Best 4 Chocolate Lasagna Noodles Recipes

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Indulge your senses in the delectable symphony of flavors and textures that is Chocolate Lasagna Noodles. This heavenly dish is a unique culinary masterpiece that combines the richness of chocolate with the comforting embrace of lasagna. Prepare to embark on a taste bud tantalizing journey as we unveil two extraordinary recipes that showcase the versatility of this culinary delight.

The first recipe takes you on a classic adventure, marrying chocolate lasagna noodles with a luscious vanilla filling, creating a harmonious balance of flavors that will leave you craving more. The second recipe, a daring fusion of flavors, pairs chocolate lasagna noodles with a tangy raspberry filling, resulting in a symphony of sweet and tart notes that will dance on your palate. Get ready to satisfy your sweet tooth and embark on a culinary adventure like no other as we delve into the art of crafting Chocolate Lasagna Noodles.

Let's cook with our recipes!

CHOCOLATE LASAGNA



Chocolate Lasagna image

I got this recipe from a family member and it has been a favorite since. It is so simple to make, but is definitely a crowd-pleaser! With the majority of the ingredients being fat-free, it is one that you make and not feel guilty about serving. My kids ask me to make it every time we go to any type of gathering, and when I bring it everyone says they love it.

Provided by sarah

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 2h15m

Yield 12

Number Of Ingredients 5

3 (3.4 ounce) packages fat-free instant white chocolate pudding mix
3 cups skim milk
2 (8 ounce) tubs fat-free whipped topping (such as Cool Whip®), divided
1 (14.4 ounce) box chocolate graham crackers
1 (1.5 ounce) milk chocolate candy bar (such as Hershey's®), cut into pieces

Steps:

  • Whisk white chocolate pudding and skim milk together in a bowl until thickened and smooth; fold in 1 tub whipped topping.
  • Line a 9x13-inch casserole dish with 1 layer of graham crackers. Spread 1/2 the pudding mixture over graham cracker layer. Repeat layering with graham crackers and remaining pudding mixture, ending with a layer of graham crackers. Spread 1 tub whipped topping over top graham cracker layer; sprinkle with candy bar pieces. Chill in refrigerator until set, 2 to 4 hours.

Nutrition Facts : Calories 321.3 calories, Carbohydrate 62 g, Cholesterol 2 mg, Fat 4.7 g, Fiber 0.1 g, Protein 4.7 g, SaturatedFat 0.6 g, Sodium 1265.6 mg, Sugar 18.7 g

CHOCOLATE DESSERT LASAGNA



Chocolate Dessert Lasagna image

Provided by George Duran

Categories     dessert

Time 1h30m

Yield 9 servings

Number Of Ingredients 9

1 (8-ounce) package no-boil lasagna noodles
2 pounds ricotta cheese
1 cup powdered sugar
1/2 cup unsweetened cocoa
2 large eggs
1 1/2 cups mini chocolate chips
1 orange, zested
1/2 cup roasted pistachios
4 ounces white chocolate, coarsely grated

Steps:

  • Preheat the oven to 350 degrees F.
  • Bring a large pot of water to the boil and cook the noodles for 1 minute. Drain them and put them into a bowl of ice water to stop the cooking. Drain again and lay on paper towels to dry.
  • Whisk together the ricotta, sugar, cocoa powder, and eggs on medium speed with a hand or stand mixer, scraping down the sides of the bowl, until it is well blended. Stir in the chocolate chips and orange zest. Spread 1/4 of the cheese mixture into the bottom of an 8 by 8-inch baking dish. Sprinkle some of the pistachios over the top and press on a layer of noodles. Repeat, ending with the ricotta mixture and pistachios. Bake for 35 to 40 minutes, or until the lasagna has risen. Remove the pan from the oven and evenly sprinkle the white chocolate over it. Let cool, cut, and serve.

CHOCOLATE LASAGNA



Chocolate Lasagna image

Make and share this Chocolate Lasagna recipe from Food.com.

Provided by Kaccy G.

Categories     Dessert

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 13

pasta
1 3/4 cups flour
2 tablespoons cocoa
1 pinch salt
2 eggs
2 teaspoons vegetable oil
4 cups whole milk ricotta cheese
2 cups heavy cream
6 tablespoons sugar
1 tablespoon orange zest
2 tablespoons Grand Marnier
1 pinch salt
12 ounces bittersweet chocolate, chopped

Steps:

  • Preheat oven to 425 degrees with the rack in the upper third of the oven.
  • Combine the flour, cocoa, and salt in a bowl and make a well in the center.
  • Add the eggs and oil in the center of the well and mix with a fork to form a thick dough.
  • Knead the dough for 15 minutes until it is smooth and shiny, adding more flour if necessary to keep the dough from sticking.
  • Wrap in plastic wrap and let rest for half an hour.
  • Roll the pasta out by hand or with a machine and cut into eight 4 1/2 x 11 inch strips.
  • Cook two strips at a time in boiling salted water.
  • Cook just 20 seconds after the water returns to a boil.
  • Plunge the noodles into cold water to stop the cooking.
  • When cooled, place on towels in a single layer to drain.
  • Combine all filling ingredients (except chocolate) and mix until smooth.
  • To assemble: generously butter an 8 x 11 x 2 inch pan.
  • Alternate layers of noodles, cheese filling, and chocolate, ending with a cheese layer.
  • Bake for 20-25 minutes until the top is lightly colored.
  • Let the lasagna stand for 10 minutes to solidify, then serve warm.

Nutrition Facts : Calories 785.9, Fat 54.3, SaturatedFat 32.6, Cholesterol 262.8, Sodium 243.7, Carbohydrate 49, Fiber 1.4, Sugar 13.3, Protein 26.3

CHOCOLATE LASAGNA NOODLES



Chocolate Lasagna Noodles image

I brought this over from Spark when I came across a recipe for Fruit Lasagna here on JAP, but there was no recipe to be found on JAP to make the chocolate lasagna noodles called for. SO, I bring you a recipe for chocolate lasagna noodles; and here is a link to the fruit lasagna recipe:...

Provided by Stacia Osborn

Categories     Other Desserts

Number Of Ingredients 6

2 3/4 c flour
1 egg
6 Tbsp water
1/2 tsp vanilla extract
1/2 c sugar
2 Tbsp cocoa powder

Steps:

  • 1. Using a flat mixer: Mix together flour, sugar, & cocoa. Add egg & vanilla.
  • 2. Change to dough hook & add Water, just enough to make it hold together without falling apart. Dough will be dry. It will probably not stick to the dough hook. Kneed by hand a little to make it all stick together.
  • 3. Roll out to size 4, and cut 27 rectangle shapes.

Tips:

  • Choose the right chocolate. Use a high-quality dark chocolate with a cocoa content of at least 70%. This will give your lasagna a rich, decadent flavor.
  • Don't overcook the noodles. Cook the noodles according to the package directions, but be careful not to overcook them. Overcooked noodles will be mushy and difficult to work with.
  • Let the lasagna cool before slicing. This will help the lasagna to set and make it easier to slice.
  • Serve the lasagna with your favorite toppings. Some popular toppings include whipped cream, chocolate chips, and fresh berries.

Conclusion:

Chocolate lasagna is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make a chocolate lasagna that will impress your friends and family.

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