadent and indulgent dessert. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones in chocolate bliss.
OATMEAL CARAMEL AND CHOCOLATE OVERLOAD BARS
This recipe is my own version of the Pillsbury Bake-Off winning recipe for Oatmeal Carmelitas. They are delicious at room temperature, chilled (for a firm, chewy treat), or warm with a scoop of ice cream. These bars are truly the ultimate in decadence! Warning...these bars are extremely rich, so they may not be for everyone. I...
Provided by Linda Gable
Categories Chocolate
Time 30m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees (325 degrees for glass or dark non-stick pan). Lightly grease 9x13 inch pan.
- 2. In large bowl, blend all crust/topping ingredients until crumbly. Press half of the crust mixture into pan. Carefully spread caramel onto crust with offset spatula.
- 3. If using more than one type of chocolate chip, empty chips into small bowl and mix together to combine (this step is not necessary, but does ensure an even distribution). Sprinkle chocolate chips over layer of caramel topping. Sprinkle optional chopped nuts over chocolate chips. Distribute remaining crust/topping over chocolate chips and optional pecans by pinching off portions and evenly distributing. It's okay if the filling shows through the topping in parts.
- 4. Bake 25-30 minutes or until lightly browned. Cool bars enough to put pan in refrigerator. Chill in refrigerator several hours or until caramel and chocolate layer is set. If filling is not firm enough before cutting, the bars will be messy to cut and may not retain their shape or look as attractive when served later. After caramel and chocolate layer is set, it is helpful let bars come closer to room temperature before cutting (when chilled, the cold caramel and chocolate can be difficult to cut). Enjoy!
CHOCOLATE OVERLOAD BARS RECIPE - (3.7/5)
Provided by Kmac_4
Number Of Ingredients 5
Steps:
- Mix dry ingredients then cut in butter. Spread mixture in bottom of 9 x 13 pan and press down. Bake at 350 degrees for 15 minutes. Filling 2 - 8 oz. packages of cream cheese 1 C mayonnaise 1 C sugar 4 eggs 2 C melted chocolate chips (12 oz bag) 2 t vanilla Beat softened cream cheese with mayo until smooth. Gradually ad sugar. Add eggs one at a time. Add melted chocolate, then vanilla. Pour finished mixture over crust. Bake at 350 degrees for 35 minutes. Cool to room temperature then chill for 4 hours. Garnish with powdered sugar.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 70% is ideal.
- Don't overmix the batter. Overmixing will make the bars tough.
- Bake the bars until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the bars cool completely before cutting them. This will help them hold their shape.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
These chocolate overload bars are the perfect treat for any chocolate lover. They're rich, fudgy, and packed with chocolate flavor. They're also easy to make and can be customized to your liking. Whether you like them plain or with added nuts, fruits, or other mix-ins, these bars are sure to be a hit. So next time you're craving something chocolatey, give these bars a try. You won't be disappointed.
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