Best 3 Chocolate Mascarpone Mousse With Bananas Recipes
Indulge in a symphony of flavors with our delectable Chocolate Mascarpone Mousse with Bananas, a dessert that elevates the classic combination to new heights. This creamy and luscious mousse is crafted with rich chocolate and velvety mascarpone cheese, creating a smooth and decadent texture that will tantalize your taste buds. Nestled within the mousse are sweet and ripe banana slices, adding a burst of fruity freshness that perfectly complements the richness of the chocolate. This recipe also includes a variation for a Chocolate Mascarpone Mousse with Strawberries, offering a vibrant and tangy twist to the classic flavor pairing. For those who prefer a delightful fusion of flavors, the Chocolate Mascarpone Mousse with Raspberries and Almonds offers a medley of textures and flavors, with the tartness of raspberries and the crunch of almonds adding a delightful dimension to the mousse. Each variation promises a unique and unforgettable dessert experience, sure to impress any palate.
Here are our top 3 tried and tested recipes!
MASCARPONE AND DARK CHOCOLATE CREAM IN WHITE CHOCOLATE CUPS
Provided by Giada De Laurentiis
Categories dessert
Time 2h50m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Line 8 muffin cups with paper liners. Melt the white chocolate in top of double boiler over simmering water, stirring until smooth. Spoon 1 tablespoon melted chocolate into each paper liner. Using a pastry brush, coat the chocolate evenly over the bottom and up the sides of the liners. Freeze until the chocolate is firm, about 30 minutes. Remelt the white chocolate in the bowl. Spoon 1 tablespoon into each cup and brush over the bottom and up the sides, forming a second coat. Freeze until completely set, about 1 hour.
- Melt the bittersweet chocolate in top of a clean double boiler over simmering water, stirring until smooth. At this point, set aside to cool completely.
- Using an electric mixer, beat the cream and sugar in a large bowl until soft peaks form. Set the whipped cream aside.
- Using an electric mixer, beat the mascarpone cheese, melted bittersweet chocolate, orange peel, and vanilla in a large bowl just until smooth and glossy, about 30 seconds (do not overmix). Fold the whipped cream into the chocolate mixture in 2 batches. Transfer the mousse to a pastry bag fitted with a star tip. Pipe the mousse into the white chocolate cups. Sprinkle the white chocolate curls over the mousse and serve immediately, or cover and refrigerate overnight, and then let stand at room temperature 1 hour before serving.
CHOCOLATE MASCARPONE MOUSSE WITH BANANAS
Categories Milk/Cream Rum Chocolate Dessert Freeze/Chill Banana Bon Appétit
Number Of Ingredients 6
Steps:
- Stir chocolate, 1/3 cup cream, 1/3 cup water and corn syrup in heavy medium sauce-pan over medium-low heat until chocolate melts and mixture is smooth. Let cool until just lukewarm, stirring occasionally, about 20 minutes. Whisk in rum, then mascarpone. Beat 1 cup cream in medium bowl until stiff peaks form. Fold cream into chocolate mixture in 2 additions.
- Peel and thinly slice 2 bananas on diagonal. Arrange 3 slices in each of eight 8- to 10-ounce goblets or coupes. Spoon mousse atop bananas, dividing equally. Cover and refrigerate at least 4 hours. (Can be made 1 day ahead; keep chilled.)
- Beat remaining 1 cup of cream in medium bowl until firm peaks form. Spoon or pipe cream decoratively atop each mousse. Peel and slice remaining banana. Garnish each mousse with banana slices.
EASY FAUX CHOCOLATE MOUSSE
This is a quick recipe that tricks the eyes and the palate in to thinking it's authentic chocolate mousse made with cream and eggs.
Provided by mistressmary
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 1h15m
Yield 4
Number Of Ingredients 4
Steps:
- Mix mascarpone cheese, whipping cream, and vanilla extract in a bowl.
- Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Fold melted chocolate into the mascarpone cheese mixture.
- Refrigerate until set, 1 to 2 hours.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 7 g, Cholesterol 80.2 mg, Fat 31.9 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 17.6 g, Sodium 34.1 mg, Sugar 5.9 g
Tips:
- Use high-quality ingredients. This will make a big difference in the final flavor of your mousse. Use the best chocolate you can find, as well as fresh mascarpone cheese and bananas.
- Make sure your ingredients are cold. This will help the mousse to set properly. If your mascarpone cheese or bananas are warm, chill them in the refrigerator before using.
- Whip the cream until it is stiff peaks. This will give the mousse a light and fluffy texture. If you over-whip the cream, it will become grainy and the mousse will be less smooth.
- Fold the whipped cream into the mascarpone mixture gently. Over-mixing will deflate the mousse and make it less airy.
- Chill the mousse for at least 4 hours before serving. This will allow it to set properly and develop its full flavor.
Conclusion:
This chocolate mascarpone mousse with bananas is a delicious and easy-to-make dessert that is perfect for any occasion. It is light and fluffy, with a rich chocolate flavor and a hint of banana. The mousse can be made in advance and chilled for up to 3 days, making it a great option for busy hosts. Serve the mousse with fresh berries or a dollop of whipped cream for a truly decadent treat.
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