Best 9 Chocolate Malted Cookies Recipes

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Indulge in a delectable journey with our chocolate malted cookies, a symphony of flavors that will tantalize your taste buds. These cookies are not just a sweet treat; they are a nostalgic reverie, a reminder of childhood memories and simpler times. The combination of rich chocolate, malted milk powder, and a hint of salt creates a flavor profile that is both familiar and utterly captivating. With two variations – one featuring melted chocolate chips and the other boasting chopped chocolate – these cookies cater to every chocolate lover's desire. Whether you prefer a gooey, chocolate-filled center or a classic, crispy texture, these recipes have you covered. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you craving more.

Here are our top 9 tried and tested recipes!

CHOCOLATE MALTED COOKIES



Chocolate Malted Cookies image

These cookies are the next best thing to a good old-fashioned malted milk. With malted milk powder, chocolate syrup, plus chocolate chips and chunks, these are the best cookies I've ever tasted...and with six kids, I've made a lot of cookies over the years! -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 1-1/2 dozen.

Number Of Ingredients 11

1 cup butter-flavored shortening
1-1/4 cups packed brown sugar
1/2 cup malted milk powder
2 tablespoons chocolate syrup
1 tablespoon vanilla extract
1 large egg, room temperature
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups semisweet chocolate chunks
1 cup milk chocolate chips

Steps:

  • Preheat oven to 375°. In a large bowl, beat the shortening, brown sugar, malted milk powder, chocolate syrup and vanilla for 2 minutes. Add egg. , Combine the flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition. Stir in chocolate chunks and chips. , Shape into 2-in. balls; place 3 in. apart on ungreased baking sheets. Bake for 12-14 minutes or until golden brown. Cool for 2 minutes before removing to a wire rack.

Nutrition Facts : Calories 363 calories, Fat 18g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 172mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.

MALTED MILK CHOCOLATE CHIP COOKIES



Malted Milk Chocolate Chip Cookies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 25m

Yield 36 cookies

Number Of Ingredients 10

2 sticks unsalted butter, softened
3/4 cup golden brown sugar
3/4 cup granulated sugar
2 whole eggs
2 teaspoons vanilla extract
1/2 cup (rounded) malted milk powder
2 cups all-purpose flour
1 1/4 teaspoon baking soda
1 1/4 teaspoon salt
One 12-ounce bag milk chocolate chips

Steps:

  • Preheat the oven to 375 degrees F.
  • Cream the butter, then add both sugars and cream until fluffy. Add the eggs and beat slightly, then add the vanilla and beat until combined. Add the malted milk powder and beat until combined.
  • In a separate bowl, sift together the flour, baking soda and salt. Add to the butter mixture, beating gently until just combined. Add the chocolate chips and stir in gently.
  • Drop by teaspoonfuls (or use a cookie scoop) on an ungreased baking sheet, leaving plenty of space between the cookies (they spread out quite a bit). Bake for 9 to 11 minutes. The cookies will be very flat and very chewy. Allow to cool slightly before removing from pan with a spatula.
  • Optional: Allow to cool completely, then use 2 cookies to make an ice cream sandwich. Add sprinkles to the sides of the ice cream, then wrap individually in plastic wrap.

SMALL-BATCH MALTED MILK-CHOCOLATE CHIP COOKIES



Small-Batch Malted Milk-Chocolate Chip Cookies image

One cookie is never enough, but you don't always want a huge batch either. Our Small-Batch Malted Milk-Chocolate Chip Cookies recipe is your delicious answer! Whip up an even dozen of these malted milk-chocolate chip cookies next time your sweet tooth comes calling.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 12

Number Of Ingredients 10

2/3 cup Gold Medal™ All-Purpose Flour
2 tablespoons original-flavor malted milk powder
1/4 teaspoon baking soda
1/4 teaspoon salt
5 tablespoons butter, softened
1/4 cup packed brown sugar
3 tablespoons granulated sugar
1 egg yolk
1 teaspoon vanilla
1/3 cup milk chocolate chips

Steps:

  • Heat oven to 375°F. In small bowl, mix flour, malted milk powder, baking soda and salt; set aside.
  • In medium bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
  • Beat in egg yolk and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in milk chocolate chips.
  • Onto large ungreased cookie sheet, drop 12 rounded tablespoonfuls 2 inches apart.
  • Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container at room temperature.

Nutrition Facts : Calories 130, Carbohydrate 17 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 11 g, TransFat 0 g

MALTED MILK CHOCOLATE CHIP COOKIES--REE DRUMMOND



Malted Milk Chocolate Chip Cookies--Ree Drummond image

I got this recipe from FoodNetwork.com and don't see it posted exactly the same way here. It uses real butter, milk chocolate chips, and malted milk, but not chocolate syrup. These are quite possibly my new favorite chocolate chip cookie. The malted milk is amazing!

