Best 2 Chocolate Orange Cranberry Red Velvet Bombe Recipes
Indulge in a delightful symphony of flavors with our Chocolate Orange Cranberry Red Velvet Bombe, a captivating dessert that combines the richness of chocolate, the zest of orange, the tartness of cranberries, and the decadence of red velvet cake. This tantalizing treat is a perfect centerpiece for any special occasion, offering a unique and unforgettable dessert experience.
This recipe features a luscious chocolate mousse filling enveloped in a moist and fluffy red velvet sponge cake, creating a delightful contrast in textures. The mousse is infused with the vibrant flavors of orange and cranberries, adding a burst of tangy sweetness that perfectly complements the richness of the chocolate. The bombe is then coated in a velvety chocolate ganache, providing a smooth and decadent finish.
In addition to the main recipe, this article includes variations to cater to different preferences and dietary restrictions. For those who prefer a lighter dessert, there's a recipe for a Raspberry White Chocolate Bombe, where the rich chocolate mousse is replaced with a creamy white chocolate mousse and fresh raspberries.
For those with gluten sensitivities, a Gluten-Free Chocolate Orange Bombe recipe is also provided, using gluten-free flour to create a delicious and inclusive dessert option. And for those who love the classic combination of chocolate and peanut butter, the Chocolate Peanut Butter Bombe recipe combines these two flavors into a decadent and irresistible treat.
Whether you're a seasoned baker or a novice in the kitchen, this article provides all the necessary guidance and step-by-step instructions to create these stunning and delicious bombe recipes. With detailed descriptions, helpful tips, and captivating photos, you'll be able to impress your friends and family with these delightful desserts that are sure to leave a lasting impression.
CRANBERRY, ORANGE AND WHITE CHOCOLATE CHUNK COOKIES
Tart cranberries, creamy white chocolate and sweet oranges come together in these deliciously addictive cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 18
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray cookie sheets with nonstick cooking spray or line with parchment paper. In a large bowl, beat butter, sugar, brown sugar and orange zest on medium speed of the electric mixer until well blended. (The mixture will have the consistency of wet sand.) Add the egg and vanilla and beat until smooth.
- In a small bowl, stir together the flour, baking powder, baking soda and salt. Add to the sugar mixture and stir by hand until almost combined; add the cranberries and white chocolate and stir just until blended.
- Drop spoonfuls of dough about 1 inch apart on a cookie sheets. Bake 12 to 14 minutes, until light golden and set around the edges but still soft in the middle. Let set on cookie sheet 1 to 2 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 16 g, TransFat 0 g
CRANBERRY, ORANGE AND DARK CHOCOLATE CHIP COOKIES
I have an RSS feed to Slashfood.com, and this was featured recently. It's supposed to be the most perfect cookie for Christmas. We don't celebrate Christmas and I still had to try it. One of the best uses of craisins I've come across in a very long time!
Provided by Mirj2338
Categories Drop Cookies
Time 40m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F and line a couple of baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
- In a large bowl, cream together the butter and the sugar, beating with an electric mixer until light.
- Beat in the egg and orange zest.
- With the mixer on low speed, gradually add in the flour mixture, stirring only until just combined.
- Stir in the cranberries and chocolate chips.
- Drop the dough by rounded tablespoonfuls (about 1 1/4-inch balls) onto the prepared cookie sheets and bake for 9-12 minutes, until the edges are very lightly browned.
- Cool for 3-4 minutes on baking sheet then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 71, Fat 3.6, SaturatedFat 2.2, Cholesterol 12, Sodium 64.3, Carbohydrate 9.4, Fiber 0.3, Sugar 5.2, Protein 0.8
Tips:
- Make sure all your ingredients are at room temperature before you start baking. This will help ensure that the batter mixes evenly and the cake bakes evenly.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help prevent the cake from sinking in the middle.
- Let the cake cool completely before assembling the bombe. This will help prevent the cake from falling apart.
- Use a sharp knife to cut the cake into layers. This will help prevent the cake from crumbling.
- Be careful not to overfill the bombe mold. The filling should be about 1/2 inch below the top of the mold.
- Freeze the bombe for at least 4 hours before serving. This will help the filling set and make it easier to slice.
- Garnish the bombe with fresh berries, whipped cream, or chocolate shavings before serving.
Conclusion:
The Chocolate Orange Cranberry Red Velvet Bombe is a delicious and festive dessert that is perfect for any occasion. With its rich chocolate flavor, tangy orange filling, and moist red velvet cake, this bombe is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this Chocolate Orange Cranberry Red Velvet Bombe a try. You won't be disappointed!
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