Best 2 Chocolate Mint Popcorn Recipes
Indulge in the symphony of flavors with our delectable Chocolate Mint Popcorn, a delightful treat that tantalizes your taste buds with every bite. This irresistible snack combines the richness of cocoa with the refreshing burst of mint, creating a harmonious balance that will leave you craving more. With three enticing variations to choose from, this recipe offers an explosion of flavors that cater to every palate. Dive into the classic Chocolate Mint Popcorn for a timeless combination, explore the White Chocolate Mint Popcorn for a sweet and creamy twist, or embark on an adventure with the Dark Chocolate Mint Popcorn for an intense and decadent experience. Get ready to elevate your snacking game and embark on a journey of pure bliss with our Chocolate Mint Popcorn extravaganza.
Let's cook with our recipes!
WHITE CHOCOLATE PEPPERMINT POPCORN
Provided by Ree Drummond : Food Network
Categories dessert
Time 30m
Yield 10 cups
Number Of Ingredients 9
Steps:
- Line 2 baking sheets with waxed paper.
- Place the peppermint candies in a large resealable plastic bag. Crush with a rolling pin until you have a mix of smaller chunks and crumbs. Set aside.
- Place the white chocolate chips and coconut oil in a microwave-safe bowl. Microwave in increments of 15 to 30 seconds (this will depend on your microwave), stirring after each, until completely melted and smooth.
- Place the kettle corn in a large bowl. Pour the white chocolate mixture over the popcorn and fold with a spatula until evenly coated. Transfer the popcorn to the lined baking sheets in a single layer. Working quickly, sprinkle the popcorn with the crushed peppermint candies, mini chocolate chips, red and green sprinkles and red and green sanding sugar. You can you use more or less of each topping based on what you like.
- Allow the popcorn to dry to the touch, about 15 minutes, before packing in bags as gifts or storing in an airtight container.
CHOCOLATE-PEPPERMINT POPCORN
Provided by Food Network Kitchen
Time 1h15m
Yield 4 cups of popcorn
Number Of Ingredients 0
Steps:
- Microwave 1 cup white chocolate chips with 1 tablespoon shortening in a microwave-safe bowl, stirring every 30 seconds, until melted, 2 to 3 minutes. Repeat in a separate bowl with 1 cup semisweet chocolate chips and 1 tablespoon shortening. Spread 6 cups popcorn on a baking sheet and drizzle with both chocolate mixtures. Sprinkle with 1/4 cup roughly chopped peppermint candies and a pinch of kosher salt. Let harden, about 1 hour, then break into pieces.
Tips:
- For the best results, use fresh popcorn kernels. You can pop them yourself or use pre-popped popcorn.
- If you're using pre-popped popcorn, make sure it's fresh and hasn't been sitting around for too long.
- Use high-quality chocolate chips for the best flavor.
- If you don't have chocolate chips, you can use chopped chocolate bars or even cocoa powder.
- Be careful not to overcook the chocolate mixture. It should be thick and creamy, but not too hard.
- If you're using peppermint extract, start with a small amount and add more to taste.
- Be careful not to overmix the popcorn once you've added the chocolate mixture. You want to coat the popcorn evenly, but you don't want to break it up.
- Let the chocolate-covered popcorn cool completely before serving. This will help the chocolate to set and harden.
Conclusion:
Chocolate mint popcorn is a delicious and festive treat that's perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a sweet and salty snack, give chocolate mint popcorn a try!
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