Best 3 Chocolate Mousse Icebox Cake Recipes
**Chocolate Mousse Icebox Cake**
This chocolate mousse icebox cake is a rich, creamy, and decadent dessert that is perfect for any occasion. It is made with layers of chocolate mousse, vanilla wafers, and whipped cream, and is then frozen until it is firm. The result is a delicious and refreshing cake that is sure to please everyone.
This recipe includes three different mousse recipes: a classic chocolate mousse, a white chocolate mousse, and a raspberry mousse. This gives you the flexibility to create a variety of different cakes, depending on your preferences. You can also use any type of cookies or wafers that you like, depending on your taste preferences.
The cake is easy to make, and can be prepared ahead of time. It is also a great way to use up leftover cookies or wafers. Once it is frozen, the cake can be stored in the freezer for up to two weeks.
If you are looking for a delicious and impressive dessert that is sure to wow your guests, this chocolate mousse icebox cake is the perfect choice. With its rich, creamy, and decadent flavor, it is sure to be a hit at any party or gathering.
MOCHA CHOCOLATE ICEBOX CAKE
Provided by Ina Garten
Time 12h20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, coffee liqueur, cocoa powder, espresso powder, and vanilla. Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks.
- To assemble the cake, arrange chocolate chip cookies flat in an 8-inch springform pan, covering the bottom as much as possible. (I break some cookies to fill in the spaces.) Spread a fifth of the mocha whipped cream evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream. Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream. Smooth the top, cover with plastic wrap, and refrigerate overnight.
- Run a small sharp knife around the outside of the cake and remove the sides of the pan. Sprinkle the top with the chocolate, cut in wedges, and serve cold.
CHOCOLATE MOUSSE ICEBOX DESSERT
Layers of chocolate filling and lady fingers create a sweet treat that is truly decadent.
Provided by By Sarah Caron
Categories Dessert
Time 12h30m
Yield 8
Number Of Ingredients 7
Steps:
- Fill bottom portion of double boiler or 1-quart saucepan with 1 to 1 1/2 inches water; heat to a simmer. Place chocolate chips in top portion of double boiler or in heatproof bowl placed over saucepan. With water simmering, stir chips until melted. Stir in sugar and 2 tablespoons water until well combined (mixture will lose its shine and look dry).
- In medium bowl, beat 3 egg yolks. Add hot chocolate mixture; stir until well combined.
- In small bowl, beat 3 egg whites until stiff peaks form. Fold into chocolate mixture until well blended. Set aside.
- In another small bowl, beat whipping cream and vanilla with electric mixer on high speed until soft peaks form. Fold into chocolate mixture until combined.
- To assemble dessert, line bread pan with waxed paper or plastic wrap, allowing paper or wrap to extend over sides of pan. Arrange single layer of ladyfingers in bottom of pan. Top with 1/3 of chocolate mixture. Repeat making 2 more layers, ending with chocolate. Refrigerate at least 12 hours before serving.
- To serve, place serving plate upside down over pan; turn plate and pan over. Remove pan. Cut into slices.
Nutrition Facts : Calories 460, Carbohydrate 48 g, Cholesterol 155 mg, Fat 4 1/2, Fiber 3 g, Protein 7 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 35 g, TransFat 0 g
CHOCOLATE MOUSSE ICEBOX CAKE
I made this for my 24th birthday and everybody who has tried it is crazy about it. soft lady fingers are usually sold in the bakery or fresh produce section in the supermarket. please do not try to make variations on teh chocolate chips i tried using white choclate chips and it did not set!
Provided by faragj
Categories Dessert
Time 4h20m
Yield 10-14 serving(s)
Number Of Ingredients 6
Steps:
- 1. Line side and then bottom of 9 inch springform pan with ladyfingers split side in and set aside.
- 2. in medium saucepan combine chocolate pieces sugar and water. over low heat stir slowly until chocolate is melted and sugar is dissolved. remove form heat.
- 3. in a medium bowl beat egg whites until stiff peaks form when beaters are slowly raised.
- 4. in a large bowl with an electric mixer beat yolks slightly and gradually add the chocolate mixture beating constantly and continue to beat until it thickens
- 5. with a wire whisk or rubber scraper fold the egg whites into the chocolate mixture until combined and no streaks of white remain.
- 6. put about one fourth of the mixture over the lady finders in the pan. cover the mixture with a layer of ladyfingers repeat three times.
- 7.refrigerate until firm about four hours or overnight.
Nutrition Facts : Calories 507, Fat 22.4, SaturatedFat 11.5, Cholesterol 294.3, Sodium 112.3, Carbohydrate 73, Fiber 3.4, Sugar 56.9, Protein 10.8
Tips:
- Use high-quality chocolate. The better the chocolate, the better the mousse cake will be. Look for chocolate with a cocoa content of at least 70%.
- Make sure the cream is cold. Cold cream will whip up better and create a lighter, fluffier mousse.
- Don't over-whip the cream. Over-whipped cream will become grainy and won't hold its shape. Whip the cream until it is just stiff enough to hold peaks.
- Fold the whipped cream into the chocolate mixture gently. Over-mixing will deflate the mousse and make it less fluffy.
- Chill the mousse cake for at least 4 hours before serving. This will allow the flavors to meld and the cake to set.
Conclusion:
This chocolate mousse icebox cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with a combination of chocolate mousse, graham cracker crumbs, and whipped cream. The cake is chilled until firm, then sliced and served. With its rich chocolate flavor and light and fluffy texture, this cake is sure to be a hit with everyone who tries it.
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