Indulge in the delightful symphony of chocolate and marshmallow with our irresistible Chocolate Marshmallow Drop Cookies. These cookies are a delectable treat that combines the richness of chocolate with the fluffy sweetness of marshmallows, resulting in a textural masterpiece. Perfect for any occasion, these cookies are easy to make and are sure to satisfy your sweet cravings.
In this article, we present three variations of Chocolate Marshmallow Drop Cookies: the classic version, a peanut butter twist, and a minty surprise. Each recipe offers a unique flavor profile that caters to different preferences. The classic Chocolate Marshmallow Drop Cookies are a timeless favorite, featuring a perfect balance of chocolate and marshmallow. The Peanut Butter Chocolate Marshmallow Drop Cookies introduce a nutty twist, adding a layer of creaminess and a delightful crunch. And for those who love a refreshing touch, the Mint Chocolate Marshmallow Drop Cookies infuse a burst of minty flavor, creating a cool and invigorating treat.
CHOCOLATE MARSHMALLOW DROP COOKIES
This is a family recipe that is made every Christmas. It's a really rich chocolate cookie and I haven't found anyone that doesn't like them and give out the recipe every time. This is the recipe I won with on the m&m's site. ENJOY!!
Provided by Midge8
Categories Drop Cookies
Time 26m
Yield 30 cookies
Number Of Ingredients 14
Steps:
- Cream together 1 cup sugar and 1 cup of shortening.
- After you cream together add egg.
- Sift together 1 1/2 cup flour, 1/2 tsp baking soda, 1/2 tsp salt, 1/2 cup cocoa.
- Mix cream and sifted ingredients together and add, 1 tsp vanilla, 2/3 cup of milk mix together.
- After ingredients are mixed together bake in a 375°F oven for 8 minutes.
- At 8 minutes top each cookie with 1/2 a marshmallow and bake 3 minutes longer.
- After they are cool frost with 3/4 cup soft butter, 3 T of water, 2 cup confectioners sugar 1/2 cup cocoa mix together and frost cookies.
CHOCOLATE DROP COOKIES WITH MARSHMALLOW
Steps:
- Directions: 1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking soda, salt and cocoa, set aside. 2. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and milk. Gradually stir in the dry ingredients until well blended. Drop by rounded spoonfuls onto the prepared cookie sheet. 3. Bake for 8 minutes in the preheated oven. Cut the large marshmallows into halves. When the cookies come out of the oven, press one piece of marshmallow into the top of each one. Return the cookies to the hot oven for an additional 2 minutes. Cool on baking sheets for a few minutes before removing to wire racks to cool completely. 4. In a medium bowl, combine the confectioners' sugar, cocoa and salt. Beat in the softened margarine and heavy cream until icing is smooth. Frost cooled cookies.
Tips:
- For the best results, use fresh, high-quality ingredients.
- Make sure your butter and eggs are at room temperature before you start baking.
- Don't overmix the cookie dough. Overmixing will make the cookies tough.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies in a preheated oven. This will help them bake evenly.
- Don't overbake the cookies. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Chocolate marshmallow drop cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor, gooey marshmallow centers, and crispy edges, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these chocolate marshmallow drop cookies a try. You won't be disappointed.
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