Best 4 Chocolate Mocha Pie Recipes
**Chocolate Mocha Pie: A Symphony of Coffee and Chocolate Delights**
Indulge in the decadent symphony of chocolate and coffee flavors with our exceptional Chocolate Mocha Pie. This luxurious dessert combines the richness of dark chocolate with the aromatic depth of coffee, creating an irresistible treat that will tantalize your taste buds. With three delectable variations – a classic Chocolate Mocha Pie, a no-bake version for effortless preparation, and a gluten-free option that caters to special dietary needs – this recipe offers a delightful experience for every chocolate and coffee enthusiast. Embark on a culinary journey as we guide you through the steps of crafting this exquisite pie, ensuring a perfect balance of flavors and textures that will leave you craving for more.
CHOCOLATE HAZELNUT MOCHA CAPPUCCINO PIE
I adapted this recipe from a chocolate cookie pie crust recipe. I just made a few substitutions and additions!
Provided by lv
Categories Desserts Pies No-Bake Pie Recipes
Time 2h10m
Yield 8
Number Of Ingredients 7
Steps:
- Prepare pudding according to package directions using the milk and coffee mix. Fold in 1/2 cup whipped topping to pudding, then spread mixture into pie crust. Sprinkle 1/4 cup chocolate chips and 1/4 cup hazelnuts over top of pie. Cover, and refrigerate for 2 hours.
- Spread remaining 1 1/2 cups of whipped topping on pie, then sprinkle remaining chocolate chips and hazelnuts on top.
Nutrition Facts : Calories 377.4 calories, Carbohydrate 39.7 g, Cholesterol 4.7 mg, Fat 23.2 g, Fiber 1.7 g, Protein 5.9 g, SaturatedFat 9.3 g, Sodium 277.5 mg, Sugar 28.1 g
CHOCOLATE MOCHA PIE
A Prize Winner!!
Provided by Cali
Categories Desserts Pies Chocolate Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Prepare pie filling using the directions on the package, using 2 cups milk.
- In a small bowl, combine 1 cup hot filling, instant coffee, and sugar. Stir to dissolve and blend. Chill.
- Cool remaining filling 5 minutes, stirring several times. Pour into crust, and chill.
- Prepare whipped topping mix as directed on package, using remaining 1/2 cup milk and vanilla. Beat chilled cup of pudding until smooth, and then fold into whipped topping. Pile lightly over filling in crust, spreading evenly. Chill several hours before serving. Top with chocolate sprinkles if desired.
Nutrition Facts : Calories 290.7 calories, Carbohydrate 42.3 g, Cholesterol 6.4 mg, Fat 11.7 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 3 g, Sodium 263.2 mg, Sugar 20.6 g
CHOCOLATE MOCHA MERINGUE PIE
Don't look for the meringue on top of this deep-dish chocolate pie- it's on the bottom! "I used meringue to make the crust," jots Florence Oblander from Hillsboro, Kansas. "This has been a favorite dessert for many years."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- Place egg whites in a bowl; let stand at room temperature for 30 minutes. , Add cream of tartar and salt to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved., Spread onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. , Bake at 350° for 25-30 minutes or until meringue is lightly browned. Cool on a wire rack., In a small bowl, sprinkle gelatin over water and let stand for 1 minute. In a small saucepan, combine the sugar, cocoa, coffee granules, salt and milk until smooth. Bring to a boil, stirring constantly. Remove from the heat; stir in gelatin until dissolved., Cool to room temperature; fold in whipped cream. Pour into meringue shell. Refrigerate for 4 hours or until set. Garnish with chocolate curls. Refrigerate leftovers.
Nutrition Facts : Calories 303 calories, Fat 12g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 123mg sodium, Carbohydrate 47g carbohydrate (45g sugars, Fiber 0 fiber), Protein 4g protein.
CINNAMON, CHOCOLATE AND MOCHA PIE
Steps:
- 1. In a small saucepan over medium-low heat, melt butter and add instant coffee. 2. Stir in the chopped chocolate and continue to stir until chocolate is melted and the mixture is smooth. Remove from heat, set aside, and allow to cool. 3. In another bowl, beat eggs and sugars until slightly frothy. Add cooled chocolate and vanilla extract. 4. Stir in flour and cinnamon. 5. Pour mixture into prepared pie shell and bake at 180°C for 25 minutes or until the filling sets. 6. Allow pie to cool to room temperature before serving (the pie will cut better).
Tips:
- Always use high-quality dark chocolate for the best flavor.
- Make sure the butter and cream cheese are softened to room temperature before creaming them together. This will help to ensure a smooth and creamy filling.
- Don't overmix the filling. Overmixing can make the filling tough and grainy.
- Chill the pie crust before filling it. This will help to prevent the crust from becoming soggy.
- Bake the pie in a preheated oven. This will help to ensure that the crust is cooked evenly.
- Allow the pie to cool completely before serving. This will help to set the filling and make it easier to slice.
Conclusion:
This chocolate mocha pie is a delicious and decadent dessert that is perfect for any occasion. The rich chocolate filling is perfectly complemented by the coffee-flavored whipped cream. This pie is sure to be a hit with chocolate lovers of all ages.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
