Best 3 Chocolate Mint Truffles Recipes
Indulge in a delightful journey of flavors with our exquisite collection of chocolate mint truffle recipes. Prepared with the finest ingredients, these truffles are a symphony of rich chocolate and refreshing mint, offering a perfect balance of sweet and minty notes. From classic dark chocolate mint truffles to decadent white chocolate mint truffles and even a unique vegan mint truffle variation, this article caters to every palate and dietary preference. Each recipe is meticulously crafted to ensure a smooth, velvety texture that melts in your mouth, leaving you craving more. Whether you're a seasoned chocolatier or a home baker looking to impress, our recipes provide step-by-step instructions and helpful tips to guide you in creating these delectable treats.
Here are our top 3 tried and tested recipes!
EASY MINT CHOCOLATE TRUFFLES
I make a lot of candy around the holidays. This is one of my favorites because the mixture isn't sticky or messy to work with, and the results are just delicious. -Jean Olson, Wallingford, Iowa
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 70 truffles.
Number Of Ingredients 8
Steps:
- Line a 15x10x1-in. pan with foil. Grease the foil with 1 tablespoon butter; set aside. , In a heavy saucepan, combine the sugar, milk and remaining butter. Bring to a boil over medium heat. Cook, stirring constantly, until a candy thermometer reads 234° (soft-ball stage). Remove from the heat; stir in chips and peppermint extract until chocolate is melted. Stir in marshmallow creme and vanilla until smooth. Spread into prepared pan., Refrigerate, uncovered, for 3 hours or until firm. Lift out of pan; cut into 1-1/2-in. squares. Roll each into a ball. Roll truffles in cocoa, nuts or sprinkles. Refrigerate in an airtight container.
Nutrition Facts : Calories 174 calories, Fat 7g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 53mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 1g fiber), Protein 1g protein.
DUTCH CHOCOLATE-MINT TRUFFLES
Steps:
- Bring cream and mint leaves to boil in medium saucepan. Remove from heat. Cover; let steep 1 hour. Strain into large bowl, pressing on leaves to release cream. Return cream to saucepan. Simmer until reduced to 1/2 cup, about 5 minutes. Add 12 ounces chopped chocolate and butter to cream. Whisk over low heat until melted and smooth. Stir in liqueur and vanilla. Freeze until firm, about 20 minutes.
- Scoop up 1 tablespoon chocolate mixture. Roll between palms to form ball, then roll ball in grated chocolate. Place in candy cup. Repeat with remaining chocolate mixture and grated chocolate. Arrange truffles in airtight containers; chill. (Can be made ahead. Refrigerate up to 2 weeks, or freeze up to 1 month.) Let stand at room temperature 10 minutes before serving.
MINT CHOCOLATE TRUFFLES
These are so easy, even the most amateur cook can make them. the hardest part is waiting for them to chill so you can roll them in whatever topping you desire. I chose to use mint oreo cookie crumbs.
Provided by Jenny Wagers
Categories Chocolate
Number Of Ingredients 3
Steps:
- 1. gather equipment needed. glass bowl for storage (either with a lid or use plastic wrap) non stick pan for combining ingredients.
- 2. pour sweetened condensed milk into pan heat on low, add chips and stir until completely melted and mixed .... when it is almost mixed you might need turn off the heat to avoid burning the chocolate.
- 3. pour into bowl and chill for 2 hours. roll in balls and then roll into the cookie crumbs chill at least one more hour then enjoy!!!
Tips:
- Ensure your heavy cream is cold before whipping to achieve stiffer peaks and a smoother ganache.
- Use high-quality semisweet or bittersweet chocolate for a rich and intense flavor.
- Chill the ganache mixture for at least 2 hours before shaping and coating the truffles to allow it to firm up properly.
- Coat the truffles in cocoa powder, crushed candy canes, or chopped nuts for a variety of textures and flavors.
- Store the finished truffles in an airtight container in the refrigerator for up to 2 weeks or freeze them for up to 3 months.
Conclusion:
With their creamy, minty centers and decadent chocolate coating, these Chocolate Mint Truffles are a delightful treat for any occasion. Whether you're looking for a quick and easy dessert to impress your guests or a special gift for a loved one, these truffles are sure to satisfy your sweet tooth. With just a few simple ingredients and a bit of patience, you can create these delicious and elegant confections at home. So next time you're craving something sweet, give these Chocolate Mint Truffles a try – you won't be disappointed!
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