Best 2 Chocolate Marzipan Sugar Cookies Recipes
Indulge in a delightful journey of flavors with our exquisite chocolate marzipan sugar cookies. These delectable treats are a harmonious blend of rich chocolate, sweet marzipan, and a hint of citrus, all encased in a crisp sugar cookie shell. Each bite is a symphony of textures, from the crumbly cookie to the chewy marzipan center, finished with a luscious chocolate ganache.
Allow your taste buds to dance with joy as you explore the different variations of this classic cookie. Learn how to create traditional chocolate marzipan sugar cookies with a glossy chocolate glaze, or opt for a more decadent experience with our double chocolate marzipan sugar cookies, featuring a rich chocolate cookie dough and a velvety chocolate ganache filling.
Embrace the festive spirit with our Christmas-inspired marzipan sugar cookies, adorned with colorful sprinkles and a touch of cinnamon. Or, for a unique twist, try our orange marzipan sugar cookies, where the citrusy notes of orange zest and orange marmalade create a delightful contrast to the sweetness of the cookie.
No matter your preference, our collection of chocolate marzipan sugar cookie recipes offers something for every palate. Gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.
CHOCOLATE MARZIPAN SUGAR COOKIES
Make and share this Chocolate Marzipan Sugar Cookies recipe from Food.com.
Provided by Keolani
Categories Drop Cookies
Time 30m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- In a food processor, combine both sugars and the marzipan. Process until they resemble a fine sand, about 1 minute
- Transfer mixture to a large bowl. Add the butter, vanilla, baking powder, baking soda, salt and egg.
- Use an electric mixter to beat until smooth, scraping down the bowl once during mixing, about 2 minute.
- Add flour and cocoa powder and mix until incorporated, scraping down the bowl once dufing mixing, about 1 minute The dough should be very stiff.
- Baking in batches, drop 1 T. balls of dough on the prepared baking sheet, leaving about 2 inches around all sides. Bake on the oven's lower rack until cookies are flat and have a crackled surface, about 10 minute.
- The cookies will be very soft. Let them cool for 5 minute on the baking sheet, then transfer to a rack to cook completely. If desired, once the cookies are cool, dust them with powdered sugar.
CHOCOLATE MARZIPAN SUGAR COOKIES
These simple drop cookies are a fresh take on sugar cookies. Cocoa powder provides deep, rich flavours, while marzipan lends a deliciously chewy texture and subtle almond taste.
Provided by Chef mariajane
Categories Drop Cookies
Time 10m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Line a baking sheet iwth parchment paper.
- In a food processor, combine both sugars and marzipan. Process until they resemble a fine sand, about 1 minute. Transfer mixture to a large bowl. Add butter, vanilla, baking powder, baking soda, salt and egg.
- Use an electric mixer to beat until smooth, scraping down the bowl, once during mixing, about 2 minutes.
- Add flour and cocoa powder and mix until incorporated, scraping down once during mixing, about 1 minute. The dough should be very stiff. Baking in batches, drop 1 tablespoons balls of dough on prepared sheet, leaving about 2-inches around all sides. bake on the oven's lower rack until cookies are flat and have a crackled surface, about 10 minutes.
- The cookies will be very soft. Let them cool for 5 minutes on the baking sheet, then transfer to a rack to cool completely. If desired, once cookies are cool, dust them with powdered sugar.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
- If you don't have marzipan, you can make your own by combining equal parts almond flour and powdered sugar in a food processor until it forms a smooth paste.
- Chill the dough for at least 30 minutes before rolling and baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just beginning to brown. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before decorating them. This will help the frosting set properly.
Conclusion:
These chocolate marzipan sugar cookies are a delicious and festive treat that are perfect for any occasion. With their rich chocolate flavor, chewy marzipan filling, and sweet sugar glaze, they are sure to be a hit with everyone who tries them. So next time you're looking for a special cookie recipe, give these a try! You won't be disappointed.
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