Best 4 Chocolate Macaroon Bars Recipes
Indulge in the symphony of flavors with our tantalizing Chocolate Macaroon Bars, an irresistible treat that harmonizes the richness of chocolate with the delicate sweetness of coconut macaroons. These delectable bars are a captivating fusion of textures, with a crisp graham cracker crust, a velvety chocolate ganache, and a layer of chewy, coconut-infused macaroons. As you savor each bite, the contrasting textures and flavors dance on your palate, creating an unforgettable culinary experience.
Accompanying this star of the show are three additional recipes that cater to diverse tastes and dietary preferences. For those who prefer a classic indulgence, the Chocolate Chip Cookie Bars offer a nostalgic charm, featuring soft and chewy cookies studded with pockets of melted chocolate chips. If you're seeking a healthier alternative, the No-Bake Granola Bars provide a nutritious and satisfying snack, packed with wholesome ingredients like oats, nuts, and dried fruits. And for those with a sweet tooth and a gluten-free lifestyle, the Gluten-Free Chocolate Chip Cookie Bars deliver a delightful crunch with every bite, ensuring that everyone can relish in the goodness of homemade treats.
CHOCOLATE MACAROON BARS
Here's a nice Christmas treat that takes very little effort. The classic combination of chocolate and coconut is timeless.-Loraine Meyer, Bend, Oregon
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the wafer crumbs, confectioners' sugar and butter; press into a greased 13-in. x 9-in. baking pan. In a large bowl, combine the milk, coconut and almonds. Drop by spoonfuls over crust; spread evenly., Bake at 350° for 20-25 minutes or until edges begin to brown. Cool completely on a wire rack. In a microwave-safe bowl, melt chips and cream; stir until smooth. Drizzle over top. Refrigerate until firm. Cut into bars.
Nutrition Facts : Calories 146 calories, Fat 9g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 71mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE CHUNK MACAROON BARS
Simple, delicious and crowd friendly, this bar was inspired by chocolate-dipped macaroons. A chocolate-chunk cookie base gets topped with a sweet coconut layer and drizzled with additional chocolate for a decadent dessert you won't be able to resist!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h55m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, mix cookie mix, softened butter, water and egg until soft dough forms. Spread dough evenly in bottom of pan. Bake 15 minutes.
- In medium bowl, mix coconut and sweetened condensed milk. Carefully spoon and spread coconut mixture evenly over partially baked base. Bake 17 to 20 minutes or until coconut is lightly browned. Cool completely, about 2 hours.
- In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle chocolate over top. Let stand about 1 hour or until chocolate is set. To serve, cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.
Nutrition Facts : Calories 180, Carbohydrate 25 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 135 mg, Sugar 19 g, TransFat 0 g
CHOCOLATE MACAROON BARS
Categories Cookies Chocolate Fruit Dessert Bake Vegetarian Kid-Friendly Quick & Easy Coconut Gourmet Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 24 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a bowl whisk together whites, sugar, and vanilla until combined well and stir in flour and coconut. Sprinkle chocolate chips evenly over hot shortbread. Let chips melt and spread evenly over shortbread. Drop small spoonfuls of coconut mixture onto chocolate and with a fork spread evenly. Bake in middle of oven until top is golden, about 30 minutes. Cool completely in pan and cut into 24 bars. Bar cookies keep, covered, 5 days at room temperature.
CHOCOLATE MACAROON BARS
this recipe was on the label to my new cake pan. Sounded good.
Provided by Amy Girdley Clarkson
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. step 1 In food processor, pulse butter, flour, sugar and salt until mixture begins to form small lumps. Transfer mixture into a 13 x 9 in. pan; press evenly onto the bottom. Bake 15-17 minutes or until just golden. While crust is baking, prepare topping. step 2 In large bowl, whisk together egg whites and sugar until combined well. Stir in flour and coconut. step 3 Sprinkle chopped chocolate evenly over the hot crust. Allow it to melt; spread evenly with spatula. Drop small spoonfuls of coconut mixture onto chocolate; spread gently. step 4 Bake 25-30 minutes or until top is golden. Cool completely in pan. Cut into 24 bars. Store cookies up to 5 days, covered, at room temperature.
Tips:
- Mise en Place: Before you start baking, ensure all your ingredients and equipment are ready. This will make the baking process smoother and more efficient.
- Use Quality Ingredients: Using high-quality chocolate and other ingredients will significantly impact the overall taste and texture of your macaroon bars.
- Pay Attention to the Egg Whites: Properly whipping the egg whites is crucial for achieving the desired texture in your macaroon bars. Make sure to whip them until they form stiff peaks.
- Don't Overmix the Batter: Overmixing the batter can result in dense and chewy macaroon bars. Mix just until the ingredients are well combined.
- Bake at the Right Temperature: Baking the macaroon bars at the correct temperature and for the appropriate amount of time is essential for achieving the perfect texture. Follow the recipe's instructions carefully.
- Let Them Cool Completely: Allow the macaroon bars to cool completely before cutting and serving. This will help them set properly and prevent them from falling apart.
Conclusion:
Indulge in the delightful experience of homemade chocolate macaroon bars with this comprehensive recipe. Follow these tips and enjoy the perfect balance of chewy coconut and rich chocolate in every bite. Remember to use quality ingredients, whip the egg whites correctly, avoid overmixing the batter, and bake at the right temperature. With careful attention to detail, you'll create a decadent treat that will satisfy your sweet cravings and impress your friends and family.
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