Best 3 Chocolate Oatmeal Chocolate Chips Cookies Recipes
Indulge in the delectable harmony of chocolate and oats with our irresistible chocolate oatmeal chocolate chips cookies. These cookies are a symphony of flavors and textures, combining the wholesome goodness of oats with the rich decadence of chocolate. Each bite offers a delightful symphony of chewy, gooey, and crunchy sensations, leaving you craving more. Dive into the world of chocolatey bliss with our carefully curated collection of recipes, ranging from classic chocolate chip cookies to innovative variations that will tantalize your taste buds. Embrace the comforting aroma of freshly baked cookies filling your kitchen as you embark on this culinary journey.
**In our comprehensive guide, we present a variety of recipes to cater to every palate and preference:**
1. **Classic Chocolate Oatmeal Chocolate Chip Cookies:** Embark on a nostalgic journey with our timeless recipe, featuring a perfect balance of chocolate chips, oats, and a hint of cinnamon. These cookies are a staple in any cookie jar, offering a comforting and familiar taste that never fails to satisfy.
2. **Double Chocolate Oatmeal Chocolate Chip Cookies:** Elevate your chocolate experience with our double chocolate variation, where rich cocoa powder and dark chocolate chips join forces to create an intensely chocolatey delight. Prepare to be captivated by the deep, luxurious flavor that will leave you craving more.
3. **Peanut Butter Chocolate Oatmeal Chocolate Chip Cookies:** Experience the ultimate combination of chocolate and peanut butter in our irresistible cookies. Creamy peanut butter swirls throughout the chocolatey oat batter, resulting in a harmonious blend of sweet and nutty flavors. These cookies are sure to become a favorite among peanut butter enthusiasts.
4. **White Chocolate Oatmeal Chocolate Chip Cookies:** Delight in the creamy sweetness of white chocolate in our unique recipe. White chocolate chips are generously folded into the classic chocolate oatmeal cookie dough, creating a delightful contrast of flavors and textures. Prepare to be enchanted by the delicate and indulgent taste of these cookies.
5. **Chocolate Oatmeal Chocolate Chip Cookies with Dried Cranberries:** Embark on a delightful journey of flavors with our cookies infused with dried cranberries. The tartness of cranberries perfectly complements the chocolate and oats, adding a touch of tangy sweetness to each bite. These cookies offer a delightful balance of flavors and textures that will keep you coming back for more.
6. **Gluten-Free Chocolate Oatmeal Chocolate Chip Cookies:** Enjoy the classic taste of chocolate oatmeal cookies without compromising on dietary restrictions. Our gluten-free recipe uses alternative flours to create a delicious and inclusive treat that everyone can enjoy. Indulge in the rich chocolatey goodness without any worries.
CHOCOLATE OATMEAL CHOCOLATE CHIPS COOKIES
The best of everything in one cookie! Try to wait until cool to eat! The best cookie dough treats if you leave out the eggs. Eggbeaters® (1/2 cup) can be substituted for the eggs if desired.
Provided by Sharon Angel
Categories Desserts Cookies Chocolate Chip Cookie Recipes Double Chocolate
Time 35m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into butter mixture until incorporated.
- Whisk oats, flour, chocolate chips, cocoa powder, baking soda, and salt together in a bowl; slowly stir into butter mixture until dough is just mixed. Scoop dough using a small scooper onto baking sheet.
- Bake in the preheated oven until edges of cookies are lightly browned, about 15 minutes.
Nutrition Facts : Calories 140.8 calories, Carbohydrate 20.4 g, Cholesterol 20.5 mg, Fat 6.4 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 3.7 g, Sodium 122.4 mg, Sugar 12.2 g
DATE OATMEAL COOKIES WITH MILK CHOCOLATE CHIPS
Don't let the name fool you into thinking this will taste like a healthy cookie ... it tastes great. I had a few things I needed to use up in the pantry and wow it worked and worked well. This makes a great chewy cookie. Option: Instead of using milk chocolate chips get a chocolate bar break along the individual lines and lay on a cookie as it comes out of the oven. Top with another hot cookie and move to rack to cool.
Provided by Ceezie
Categories Drop Cookies
Time 25m
Yield 4-6 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cream the shortening, butter and sugar together. Add the eggs and vanilla. Mix together well.
- Add flour, baking soda, spices and oatmeal. Mix in dates and chocolate chips.
- Scoop out a tbsp of dough onto a parchement paper lined cookie sheet. Get 2 plates one with a bit of water on it and one with sugar in the raw. Dip the bottom of a glass in the water then in the sugar in the raw. Press this on top of the cookie just to flatten, repeat with each cookie.
- Bake for 8-10 minutes.
- Option: Instead of using milk chocolate chips get a chocolate bar break along the individual lines and lay on a cookie as it comes out of the oven. Top with another hot cookie and move to rack to cool.
OATMEAL COOKIES WITH CHOCOLATE CHIPS AND HONEY-ROASTED PEANUTS
Honey-roasted peanuts are a brilliant sweet-and-salty addition to oatmeal chocolate chip cookies.
Provided by Food Network Kitchen
Time 1h35m
Yield about 2 dozen cookies
Number Of Ingredients 12
Steps:
- Line 2 baking sheets with parchment paper.
- Beat the butter, brown sugar and granulated sugar with an electric mixer in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
- Whisk together the flour, oats, baking soda, cinnamon and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the chocolate chips and peanuts.
- Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes.
- Meanwhile, position oven racks in the top and bottom thirds of the oven and preheat the oven to 350 degrees F.
- Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to wire racks to cool completely.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the cookies will taste. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature. This will help them develop a crispy exterior and a chewy interior.
- Let the cookies cool completely before enjoying them. This will allow the flavors to develop and the cookies to firm up.
Conclusion:
These chocolate oatmeal chocolate chip cookies are a delicious and easy-to-make treat. They're perfect for any occasion, and they're sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet snack, give these cookies a try!
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