Best 2 Chocolate Marshmallow Puffs Recipes
Indulge in a delightful culinary journey with our collection of chocolate marshmallow puff recipes. These treats are a symphony of textures and flavors, combining the richness of chocolate with the pillowy softness of marshmallows. Whether you prefer a classic chocolate marshmallow puff, a gooey chocolate-filled marshmallow puff, or a decadent chocolate marshmallow puff with a crispy graham cracker crust, we have a recipe that will satisfy your cravings. Embark on this sweet adventure and discover the perfect chocolate marshmallow puff to tantalize your taste buds.
Let's cook with our recipes!
CHOCOLATE MARSHMALLOW PUFFS
Soft, chocolate puffs with real marshmallows inside ... covered in sugar. They stay moist if you keep them in a cookie can with cellophane, cutting off all possible ways of air getting in.
Provided by Chrissy
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 30
Number Of Ingredients 11
Steps:
- Put marshmallows in the freezer for a couple of hours.
- In a large mixing bowl, sift together the flour, salt, cocoa, and baking soda. In a separate bowl, cream together the shortening and both sugars. Blend in unbeaten eggs and vanilla. Beat well.
- Stir in flour mixture and blend thoroughly.
- Stick bowl in fridge; until dough is hardened.
- Shape 1 teaspoon sized piece of dough around each marshmallow, seal well. Roll in sugar.
- Bake at 400 degrees F (205 degrees C) on greased sheet for 5 to 7 minutes, or until cookies crack. Cool for about 2 minutes before removing from cookie sheet.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 24.2 g, Cholesterol 12.4 mg, Fat 7.6 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 2 g, Sodium 126.9 mg, Sugar 13.4 g
NUTTY CHOCOLATE MARSHMALLOW PUFFS
Meet the Cook: We like to do things BIG here in Texas, so don't expect a dainty little barely-a-bite truffle from the surprising recipe. Folks are delighted to discover a big fluffy marshmallow inside the chocolate and nut coating. -Pat Ball, Abilene, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 40 candies.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, heat chocolate chips, milk and marshmallow creme just until melted; stir until smooth (mixture will be thick). , With tongs, immediately dip marshmallows, one at a time, in chocolate mixture; allow excess to drip off. Quickly roll in pecans. Place on waxed paper-lined baking sheets (Reheat chocolate mixture if necessary for easier coating.), Refrigerate until firm. Store in the refrigerator in an airtight container.
Nutrition Facts : Calories 208 calories, Fat 12g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 31mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- To achieve the perfect marshmallow texture, it's crucial to beat the egg whites until they form stiff peaks. This will ensure that the marshmallows are light and fluffy.
- Use a candy thermometer to accurately measure the temperature of the sugar syrup. This will prevent the syrup from becoming too hot and crystallizing.
- When adding the hot sugar syrup to the egg whites, do so slowly and in a thin stream. This will prevent the egg whites from cooking and becoming grainy.
- To prevent the marshmallow mixture from sticking to the pan, grease it lightly with butter or cooking spray before pouring in the mixture.
- Allow the marshmallows to cool completely before cutting them into pieces. This will help prevent them from sticking to each other.
- For a fun twist, try adding different flavors or colors to the marshmallow mixture before baking.
Conclusion:
Chocolate marshmallow puffs are a delightful and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a delicious dessert that will be enjoyed by people of all ages. Whether you're a seasoned baker or a beginner, this recipe is sure to be a success. So gather your ingredients, preheat your oven, and get ready to indulge in a batch of these irresistible chocolate marshmallow puffs!
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