Provided by under12parsecs

Categories     Drop Cookies

Time 25m

Yield 36 cookies

Number Of Ingredients 10

1 cup unsalted butter, softened
3/4 cup golden brown sugar
3/4 cup granulated sugar
2 eggs
2 teaspoons vanilla extract
1/2 cup instant malted milk powder (rounded 1/2 c)
2 cups all-purpose flour
1 1/4 teaspoons baking soda
1 1/4 teaspoons salt
1 (12 ounce) bag milk chocolate chips

Steps:

  • Preheat the oven to 375 degrees F.
  • Cream the butter, then add both sugars and cream until fluffy. Add the eggs and beat slightly, then add the vanilla and beat until combined. Add the malted milk powder and beat until combined.
  • In a separate bowl, sift together the flour, baking soda and salt. Add to the butter mixture, beating gently until just combined. Add the chocolate chips and stir in gently.
  • Drop by teaspoonfuls (or use a cookie scoop) on an ungreased baking sheet, leaving plenty of space between the cookies (they spread out quite a bit). Bake for 9 to 11 minutes. The cookies will be very flat and very chewy. Allow to cool slightly before removing from pan with a spatula.
  • Optional: Allow to cool completely, then use 2 cookies to make an ice cream sandwich. Add sprinkles to the sides of the ice cream, then wrap individually in plastic wrap.

Nutrition Facts : Calories 166.5, Fat 8.3, SaturatedFat 5.1, Cholesterol 26.1, Sodium 146.8, Carbohydrate 21.1, Fiber 0.6, Sugar 14.3, Protein 2.2

MALTED MILK CHOCOLATE CHIP COOKIES - WOW!



MALTED MILK Chocolate Chip Cookies - WOW! image

WOW! My DH won't let me make ANY other chocolate chip cookies since he's had these. If you like malted milk, these are the cookies for you!!! ENJOY!

Provided by WJKing

Categories     Dessert

Time 28m

Yield 1 1/2 dozen

Number Of Ingredients 11

1 cup butter flavor shortening
1 1/4 cups packed brown sugar
3/4 cup instant malted milk powder
3 tablespoons chocolate syrup
1 tablespoon vanilla extract
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups semisweet chocolate chunks
6 ounces milk chocolate chips

Steps:

  • In a mixing bowl, combine the first five ingredients; beat for two minutes.
  • Add egg.
  • Combine the flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition.
  • Stir in chocolate chips& chunks.
  • Shape into 2" balls; place 3" apart on ungreased cookie sheets.
  • Bake at 375 for 12-14 minutes or until golden brown.
  • Cool for 2 minutes on the tray before removing to wire racks.

CHOCOLATE MALTED SHAKES WITH CRISPY CHOCOLATE CHIP COOKIES



Chocolate Malted Shakes with Crispy Chocolate Chip Cookies image

Provided by Duff Goldman

Categories     dessert

Time 1h50m

Yield 4 to 6 servings

Number Of Ingredients 16

1 quart chocolate ice cream, softened for 10 minutes
3/4 cup milk
1/4 cup instant malted milk powder
2 cups heavy cream
6 tablespoons granulated sugar
Pinch salt
Crispy Chocolate Chip Cookies, recipe follows
1 cup plus 2 tablespoons all-purpose flour
1/4 teaspoon baking soda
Pinch salt
1 3/4 sticks (14 tablespoons) butter, soft
1 cup lightly packed light brown sugar
3/4 cup granulated sugar
1 egg and 1 egg yolk
2 teaspoons vanilla extract
2 cups semisweet chocolate chips

Steps:

  • For the chocolate malted shakes: Put ice cream, milk and malted milk powder in a blender and blend until combined, but still thick. (If your blender isn't big enough to handle 1 quart of ice cream, blend in batches.)
  • For the whipped cream: Combine cream, granulated sugar and salt in a stand mixer fitted with the whisk attachment and whip on medium speed until it reaches medium peaks.
  • Pour the blended malt into 4 to 6 tall glasses, top with whipped cream, then tear Crispy Chocolate Chip Cookies in half and place one half on top of the whipped cream in each glass.
  • Preheat the oven to 325 degrees F and line a baking sheet with parchment paper.
  • Mix together the flour, baking soda and salt in a medium bowl. Set aside.
  • Cream the butter with both sugars in a stand mixer fitted with the paddle attachment until light and fluffy. Add the egg, egg yolk and vanilla and beat well. Mix in 1/3 cup room temperature water. Mix in the flour mixture until well combined, then stir in the chocolate chips.
  • Scoop the dough into balls slightly smaller than a golf ball and place on the lined baking sheet. (Cookies can be placed close together since you are only freezing them right now.) Chill the cookies in the freezer for 30 minutes to 1 hour.
  • Line another baking sheet with parchment paper.
  • Take the cookies off the frozen baking sheet and place them at least 3 inches apart on the new sheet. Let them warm up just enough so you can squish them. Pressing with your palm or the flat bottom of a glass, gently flatten each cookie to about 1/4-inch thick.
  • Bake until kinda dark golden brown, 20 to 25 minutes. Let cool on the baking sheet on a wire rack for 15 minutes.

