Best 5 Chocolate Malt Crispy Bars Recipes

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Indulge in a delectable journey with our Chocolate Malt Crispy Bars, where nostalgia and taste collide. These delightful treats, reminiscent of childhood memories, combine the irresistible flavors of chocolate, malt, and crispy rice. Our collection offers three tempting variations to satisfy every palate: the Classic Chocolate Malt Crispy Bars, the Salted Caramel Chocolate Malt Crispy Bars, and the Peanut Butter Chocolate Malt Crispy Bars. Each recipe is crafted with a symphony of simple ingredients, ensuring a delightful and effortless baking experience. So, prepare to embark on a sweet adventure as we guide you through the steps to create these irresistible crispy bars, perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE MALT CRISPY BARS



Chocolate Malt Crispy Bars image

This chunky, chewy malted milk chocolate bar is a feast for your eyes. Malted milk flavor fills this bar from top to bottom. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 dozen.

Number Of Ingredients 6

1 package (10 ounces) large marshmallows
3 tablespoons butter
5 cups crisp rice cereal
1 cup malted milk powder, divided
4 cups malted milk balls, chopped, divided
2 cups semisweet chocolate chips

Steps:

  • In a Dutch oven, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in the cereal, 3/4 cup malt powder and 2-1/2 cups malted milk balls. Press into a greased 13x9-in. pan., In a microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in remaining malt powder. Spread over cereal bars. Sprinkle with remaining malted milk balls; press into chocolate. Let stand until set. Using a serrated knife, cut into squares.

Nutrition Facts : Calories 256 calories, Fat 10g fat (6g saturated fat), Cholesterol 7mg cholesterol, Sodium 118mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE MALT CRISPY BARS



Chocolate Malt Crispy Bars image

Make and share this Chocolate Malt Crispy Bars recipe from Food.com.

Provided by ratherbeswimmin

Categories     Bar Cookie

Time 55m

Yield 24 bars

Number Of Ingredients 6

4 cups malted milk balls, divided
1 (10 ounce) package large marshmallows
3 tablespoons butter
5 cups crisp rice cereal (Rice Krispies)
1 cup instant malted milk powder, divided
2 cups semi-sweet chocolate chips (12 oz.)

Steps:

  • Chop 1 cup malted milk balls; set aside.
  • In a Dutch oven, combine marshmallows and butter; cook and stir over med-low heat until melted.
  • Remove from the heat; stir in the cereal, 3/4 cup malt powder and chopped candy.
  • Press into a greased 13 x 9 inch pan.
  • In a microwave-safe bowl, melt chocolate chips; stir until smooth.
  • Stir in remaining malt powder; spread over cereal bars.
  • Top with remaining malted milk balls.
  • Let stand until set; cut into squares.

Nutrition Facts : Calories 178.4, Fat 5.9, SaturatedFat 3.5, Cholesterol 3.8, Sodium 95.8, Carbohydrate 32.5, Fiber 1.1, Sugar 21.6, Protein 2.2

CHOCOLATE MALT BARS



Chocolate Malt Bars image

Excellent for chocolate malt lovers!

Provided by Diane Blanchard Angell

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 35m

Yield 16

Number Of Ingredients 14

1 (1 ounce) square unsweetened chocolate, chopped
½ cup shortening
¾ cup white sugar
2 eggs
½ teaspoon vanilla extract
1 cup all-purpose flour
½ cup chocolate malt powder
½ teaspoon baking powder
½ teaspoon salt
2 tablespoons butter
¼ cup chocolate malt powder
1 pinch salt
1 cup confectioners' sugar
1 ½ tablespoons heavy cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan. In a bowl over a pan of simmering water, or in the microwave, melt the unsweetened chocolate, stirring occasionally until smooth. Set aside to cool.
  • In a medium bowl, cream together the shortening and white sugar until light and fluffy. Beat in the eggs, one at a time then stir in the vanilla. Mix in the melted chocolate Combine the flour, 1/2 cup chocolate malt powder, baking powder and salt; stir into the chocolate mixture. Spread evenly into the prepared pan.
  • Bake for 20 to 25 minutes in the preheated oven, until set. Let bars cool in the pan before frosting.
  • To make frosting, cream together the butter, 1/4 cup of malt powder and salt. Gradually beat in the confectioners' sugar and heavy cream until smooth and spreadable. Spread over cooled bars before cutting into squares.

Nutrition Facts : Calories 200.4 calories, Carbohydrate 26.6 g, Cholesterol 29 mg, Fat 10.1 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 125.8 mg, Sugar 19.4 g

CHOCOLATE MALTS



Chocolate Malts image

"I can whip up this decadent ice cream drink in just minutes," notes Marion Lowery of Medford, Oregon. "It's a favorite with kids after a day in the pool or for dessert after a barbecue.

Provided by Taste of Home

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 6

3/4 cup milk
1/2 cup caramel ice cream topping
2 cups chocolate ice cream, softened
3 tablespoons malted milk powder
2 tablespoons chopped pecans, optional
Grated chocolate, optional

Steps:

  • In a blender, combine the first five ingredients; cover and process until blended. Pour into chilled glasses. Sprinkle with grated chocolate if desired. Serve immediately.

Nutrition Facts : Calories 628 calories, Fat 18g fat (11g saturated fat), Cholesterol 62mg cholesterol, Sodium 517mg sodium, Carbohydrate 113g carbohydrate (101g sugars, Fiber 2g fiber), Protein 11g protein.

CHOCOLATE MALT CRISPY BARS



CHOCOLATE MALT CRISPY BARS image

Yield 2 dozen

Number Of Ingredients 6

4 cups malted milk balls, divided
1 package (10 ounces) large marshmallows
3 tablespoons butter
5 cups crisp rice cereal
1 cup malted milk powder, divided
2 cups (12 ounces) semisweet chocolate chips

Steps:

  • Chop 1 cup malted milk balls; set aside. In a Dutch oven, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in the cereal, 3/4 cup malt powder and chopped candy. Press into a greased 13-in. x 9-in. pan. In a microwave, melt chocolate chips; stir until smooth. Stir in remaining malt powder. Spread over cereal bars. Top with remaining malted milk balls. Let stand until set. Cut into squares.

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better the bars will taste. Use high-quality chocolate and malt powder for the best flavor.
  • Don't overmix the batter: Overmixing the batter will make the bars tough. Mix just until the ingredients are combined.
  • Bake the bars until they are just set: The bars should be firm to the touch, but not overbaked. Overbaking will make them dry and crumbly.
  • Let the bars cool completely before cutting them: This will help them to hold their shape and prevent them from falling apart.
  • Store the bars in an airtight container at room temperature: The bars will keep for up to 3 days at room temperature, or up to 2 weeks in the refrigerator.

Conclusion:

These chocolate malt crispy bars are a delicious and easy-to-make treat. They are perfect for parties, potlucks, or just a snack. With their chocolatey flavor, malty crunch, and crispy texture, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these chocolate malt crispy bars a try. You won't be disappointed!

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