Best 3 Chocolate Mint Parfait Bars Recipes
Indulge in a delightful symphony of flavors with our chocolate mint parfait bars, a culinary masterpiece that harmonizes the richness of chocolate with the refreshing essence of mint. These delectable treats are meticulously crafted with layers of creamy chocolate mousse, velvety mint ice cream, and a crisp chocolate cookie crumb base, resulting in an explosion of textures and flavors that will tantalize your taste buds.
Prepared using fresh mint leaves and premium dark chocolate, these parfait bars are not only a feast for the senses but also a testament to the culinary expertise behind their creation. The smooth and decadent mousse, made with a blend of dark chocolate and heavy cream, provides a rich and indulgent foundation for the refreshing mint ice cream, which adds a burst of coolness and invigorating flavor.
The carefully crafted chocolate cookie crumb base offers a satisfying crunch with every bite, perfectly complementing the smooth and creamy layers above. These chocolate mint parfait bars are not just a dessert; they are an experience that will leave you craving more.
In addition to the classic chocolate mint parfait bars, this article also features two exciting variations: a white chocolate raspberry parfait bar with a tangy raspberry swirl and a peanut butter cup parfait bar with a luscious peanut butter filling and chopped peanut butter cups. These variations offer a unique twist on the classic flavor combination, catering to diverse preferences and ensuring that there's something for everyone to enjoy.
REALLY GOOD CHOCOLATE MINT PARFAIT BARS
I got this out of a cookbook years ago and they never last long. They are so good.. I didn't have a cake box right on hand so estimated the size. This is great for company. Hope you enjoy as much as we do. Also if you don't want to use the chocolate mint you can use devil's food cake mix. The base is the cake mix and butter and egg The filling is the unflavored gelatin, boiling water, powdered sugar, butter, shortening and peppermint extract and green food coloring. The frosting is the chocolate chips and 3 tbsp butter.. Just wanted to make sure everyone understood. :) also you can use margarine instead of butter. I love butter though.
Provided by faith58
Categories Dessert
Time 40m
Yield 48 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350. Grease 15x10x1-inch jelly roll pan.
- In large bowl, combine all base ingredients at low speed until crumbly. Press in bottom of prepared pan. Bake at 350°F for 10 minutes. Cool completely.
- Dissolve gelatin in boiling water; cool slightly. In large bowl, combine dissolved gelatin and 2 cups powdered sugar. Add 1/2 cup butter, shortening, peppermint extract and food coloring. beat 1 minute at medium speed or until smooth and creamy. Blend in remaining 2 cups powdered sugar until smooth. Spread filling evenly over cooled base.
- In small saucepan over low heat, melt chocolate chips and 3 tb butter, stirring constantly until well blended. Spoon frosting over filling, carefully spreading to cover. Refrigerate until firm, cut into bars. Store in refrigerator.
- Tip. for easier cutting, remove from refrigerator 20 minutes before serving.
CHOCOLATE MINT PARFAIT BARS
Steps:
- Heat oven to 350F. Grease 15 x 10 inch jelly roll pan. In a large bowl, combine all base ingredients at low speed until crumbly. Press in bottom of prepared pan. Bake 10 minutes. Cool completely. Dissolve gelatin in boiling water; cool slightly. In large bowl, combine softened gelatin and 2 cups of the powdered sugar. Add butter, shortening, peppermint extract, and food coloring. Beat 1 minute at medium speed or until smooth and creamy. Blend in remaining 2 cups powdered sugar until smooth. Spread filling over cooled base. In a small saucepan over low heat, melt chocolate chips and butter, stirring constantly until well blended. Spoon frosting evenly over filling, carefully spreading to cover. Chill until firm. Cut into bars. Store in refrigerator. Tip: For easier cutting, remove from refrigerator 20 minutes before serving.
CHOCOLATE MINT PARFAIT BARS
Another family fav that gets made just about every Christmas....a great bar for after dinner with a cuppa!!
Provided by Doreen Fish
Categories Chocolate
Number Of Ingredients 10
Steps:
- 1. Mix together well the cake mix, egg and butter Grease a large pan 9 x 13. Spread the base of cake mix, butter and egg into pan. Bake at 350 for 10 mins. Cool. Dissolve gelatin in boiling water. Cool. In a large bowl combine softened gelatin, 2 cups of icing sugar, butter,shortening, peppermint extract and food coloring. Beat one minute at medium speed until smooth and creamy. Blend in remaining sugar till smooth.Spread evenly over cooled crust. Frosting: 1 cup semi sweet chocolate chips 3 tbsps butter In a small sauce pan blend chocolate chips and butter over low heat till melted stirring constantly. Spoon evenly over filling. Chill until firm and cut into bars.
- 2. This is my version of a very substantial "After Eight" mint!!Enjoy!!
Tips:
- To achieve the perfect mint flavor, use a combination of fresh mint leaves and mint extract. The fresh mint leaves add a refreshing taste, while the mint extract provides a more concentrated mint flavor.
- For a richer chocolate flavor, use high-quality dark chocolate. Look for chocolate with a cocoa content of at least 70%.
- To make the parfait bars easier to cut, freeze them for at least 4 hours before serving.
- If you don't have a loaf pan, you can use a 9x13 inch baking dish. Just be sure to adjust the baking time accordingly.
- These parfait bars are best served chilled. You can store them in the freezer for up to 2 weeks.
Conclusion:
These chocolate mint parfait bars are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. Whether you prefer a stronger mint flavor or a richer chocolate flavor, these parfait bars are sure to please. So next time you're looking for a sweet and satisfying snack, give these chocolate mint parfait bars a try.
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