Best 2 Chocolate Mint Cheese Pie Recipes
Indulge your sweet tooth with our delectable Chocolate Mint Cheese Pie, a symphony of flavors that will tantalize your taste buds. This no-bake pie features a velvety smooth filling made with cream cheese, whipped cream, and a hint of mint extract, all nestled in a crisp chocolate cookie crust. Topped with a luscious chocolate ganache, this pie is an absolute showstopper.
For those who prefer a fruitier twist, our collection offers a variety of other tempting recipes. The Blackberry Cream Cheese Pie bursts with juicy blackberries in a creamy filling, while the Raspberry Swirl Cheesecake combines tangy raspberries and creamy cheesecake for a delightful treat. Indulge in the classic New York Cheesecake, renowned for its rich and creamy texture, or try the luscious No-Bake Oreo Cheesecake, perfect for chocolate lovers.
CHOCOLATE-MINT CREAM CHEESE PIE
A friend of mine fixed this for a potluck and I had to have the recipe. Cooking time is chilling time.
Provided by carolinafan
Categories Dessert
Time 6h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Coat a 9-inch pie plate with nonstick spray.
- Crust; Pulse cookies in food processor to make fine crumbs.
- Add butter, process to blend.
- Press on bottom and sides of pie plate.
- Refrigerate to firm.
- Heat chips and 1/2 cup heavy cream just to a simmer.
- Let stand 1 minute.
- Stir until smooth.
- Cool to room temperature.
- Beat cream cheese, sugar and mint extract with mixer on medium speed until light and fluffy.
- Beat remaining cream until soft peaks form.
- Fold 1/2 into cream cheese mixture and 1/2 into chocolate.
- Spread 1/2 the cream cheese mixture evenly on bottom of crust; top with 1/2 the chocolate.
- If necessary place pie in freezer 8 to 10 minutes to firm before proceeding.
- Spread with rest of cream cheese mixture; swirl on rest of chocolate.
- Refrigerate at least 6 hours until firm.
CHOCOLATE MINT CHEESE PIE
Chocolate mint topped pie!
Provided by MARBALET
Categories Desserts Pies Chocolate Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- With an electric mixer beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Pour filling into the crust.
- Chop frozen Junior Mints and sprinkle over top of filling. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until just set. Cool on wire rack, then chill for several hours or overnight. Serves about 8.
Nutrition Facts : Calories 740.6 calories, Carbohydrate 56.6 g, Cholesterol 192.9 mg, Fat 52.9 g, Fiber 1.6 g, Protein 12.6 g, SaturatedFat 29.5 g, Sodium 528.4 mg, Sugar 44.1 g
Tips:
- To achieve the perfect chocolate mint flavor, use high-quality chocolate and fresh mint extract. You can also add a touch of peppermint extract for an extra minty kick.
- Make sure the cream cheese is at room temperature before you start making the filling. This will help it blend smoothly and prevent lumps.
- If you don't have a springform pan, you can use a regular pie pan. Just be sure to trim the excess pastry around the edges.
- Chill the pie for at least 4 hours before serving. This will allow the flavors to meld and the pie to set properly.
- Serve the chocolate mint cheese pie with whipped cream, chocolate shavings, or fresh mint leaves for garnish.
Conclusion:
This chocolate mint cheese pie is the ultimate dessert for chocolate and mint lovers. It's easy to make, and the combination of chocolate and mint is simply irresistible. Whether you're serving it at a party or enjoying it as a special treat, this pie is sure to be a hit.
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