Best 2 Chocolate Melting Moments Recipes
Welcome to the delightful world of Chocolate Melting Moments, a collection of irresistible cookie recipes that will tantalize your taste buds and leave you craving more. These cookies are a symphony of flavors and textures, combining the richness of chocolate with the delicate crumb of a melt-in-your-mouth cookie.
Our journey begins with the Classic Chocolate Melting Moments, a timeless recipe that showcases the perfect balance of chocolate and cookie. These cookies are simple to make, yet elegant and sophisticated in their taste. For those who love a bit of crunch, the Chocolate Melting Moments with Walnuts add a delightful textural contrast to the velvety cookie.
If you're looking for a more decadent experience, try the Chocolate Melting Moments with Chocolate Ganache Filling. These cookies are filled with a rich and creamy chocolate ganache, creating a luxurious and indulgent treat. And for those who love the combination of chocolate and mint, the Chocolate Melting Moments with Mint Filling offer a refreshing and invigorating twist.
No matter which recipe you choose, you're sure to be delighted by the exquisite flavors and textures of these Chocolate Melting Moments. So gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you with unforgettable memories.
MELTING MOMENTS (CORNSTARCH COOKIES OR BUTTER COOKIES)
My delightfully soft and buttery melting moments are a scrumptious twist on a shortbread cookie that's perfect for your Christmas baking! These sweet treats are so soft and tender that they will literally melt in your mouth!
Provided by Angela
Categories Christmas Cookies Cookies & Bars Recipes Dessert Recipes
Time 1h23m
Number Of Ingredients 4
Steps:
- In a medium mixing bowl, whisk together the all-purpose flour, cornstarch, and confectioners' sugar.
- In a large mixing bowl or the bowl of your stand mixer cream the butter until smooth and lighter in color. Add the dry ingredients and mix until all of the dry ingredients are incorporated. Cover and chill for 1 hour.
- Preheat your oven to 300°F (150°C) and shape the dough into 1-inch balls. Place them onto a parchment paper or silicone mat lined baking sheet with about 2 inches of spacing between the cookies.
- Press down firmly to flatten the cookies using a dampened fork. Bake in the middle of your oven's center rack for 18-20 minutes or until the cookie bottoms just begin to turn a light golden color.
- Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire cooling rack to cool completely. Dust with confectioners' sugar once cooled (or the sugar will melt) if desired.
Nutrition Facts : Calories 72 kcal, Carbohydrate 7 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 41 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving
CHOCOLATE MELTING MOMENTS
I have a very old BE-RO book and the recipe has been changed in the new book. I use my old book that I have had for so long that the pages are all falling out but it's a better book, better recipes. My gransons love chocolate and so we thought we would try and add a bit of chocolate to the original recipe. I doubled the recipe.
Provided by Tea Jenny
Categories < 30 Mins
Time 25m
Yield 20 biscuits
Number Of Ingredients 7
Steps:
- Cream together margarine and sugar, add the essence.
- Stir in the flour and coco and mix thoroughly.
- Devide the mixture into 20 pieces, roll each into a ball with wet hands and coat with rolled oats or coconut.
- Place on a greased baking sheet and press out a bit, place a small bit of chocolate on each one.
- Bake in a moderate oven (325-350) (165-175) for 15-20 minutes.
Nutrition Facts : Calories 43.2, Fat 2.4, SaturatedFat 0.4, Sodium 26.9, Carbohydrate 5.2, Fiber 0.2, Sugar 2.1, Protein 0.5
Tips:
- Use good quality chocolate: The type of chocolate you use will have a big impact on the flavor of your melting moments. Use a chocolate that you enjoy eating on its own.
- Don't overmix the batter: Overmixing the batter will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape better and prevent them from spreading too much in the oven.
- Bake the cookies until they are just set: Overbaking the cookies will make them dry and crumbly. Bake them just until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool completely before frosting them: This will help the frosting set properly.
Conclusion:
Chocolate melting moments are a classic cookie that is perfect for any occasion. They are easy to make and always a hit with everyone who tries them. With a few simple tips, you can make sure your chocolate melting moments turn out perfectly every time.
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