Indulge in a decadent and delightful culinary experience with our exquisite collection of chocolate orange fondue recipes. These fondue recipes offer a harmonious blend of rich chocolate and vibrant orange flavors, creating a symphony of taste that will tantalize your palate. From classic chocolate fondue with a hint of orange zest to innovative variations like white chocolate orange fondue and even a vegan-friendly dark chocolate orange fondue, we have something to satisfy every craving. Gather your loved ones, choose your favorite fondue recipe, and embark on a delightful journey of flavors and memories.
Let's cook with our recipes!
BITTERSWEET CHOCOLATE-ORANGE FONDUE
Categories Liqueur Chocolate Fruit Dessert Kid-Friendly Orange Apricot Winter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 4
Number Of Ingredients 13
Steps:
- Bring whipping cream and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add chopped chocolate and 1 tablespoon Grand Marnier; whisk until mixture is smooth. Remove fondue from heat and blend in remaining 2 tablespoons Grand Marnier.
- Transfer fondue to fondue pot. Place over candle or canned heat burner. Serve with cake pieces and fruit for dipping.
ORANGE CHOCOLATE FONDUE
"Invite you family and friends to dip cubes of cake and pieces of fruit into this rich, luscious fondue for a special treat during the holiday season," writes Mary Jean DeVries from her home in Grandville, Michigan.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/3 cups.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine both chocolates and cream; cook and stir over low heat until smooth. Stir in orange juice concentrate; keep warm. Serve with cake and fruit.
Nutrition Facts : Calories 278 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 177mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE ORANGE FONDUE
A chocolate and orange piece of heaven, great with strawberries and cake for dipping! For best results use a chocolate that is at least 70 percent cocoa.
Provided by DRANDYP
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Orange Liqueur
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Heat the cream and orange juice in a saucepan over medium heat until it starts to bubble at the edges. Remove from the heat, and immediately whisk in the chocolate, orange zest, and orange liqueur until smooth. Serve in a fondue pot over the lowest heat setting, or farthest from the heat source.
Nutrition Facts : Calories 491.3 calories, Carbohydrate 34.8 g, Cholesterol 70.3 mg, Fat 37.2 g, Fiber 4.4 g, Protein 4.9 g, SaturatedFat 23 g, Sodium 21.9 mg, Sugar 26.3 g
CHOCOLATE ORANGE FONDUE
For many years, we've celebrated New Year's Eve with a fondue dinner, and my chocolate version is one of the dessert courses. We like using fresh fruit and cubed cake for dipping.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, stir together cream and sugar over medium-low heat until hot but not boiling; add chocolate, stirring constantly until smooth and heated through (do not boil). Remove from heat, stir in orange liqueur., Transfer to a heated fondue pot; keep fondue warm. Serve with fruit and cake for dipping.
Nutrition Facts : Calories 216 calories, Fat 11g fat (8g saturated fat), Cholesterol 12mg cholesterol, Sodium 14mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the taste of the fondue. Look for a chocolate that is at least 70% cocoa solids and has a smooth, rich flavor.
- Use fresh oranges: The zest and juice of fresh oranges will give the fondue a bright, citrusy flavor. Avoid using bottled or frozen orange juice, as it will not have the same flavor.
- Use a heavy-bottomed saucepan: A heavy-bottomed saucepan will help to distribute the heat evenly and prevent the chocolate from burning.
- Stir the fondue constantly: Stirring the fondue constantly will help to prevent it from curdling or separating.
- Serve the fondue with a variety of dippers: You can serve the fondue with a variety of dippers, such as fruit, marshmallows, cookies, and pretzels.
Conclusion:
Chocolate orange fondue is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover chocolate, and it is also a fun and interactive dessert that everyone can enjoy. With its rich, chocolatey flavor and bright, citrusy orange flavor, chocolate orange fondue is sure to be a hit at your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love