Best 2 Chocolate Malt Ball Cookies Recipes
Indulge in a delightful journey of flavors with our irresistible Chocolate Malt Ball Cookies! These cookies are a symphony of textures and tastes, featuring a chewy oat base, a rich chocolate center, and a crispy malt ball surprise in every bite. Prepared with a harmonious blend of wholesome ingredients, these cookies are not only a treat for your taste buds but also a nourishment for your soul. Discover the culinary magic that unfolds as you unveil the secrets behind these delectable delights. Our collection of recipes caters to all skill levels, ensuring that every baker, from novice to seasoned, can effortlessly create these cookies. Embrace the joy of baking and embark on a sweet adventure with our Chocolate Malt Ball Cookies.
Here are our top 2 tried and tested recipes!
CHOCOLATE MALT BALL COOKIES
I like malt ball candies, so I decided to create a cookie with mass appeal. The result: chewy cookies with fantastic flavor that you can amp up or tone down by varying the amount of malt powder. -Lynne Weddell, Vacaville, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Combine the oats, flours, milk powder, baking powder and salt; gradually add to creamed mixture and mix well. Stir in malted milk balls. , Drop by heaping tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 10-14 minutes or until set and edges begin to brown. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 158 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 103mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE MALT BALL COOKIES
Time 14m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Beat together brown sugar, vanilla, and margarine in large bowl until mixed; beat in egg, and mix well. Mix together flour, cocoa, salt, malted milk powder, and baking soda. Add to creamed mixture, and mix until blended. Stir in malted milk ball pieces. (To crush, put candy in sealed plastic bag, and pound with rolling pin or a heavy spoon.) Drop onto ungreased cookie sheet by rounded tablespoonfuls 2 inches apart. Best to bake 1 sheet at a time at 375° for 7-9 minutes or until cookies are set. Do not overbake. Cool 2 minutes before removing to sheets of foil to cool completely.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality chocolate: The quality of the chocolate chips or melting chocolate you use will greatly impact the flavor of your cookies. Look for chocolate that is at least 60% cacao for a rich, decadent flavor.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Use a cookie scoop: A cookie scoop will help you form evenly sized cookies that will bake evenly.
- Bake the cookies until they are just set: The cookies should be slightly soft in the center when you take them out of the oven. They will continue to firm up as they cool.
- Let the cookies cool completely before storing them: This will help them keep their shape and prevent them from becoming too soft.
Conclusion:
Chocolate malt ball cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, chocolatey flavor, and malty crunch, these cookies are sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet snack, give these chocolate malt ball cookies a try. You won't be disappointed!
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