Best 4 Chocolate Marshmallow Treats Recipes
Indulge in the delightful goodness of Chocolate Marshmallow Treats, an irresistible confection that combines the richness of chocolate with the fluffy sweetness of marshmallows. These treats are perfect for satisfying your sweet cravings, adding a touch of joy to your celebrations, or simply enjoying as a delightful snack. With just a few simple ingredients and minimal effort, you can create these delectable treats in the comfort of your own kitchen. Follow our step-by-step recipes to discover variations that cater to your taste preferences, whether you prefer a classic combination of chocolate and marshmallows or crave a twist with peanut butter, Oreos, or even bacon. Get ready to embark on a culinary journey that will leave your taste buds dancing with delight.
Let's cook with our recipes!
CRISPY CHOCOLATE-MARSHMALLOW TREATS
Bittersweet chocolate and cocoa powder give a classic cereal bar a devilish twist. With only five ingredients and 10 minutes of prep work, who could resist baking one of these batty bars?
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 10m
Yield Makes 16
Number Of Ingredients 5
Steps:
- Butter an 8-inch square baking pan. Line bottom and two sides with parchment paper, leaving a 2-inch overhang on both sides. Butter paper; set pan aside.
- In a large saucepan, combine butter, marshmallows, and cocoa. Cook over medium, stirring frequently, until melted, about 6 minutes; stir in rice cereal. Press rice mixture into prepared pan; drizzle with melted chocolate. Let cool to room temperature; cut into 16 bars. (To store, keep in an airtight container at room temperature, up to 5 days.)
Nutrition Facts : Calories 156 g, Fat 6 g, Protein 2 g
CHOCOLATE COVERED MARSHMALLOW ICE CREAM CONE TREATS
I needed a little treat for a kids party and came up with this recipe. Dip the marshmallow in melted chocolate, stuff inside a kid-sized ice cream cone, then dip into sprinkles and freeze for 10 minutes. The kids loved them.
Provided by stacey
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 26m
Yield 24
Number Of Ingredients 4
Steps:
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each melting, until smooth, 1 to 3 minutes.
- Stuff 1 marshmallow into each ice cream cone; dip each stuffed cone into the melted chocolate. Roll the dipped cones in sprinkles. Place each coated cone in the cup of a mini muffin tin. Carefully place in freezer until chocolate hardens, about 10 minutes.
Nutrition Facts : Calories 116.4 calories, Carbohydrate 19.3 g, Fat 4.9 g, Fiber 1 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 13.3 mg, Sugar 13.5 g
CHOCOLATE-MARSHMALLOW TREATS
Chocolate and marshmallows combine to make an irresistible dessert in this recipe from Slatkin & Co. founder Harry Slatkin.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 12
Number Of Ingredients 5
Steps:
- Line a baking sheet with a nonstick baking mat or wax paper. Place crackers, upside down on baking sheet. Spray a 1 3/4-inch ice cream scoop with nonstick cooking spray and top each cracker with 1 scoop of Marshmallow Fluff. Transfer to freezer until frozen, 2 to 3 hours.
- In a medium heatproof bowl, set over (but not touching) simmering water, melt chocolate and oil, mixing until combined; remove from heat. Remove crackers from freezer and coat marshmallows with a thick layer of chocolate mixture. Place on a baking sheet and return to freezer; freeze until chocolate is set, overnight.
- Transfer marshmallow treats to a resealable plastic bag. Marshmallow treats can be kept frozen for up to 1 month. To serve, thaw marshmallow treats in refrigerator; keep refrigerated until ready to serve.
CHOCOLATE MARSHMALLOW COOKIE TREATS
Marshmallows and hot fudge topping create over-the-top yummy fudgy cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 18
Number Of Ingredients 5
Steps:
- Make cookie dough as directed on package. Bake at 350° F for 10-12 minutes. Cut marshmallows in half using serrated knife. Immediately top each hot cookie with marshmallow cut-side down, pressing down firmly. Cool; place cookies on cooling racks.
- Microwave fudge topping on High 30 seconds or until warm. Spoon topping over each marshmallow-topped cookie. Top with candy sprinkles.
Nutrition Facts : Calories 240, Carbohydrate 40 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 190 mg, Sugar 27 g, TransFat 0 g
Tips:
- For a crispier treat, bake for an additional 1-2 minutes.
- If you don't have chocolate chips, you can use chopped chocolate bars or even chocolate syrup.
- For a fun twist, try using different flavored marshmallows, such as strawberry or peanut butter.
- These treats are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
- To make a gluten-free version of these treats, use gluten-free rice cereal.
Conclusion:
These chocolate marshmallow treats are a quick and easy snack that is perfect for any occasion. They are also a great way to use up leftover marshmallows. With just a few simple ingredients, you can create a delicious treat that the whole family will love. So next time you are looking for a sweet snack, give these chocolate marshmallow treats a try.
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