Best 4 Chocolate Mint Eclair Dessert Recipes
Indulge in a symphony of flavors with our delectable Chocolate Mint Éclair Dessert, a culinary masterpiece that tantalizes your taste buds. This luxurious dessert features delicate éclairs filled with a refreshing mint cream, encased in a rich chocolate ganache, and adorned with swirls of whipped cream and chocolate shavings. Each bite offers a harmonious blend of textures and flavors, from the crispy éclair shell to the velvety mint cream and the decadent chocolate ganache. Prepare to be captivated by this exquisite dessert, perfect for special occasions, dinner parties, or simply a moment of pure indulgence.
In addition to the classic Chocolate Mint Éclair Dessert, this article presents a collection of delectable variations that cater to diverse preferences. Discover the zesty freshness of the Lemon Éclair Dessert, where zesty lemon cream replaces the mint filling, complemented by a luscious lemon glaze. For a tropical twist, embark on a culinary journey with the Coconut Éclair Dessert, featuring a creamy coconut filling encased in a white chocolate ganache and garnished with toasted coconut flakes. Chocoholics will revel in the Double Chocolate Éclair Dessert, a chocolate lover's dream with a rich chocolate cream filling, dark chocolate ganache, and a sprinkle of chocolate chips.
For those seeking a delightful gluten-free option, the Gluten-Free Chocolate Mint Éclair Dessert offers a delightful alternative. Savor the same irresistible combination of chocolate and mint, crafted with gluten-free éclair shells and a smooth mint cream filling, all enveloped in a luscious chocolate ganache. Indulge in guilt-free pleasure without compromising on taste.
NO-BAKE CHOCOLATE ECLAIR CAKE
Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Very rich and habit forming. Everyone I have made this for has fallen in love with it!
Provided by Linda Rex
Categories Desserts Chocolate Dessert Recipes
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes.
- In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.
- Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
- To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. Mix well and cool.
- Pour sauce over graham cracker layer and refrigerate until set; serve.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 65.2 g, Cholesterol 10.4 mg, Fat 15.4 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 10.4 g, Sodium 385.3 mg, Sugar 49.7 g
CHOCOLATE ECLAIR DESSERT
This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving.
Provided by KBehrens2
Categories Desserts Chocolate Dessert Recipes
Time 2h15m
Yield 12
Number Of Ingredients 5
Steps:
- Line the bottom of a 9x13-inch pan with graham crackers.
- In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
- Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 65.6 g, Cholesterol 4.9 mg, Fat 13.7 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 6.4 g, Sodium 481.3 mg, Sugar 47.1 g
CHOCOLATE MINT ECLAIR
Picked up a St. Paddy's Day cookbook at the grocery and this was in it. A twist on the many mock eclair recipes this one with mint flavors and flavored graham crackers. Very pretty and really yummy! Cooking time is chilling time.
Provided by LAURIE
Categories Dessert
Time 2h20m
Yield 12-14 serving(s)
Number Of Ingredients 12
Steps:
- Grease 13x9 inch baking pan.
- Line bottom of pan with 3 cracker halves and 6 whole crackers and set aside.
- Whisk milk & pudding mixes 2 minutes in large bowl until thickened.
- Whisk in extract and food coloring.
- Fold in cool whip.
- Spread 1/2 of mixture over graham crackers in pan.
- Repeat with same amount of crackers as before.
- Spread remaining pudding over crackers.
- Repeat with cracker layer to finish.
- Cover and refrigerate 2 hours.
- Prepare frosting by melting butter in small saucepan.
- Stir in cocoa and both milks until blended.
- Remove from heat and stir in powdered sugar and vanilla.
- Spread frosting on top of top layer of graham crackers.
- Refrigerate until ready to serve.
CHOCOLATE-MINT ECLAIR LAYERED DESSERT
Easy eclair-style layered desserts are hot-and it's no wonder! This creamy chocolate-mint crowd-pleaser is an easy no-bake recipe with charm and flavor.
Provided by My Food and Family
Categories Home
Time 4h30m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Combine cookie crumbs, 2 Tbsp. sugar and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
- Mix cream cheese, remaining sugar, 2 Tbsp. milk and mint extract in medium bowl until blended. Stir in 1 cup COOL WHIP; spread over crust.
- Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Refrigerate 3-1/2 hours.
- Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring every minute; stir until chocolate is completely melted and mixture is well blended. Cool 10 min. Spread over dessert. Refrigerate 30 min.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.6432 g, Sugar 0 g, Protein 3 g
Tips:
- To make the éclair shells, use a piping bag fitted with a star tip to create long, thin strips of batter on a greased baking sheet. Bake until golden brown and crispy.
- For the chocolate mint filling, melt chocolate and butter together in a double boiler or in the microwave. Stir in mint extract and green food coloring, if desired. Let cool slightly before filling the éclairs.
- To fill the éclairs, use a piping bag fitted with a small round tip to inject the chocolate mint filling into the center of each éclair. You can also use a spoon to carefully fill the éclairs.
- To make the chocolate ganache, melt chocolate and butter together in a double boiler or in the microwave. Stir in heavy cream until smooth. Let cool slightly before pouring over the éclairs.
- To decorate the éclairs, sprinkle with chopped mint or chocolate shavings. You can also drizzle with chocolate sauce or caramel.
Conclusion:
Chocolate mint éclairs are a delicious and decadent dessert that is perfect for any occasion. With their crisp shells, creamy filling, and rich chocolate ganache, these éclairs are sure to satisfy your sweet tooth. So next time you're looking for a special treat, give this recipe a try!
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