MALTED CHOCOLATE CHIP COOKIES



Malted Chocolate Chip Cookies image

These cookies are dense and delicious. A hint of malt and chocolate syrup makes these cookies different from the usual chocolate chip. They keep very well too.

Provided by Claire312

Categories     Dessert

Time 20m

Yield 3 Dozen, 36 serving(s)

Number Of Ingredients 10

1 cup Butter Flavor Crisco
1 1/4 cups packed light brown sugar
1/2 cup instant malted milk powder
2 tablespoons chocolate syrup
1 tablespoon vanilla extract
1 large egg
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Steps:

  • In a mixing bowl, combine shortening, brown sugar, malted milk powder, chocolate syrup, and vanilla; beat for 2 minutes.
  • Add egg and mix.
  • In a small bowl mix flour, baking soda, and salt.
  • Gradually add to creamed mixture.
  • Stir in chocolate chips and chunks.
  • Shape into 1 1/2 - 2-inch balls; place about 3-inches apart on ungreased baking sheets.
  • Bake at 350° for 10-12 minutes or until golden brown.
  • Cool for 2 minutes on pan before removing to wire racks to cool completely.

MALTED CHOCOLATE CHIP COOKIES - VEGAN



Malted Chocolate Chip Cookies - Vegan image

I'm not sure it was possible to have another variation on a chocolate chip cookie, but it is! This is the first CCC recipe here to use malted barley syrup. Gives the cookie a rich malty flavor.

Provided by Wish I Could Cook

Categories     Dessert

Time 15m

Yield 12 cookies, 12 serving(s)

Number Of Ingredients 8

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup semi-sweet chocolate chips
1/4 cup dark brown sugar, Loosely Packed
1/3 cup malted barley syrup
1/4 cup margarine, Melted
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°F.
  • Mix all the dry ingredients together.
  • Mix all the wet ingredients together.
  • Mix everything together.
  • Shape into 8-12 balls, put on cooked sheet lined with parchement. Flatten slightly. Leave room between them because the will spread out.
  • Bake for 10-12 minutes at 350°F.

MALTED CHOCOLATE CHIP COOKIES



Malted Chocolate Chip Cookies image

Provided by Food Network

Categories     dessert

Time 20m

Yield 48

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, cold and cut into pieces
1 cup light brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup malt powder
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees. Lightly grease 2 baking sheets.
  • Sift together the flour, baking soda and salt and set aside. In the bowl of a mixer, cream the butter until fluffy. Add the sugars and cream with the butter. The mixture will look a bit grainy. Add the vanilla and eggs and beat together until fluffy. Add the malt powder and mix at low speed just until combined. One-third at a time, add the flour mixture, beating after each addition just until combined. Gently mix in the chocolate chips. Drop by tablespoons onto the baking sheets. Bake 8 to 10 minutes, depending on how crispy you like your cookies. The cookies will be flat. Let cool on wire racks and store in an airtight container.

Tips for the Perfect Chocolate Malted Cookies:

  • Use High-Quality Ingredients: Opt for premium chocolate chips, pure vanilla extract, and fresh butter for the best flavor and texture.
  • Don't Overmix the Dough: Overmixing can result in tough cookies. Mix just until the ingredients are well combined.
  • Chill the Dough: Chilling the dough for at least 30 minutes helps develop the flavor and prevents the cookies from spreading too much.
  • Bake the Cookies at the Right Temperature: Bake the cookies at 350°F (175°C) for about 10-12 minutes or until the edges are lightly golden and the centers are set.
  • Let the Cookies Cool on the Baking Sheet: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them to set and prevents them from breaking.

Conclusion:

These chocolate malted cookies are a delightful treat that combines the classic flavors of chocolate and malt in a soft and chewy cookie. With their rich and indulgent taste, these cookies are perfect for any occasion. Whether you're enjoying them as a snack, dessert, or gift, these cookies are sure to satisfy your sweet tooth. So, gather your ingredients, preheat your oven, and let's bake a batch of these delicious chocolate malted cookies!

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