Best 2 Chocolate Mocha Pudding Low Carb Recipes
Indulge in a decadent and guilt-free treat with our collection of Chocolate Mocha Pudding recipes, specially crafted for individuals following a low-carb lifestyle. These delightful puddings combine the rich flavors of chocolate and coffee, offering a satisfying and creamy dessert experience without compromising your dietary goals. From classic stovetop methods to quick and easy microwave options, our recipes cater to various preferences and skill levels. Whether you're craving a rich and creamy pudding, a lighter mousse-like texture, or a decadent pudding cake, we have a recipe that will tantalize your taste buds. Each recipe includes detailed instructions, precise measurements, and helpful tips to ensure a successful and enjoyable cooking experience. So, prepare to embark on a culinary journey and discover the perfect low-carb Chocolate Mocha Pudding recipe to satisfy your sweet cravings.
Check out the recipes below so you can choose the best recipe for yourself!
MOCHA DARK CHOCOLATE PUDDING
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Whisk the egg yolks and 2 tablespoons coffee liqueur in a medium bowl. Whisk the milk, granulated sugar, cocoa powder, cornstarch and salt in a medium saucepan until smooth. Bring to a simmer over medium heat, whisking occasionally, until slightly thickened, about 8 minutes. Remove from the heat and whisk about 1/2 cup of the hot milk mixture into the beaten eggs, then whisk the egg mixture into the remaining milk in the pan. Cook over medium heat, whisking, until thickened, about 5 minutes (the whisk should leave a thick trail when dragged). Remove from the heat. Add the chopped chocolate and whisk until smooth, then whisk in the butter and 1 teaspoon vanilla.
- Divide the pudding among 4 ramekins or small bowls. Place a piece of plastic wrap directly on the surface of each and refrigerate until set, at least 4 hours or overnight.
- Whisk the heavy cream with the confectioners' sugar in a medium bowl until soft peaks form. Add the remaining 1 tablespoon coffee liqueur and 1/2 teaspoon vanilla and whisk until combined. Top the pudding with the whipped cream and chocolate-covered espresso beans.
QUICK KETO CHOCOLATE MOUSSE
When a sweet craving hits, you'll have this chocolate mousse ready in no time. No need to pre-whip the heavy cream - just throw everything into a bowl and mix! Use any keto-friendly granular sweetener that measures like sugar. I prefer the powdered version of Swerve®, since it dissolves better. Adjust cocoa powder and sweetener amounts to suit your tastes. This is quite rich, so you don't need a lot to feel satisfied.
Provided by France C
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place cream cheese in a large bowl and beat using an electric mixer until light and fluffy. Turn mixer to low speed and slowly add heavy cream and vanilla extract. Add sweetener, cocoa powder and salt, mixing until well incorporated. Turn mixer to high, and mix until light and fluffy, 1 to 2 minutes more. Serve immediately, or refrigerate for later.
Nutrition Facts : Calories 373.4 calories, Carbohydrate 6.9 g, Cholesterol 128.3 mg, Fat 37.6 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 23.5 g, Sodium 227.2 mg, Sugar 0.5 g
Tips:
- For a richer flavor, use dark chocolate or unsweetened cocoa powder.
- If you don't have heavy cream, you can use milk or yogurt instead.
- Add a pinch of salt to enhance the flavor of the chocolate.
- If you want a thicker pudding, add more chia seeds or xanthan gum.
- For a sweeter pudding, add more sweetener or maple syrup.
- To make a vegan version of this pudding, use almond milk or coconut milk instead of heavy cream, and use a vegan protein powder.
Conclusion:
This low-carb chocolate mocha pudding is a delicious and satisfying dessert that can be enjoyed by people of all ages. It is easy to make, and it is a great way to use up leftover coffee. This pudding is also a good source of protein and healthy fats, making it a filling and nutritious snack or dessert.
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