Best 2 Chocolate Mint Whoopie Pies Recipes

Indulge in a delightful treat with our irresistible Chocolate Mint Whoopie Pies, a harmonious blend of rich chocolate cookies and refreshing mint filling. These delightful treats are perfect for any occasion, whether you're hosting a party or simply craving a sweet indulgence. With our detailed recipe, you'll be guided through each step to create these delectable whoopie pies from scratch.

This recipe includes variations to cater to different dietary preferences. For those with gluten sensitivities, we offer a gluten-free version that swaps all-purpose flour for gluten-free alternatives. Additionally, we provide an eggless option for those with egg allergies or those seeking a vegan alternative.

To complete your whoopie pie experience, we also share a selection of delectable filling recipes. Choose from our classic vanilla buttercream, a light and fluffy option that perfectly complements the chocolate cookies. If you prefer a tangy twist, our lemon cream cheese filling adds a refreshing citrus note. For a decadent indulgence, our chocolate ganache filling offers a rich and velvety texture that pairs perfectly with the minty cookies.

Our Chocolate Mint Whoopie Pies are not only a feast for the taste buds but also a visual delight. Decorate them with your favorite toppings, such as sprinkles, chocolate chips, or crushed candy canes, to create a festive and personalized presentation. These whoopie pies are sure to be a hit at any gathering or as a special treat for yourself and your loved ones.

Here are our top 2 tried and tested recipes!

CHOCOLATE MINT WHOOPIE PIES

Chocolate Mint Whoopie Pies image

These cute sandwich cookies from our Test Kitchen would be a pretty addition to any holiday goodie tray.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 14

Ingredients

1/2 cup sugar
3 tablespoons canola oil
1 egg
1 cup all-purpose flour
1/4 cup baking cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons fat-free milk
FILLING:
2 tablespoons butter, softened
1-1/3 cups confectioners' sugar
1/8 teaspoon mint extract
4 drops green food coloring, optional
4 teaspoons fat-free milk

Steps:

In a large bowl, beat sugar and oil until crumbly. Add egg; beat for 1 minute. Combine the flour, cocoa, baking soda and salt. Gradually beat into sugar mixture. Add milk and mix well. (Dough will be sticky.) With lightly floured hands, roll dough into 3/4-in. balls., Place 2 in. apart on baking sheets coated with cooking spray. , Flatten slightly with a glass coated with cooking spray. Bake at 400° for 4-5 minutes or until edges are set and tops are cracked. Cool for 2 minutes before removing to wire racks to cool., In a small bowl, combine butter and confectioners' sugar until crumbly. Beat in extract, food coloring if desired and milk. Spread on the bottoms of half of the cookies; top with remaining cookies.

Nutrition Facts : Calories 122 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 86mg sodium, Carbohydrate 21g carbohydrate, Fiber 1g fiber), Protein 1g protein.

MINT-CHOCOLATE CHIP COOKIE WHOOPIE PIES

Mint-Chocolate Chip Cookie Whoopie Pies image

Chocolate chip cookies sandwich whipped vanilla frosting with mint extract for whoopie pies that are capital D-licious.

Provided by Paula Jones

Categories Dessert

Time 25m

Yield 9

Number Of Ingredients 5

Ingredients

1 pouch Betty Crocker™ chocolate chip cookie mix
1/4 cup butter, softened
1 tablespoon water
1 cup Betty Crocker™ Whipped vanilla frosting
1 tablespoon pure mint extract

Steps:

Heat oven to 375°F. In medium bowl, stir cookie mix, butter and water until soft dough forms.
Drop dough by teaspoonfuls 1 inch apart on ungreased cookie sheet, making 18 cookies.
Bake 8 to 10 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet. Cool 4 minutes before assembling.
Mix frosting and mint extract. Spread about 1 tablespoon frosting on bottom of 1 cookie. Top with additional cookie, bottom sides together.

Nutrition Facts : ServingSize 1 Serving

Tips:

Use high-quality chocolate and cocoa powder for the best flavor.
Make sure the butter and eggs are at room temperature before you start baking.
Don't overmix the batter, or the whoopie pies will be tough.
Chill the dough for at least 30 minutes before baking, or the whoopie pies will spread too much.
Bake the whoopie pies until they are just set, or they will be dry.
Let the whoopie pies cool completely before filling them.
If you don't have a piping bag, you can use a zip-top bag with the corner snipped off.
For a minty filling, use crushed Andes mints or mint extract.
For a chocolatey filling, use melted chocolate or chocolate ganache.
Dust the whoopie pies with powdered sugar or cocoa powder before serving.

Conclusion:

Chocolate mint whoopie pies are a delicious and fun treat that are perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a sweet treat, give these whoopie pies a try!