Best 5 Chocolate Oatmeal Chews Recipes
Indulge in the delectable world of Chocolate Oatmeal Chews, a symphony of flavors that will tantalize your taste buds. These delightful cookies, presented in two irresistible variations – Classic and Chewy – offer a harmonious blend of rich chocolate and wholesome oats. Embark on a culinary adventure as we unveil the secrets behind these delectable treats, ensuring an unforgettable baking experience.
**Classic Chocolate Oatmeal Chews:**
Journey into the realm of classic flavors with this timeless recipe. A symphony of chewy oats, luscious brown sugar, and cocoa powder blend seamlessly, enveloped in a warm embrace of melted butter. The result? A crisp exterior yielding to a soft and chewy interior, studded with luscious chocolate chips.
**Chewy Chocolate Oatmeal Chews:**
Elevate your taste buds with this decadent twist on the classic. An enchanting combination of rolled oats, coconut, and chopped walnuts mingles harmoniously with rich cocoa powder and the sweetness of brown sugar. Melted butter adds a touch of richness, while vanilla extract infuses a symphony of flavors. Prepare to be captivated by their chewy texture and the harmonious blend of chocolate and toasted nuts.
Let's embark on this culinary adventure together, creating memories and savoring the delightful flavors of Chocolate Oatmeal Chews.
OATMEAL CHOCOLATE COCONUT CHEWY
A chewy oatmeal cookie with chocolate chips, shredded coconut, and chopped nuts. Great with or without nuts and coconut.
Provided by Woody Broadhurst
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 30
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the milk and vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Stir in the oats, chocolate chips. walnuts and coconut until evenly distributed. Drop by rounded tablespoons onto ungreased cookie sheet.
- Bake 10 to 12 minutes in the preheated oven for a chewy cookie or 14 minutes for a firmer cookie.
- Cool for 1 minute on the cookie sheet and then remove to wire rack. Cool completely and then store in tightly sealed container.
Nutrition Facts : Calories 255.7 calories, Carbohydrate 32.4 g, Cholesterol 28.7 mg, Fat 13.7 g, Fiber 2.2 g, Protein 3.5 g, SaturatedFat 7 g, Sodium 140.9 mg, Sugar 19.6 g
CHOCOLATE OATMEAL CHEWS
Make and share this Chocolate Oatmeal Chews recipe from Food.com.
Provided by CrystalB
Categories Bar Cookie
Time 45m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Cream margarine and sugar until light.
- Combine flour, rolled oats, soda and salt. Add to creamed mixture and mix well.
- Remove 1 1/2 cups crumbs. Press remainder into bottom of greased 9x13 inch pan.
- Sprinkle with marshmallows and chocolate chips. Top with reserved crumbs.
- Bake at 350F for 20 to 25 minutes (do not overbake). Cool and cut into squares. Freezes very well.
CHEWY CHOCOLATE CHIP OATMEAL COOKIES
This is the best Oatmeal cookie I have ever tasted and it is my family's favorite. Add your favorite spicy if you like. Great gift for Christmas too!
Provided by Darshirl
Categories Breakfast
Time 28m
Yield 42 42 cookies, 42 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 325°F.
- In a large bowl,sift together flour, baking soda and salt. Set aside.
- In another another bowl, cream together butter, brown sugar and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Stir dry ingredients in the cream mixture until just blended. mix in quick oats, walnuts and chocolate chips.
- Drop by heaping spoonfuls onto ungreased baking sheet.
- Bake for 13 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
CHEWY CHOCOLATE CHIP OATMEAL COOKIES
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
Provided by PANTHERA
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
- Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g
CHOCOLATE OATMEAL COOKIES
Energy packed cookies that please even a finicky teenager! Raisins can be substituted for chocolate chips.
Provided by Norcal
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, cocoa, baking powder, baking soda, salt and cinnamon; set aside.
- In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Stir in the dry ingredients using a wooden spoon. Mix in the oats and chocolate chips. Drop by tablespoonfuls onto cookie sheets, leaving 2 inches between cookies.
- Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 78.6 calories, Carbohydrate 11.1 g, Cholesterol 5.2 mg, Fat 3.6 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 92.1 mg, Sugar 6.1 g
Tips:
- Use Old-Fashioned Oats: These provide a chewy texture and a nutty flavor to the cookies.
- Soften the Butter Properly: Make sure the butter is softened to room temperature before creaming it with the sugar. This will help incorporate air into the mixture, resulting in a light and fluffy cookie.
- Don't Overmix the Dough: Overmixing the dough will result in tough cookies. Mix just until the ingredients are well combined.
- Chill the Dough: Chilling the dough for at least 30 minutes before baking will help the cookies hold their shape and prevent them from spreading too much.
- Bake the Cookies at the Right Temperature: Bake the cookies at the temperature specified in the recipe. Too high of a temperature will cause the cookies to burn, while too low of a temperature will result in undercooked cookies.
- Use High-Quality Chocolate: The type of chocolate you use will greatly affect the flavor of the cookies. Use a high-quality semisweet or bittersweet chocolate for the best results.
Conclusion:
These chocolate oatmeal chews are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, rich chocolate flavor, and hints of oats and vanilla, these cookies are sure to be a hit. Whether you're a seasoned baker or just starting out, give this recipe a try and enjoy the delicious results.
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