Best 2 Chocolate Maple Syrup Recipes
Indulge in a symphony of flavors with our delectable Chocolate Maple Syrup recipes. The perfect blend of rich, decadent chocolate and the smooth, caramel-like sweetness of maple syrup creates an irresistible taste experience that will tantalize your taste buds. From classic chocolate-dipped strawberries to indulgent maple-chocolate muffins, our collection offers a variety of treats that showcase this dynamic duo. Let your creativity shine as you explore the diverse recipes, ranging from quick and easy snacks to impressive desserts that are sure to impress your loved ones. Embark on a culinary journey and discover the endless possibilities of chocolate and maple syrup.
Let's cook with our recipes!
SIMPLEST HOT CHOCOLATE (WITH MAPLE SYRUP AND NO REFINED SUGAR)
Being a former sugar addict, this recipe was my saving grace. It has just the right amount of cocoa and that hint of sweetness that my palate desires!
Provided by Liz McGuire
Categories Drinks Recipes Hot Chocolate Recipes
Time 7m
Yield 1
Number Of Ingredients 4
Steps:
- Pour milk into a microwave-safe measuring cup; heat in a microwave oven for 1 minute and 30 seconds. Place maple syrup, cocoa powder, and vanilla extract in a mug; pour in 1/3 of the hot milk and stir well. Add remaining hot milk.
Nutrition Facts : Calories 217.2 calories, Carbohydrate 27.7 g, Cholesterol 24.4 mg, Fat 8.7 g, Fiber 1.8 g, Protein 8.9 g, SaturatedFat 5 g, Sodium 100.7 mg, Sugar 23.3 g
CHOCOLATE MAPLE SYRUP
Categories Sauce Chocolate Breakfast Quick & Easy Gourmet
Yield Makes about 1 3/4 cups
Number Of Ingredients 3
Steps:
- In a small heavy saucepan heat maple syrup over moderate heat until hot. Whisk in cocoa powder, butter, and a pinch of salt and simmer, whisking, 1 minute.
- Serve syrup warm. The syrup keeps, covered and chilled, 1 week.
Tips:
- For a richer maple flavor, use Grade A dark amber maple syrup.
- If you don't have maple sugar, you can substitute brown sugar. However, the flavor will be slightly different.
- To make sure the chocolate is smooth and creamy, use a double boiler or a microwave to melt it.
- If you don't have a candy thermometer, you can test the doneness of the candy by dropping a small amount into a glass of cold water. If it forms a soft ball, it is ready.
- Store the chocolate maple syrup in an airtight container in a cool, dark place. It will keep for up to 2 weeks.
Conclusion:
Chocolate maple syrup is a delicious and versatile condiment that can be used on pancakes, waffles, ice cream, or even as a glaze for roasted chicken or pork. It is also a great gift for friends and family. With its rich, chocolatey flavor and hint of maple, this homemade syrup is sure to be a hit.
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