Indulge in the rich and decadent world of chocolate kugelhopf, a traditional European cake that combines the best of both worlds: a moist, buttery texture and an intense chocolate flavor. Originating in the Alsace region of France and Germany, this bundt-like cake is characterized by its distinctive fluted mold, which gives it an elegant and eye-catching appearance. This article presents a collection of carefully curated chocolate kugelhopf recipes that cater to diverse preferences and skill levels. From classic variations to innovative twists, each recipe promises a unique culinary experience.
The first recipe, "Classic Chocolate Kugelhopf," takes you back to the roots of this timeless dessert. With its simple yet indulgent ingredients, this recipe emphasizes the rich flavor of chocolate, perfectly balanced by the fluffy texture of the cake. If you're seeking a more decadent experience, the "Chocolate Marble Kugelhopf" recipe offers a stunning visual and textural contrast. The combination of chocolate and vanilla batters creates a mesmerizing marbled effect, making each slice a delightful surprise.
For those with a sweet tooth, the "Chocolate Ganache Kugelhopf" recipe is an absolute must-try. The luscious ganache, made from dark chocolate and cream, adds an extra layer of richness and sophistication to this classic cake. If you prefer a lighter and airier texture, the "Chocolate Soufflé Kugelhopf" recipe is a game-changer. With its airy soufflé-like center and delicate chocolate flavor, this variation is sure to impress your guests.
Lastly, the "Mini Chocolate Kugelhopf" recipe is perfect for those who love individual-sized treats. These bite-sized delights are perfect for parties, picnics, or simply satisfying your chocolate cravings. Each recipe includes detailed instructions, a list of necessary ingredients, and helpful tips to ensure success in your baking endeavors. So, get ready to embark on a culinary journey that celebrates the irresistible charm of chocolate kugelhopf.
CHOCOLATE KUGELHOPF
Make and share this Chocolate Kugelhopf recipe from Food.com.
Provided by sheepdoc
Categories Austrian
Time 5h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- For the dough, bring milk almost to a boil in a saucepan. Remove from heat and stir in butter, granulated sugar, vanilla, and salt. Transfer to a large bowl and let cool until lukewarm, 3 to 5 minutes.
- Add 1½ cups flour and the yeast, and beat with a mixer on low speed. Beat in eggs and egg yolk, 1 at a time. Beat in remaining 3 cups flour, ½ cup at a time. Transfer dough (it will be sticky) to a lightly floured surface and knead until smooth, about 5 minutes. Place in a buttered bowl and turn to coat. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
- Punch down dough, knead a few times, and let rest 10 minutes. Roll out into a 14-by-22-inch rectangle on a lightly floured surface.
- For the filling, mix together brown sugar, raisins, and chocolate. Brush butter on dough and sprinkle filling on top, leaving a 1-inch border. Starting from a long side, roll up dough; cut crosswise into 12 slices. Place 6 slices flush against the side of a buttered 10-inch tube pan. Place remaining 6 slices, cut sides together, around tube of pan. Cover and let rise until doubled, about 1 hour and 30 minutes.
- Preheat oven to 350 degrees. Bake cake until golden and a toothpick inserted into the center of cake comes out clean, about 40 minutes. Let cool in pan on a wire rack 15 minutes. Un-mold and let cool completely on rack, about 1 hour. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 421.4, Fat 16.8, SaturatedFat 10, Cholesterol 86.3, Sodium 239, Carbohydrate 61.3, Fiber 1.9, Sugar 22.7, Protein 7
KUGELHOPF
Categories Bread Dessert Bake Raisin Almond Winter Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 dessert or snack servings
Number Of Ingredients 13
Steps:
- Stir together yeast and water in a small bowl and let stand until foamy, 5 to 10 minutes. (If mixture doesn't foam, discard and start over with new yeast.)
- Heat milk with 6 tablespoons butter and granulated sugar over low heat, stirring, until mixture is warm (105 to 115°F), butter is melted, and sugar is dissolved.
- Sift together flour and salt into bowl of standing mixer. Make a well in flour and add yeast mixture. Add warm milk in a slow stream, mixing at low speed with paddle attachment. Increase speed to medium and beat in eggs 1 at a time, then beat in raisins and zest. Continue to beat until dough is smooth and elastic, about 5 minutes. (Dough will be very sticky.)
- Butter kugelhopf mold with remaining tablespoon butter. Put 1 almond in each depression in bottom of mold (the almonds are only decorative; you can skip them altogether if your mold has no depressions), then scrape spoonfuls of dough evenly into mold (dough will be very elastic). Cover top of mold with oiled plastic wrap and a kitchen towel and let dough rise in a warm place until it fills pan, about 2 hours.
- Preheat oven to 400°F.
- Remove towel from kugelhopf and gently peel off plastic wrap. Bake kugelhopf in middle of oven 15 minutes, then loosely cover mold with foil and continue to bake until golden and a tester inserted in center comes out clean, 20 to 25 minutes more. Cool in pan 2 minutes, then invert cake onto a rack to cool completely, about 1 hour. Dust with confectioners sugar.
RAISIN CHOCOLATE KUGELHOPF
Make and share this Raisin Chocolate Kugelhopf recipe from Food.com.
Provided by andypandy
Categories Dessert
Time 2h50m
Yield 1 10inch tube pan cake
Number Of Ingredients 13
Steps:
- In a medium saucepot scald the whole milk and remove from heat.
- Stir in sugar, butter, salt, and vanilla.
- Transfer to your large mixer bowl and let cool to lukewarm.
- Using paddle attachment, low speed add 1 1/2 cups of the flour with the yeast.
- Stir in the eggs.
- Then stir in the remaining flour 1/2 cup at a time.
- Beat on medium speed until dough starts to come away from sides of bowl.
- Remove the dough from bowl to a floured surface.
- Knead briefly until smooth.
- Grease a clean large bowl, with soft butter, and place dough into bowl to rise untuil doubled covered loosely with a clean cloth.
- While dough is rising, prepare the filling.
- Place brown sugar, raisins grated chocolate well and set aside.
- Grease a 10 inch tube pan well, set aside.
- When the dough has doubled, puch down, knead a few times, let rest 10 minutes.
- Roll out into a rectangle about 14 x 24 inches.
- Spread the melted 2 tbsp. butter onto the rolled out dough.
- Sprinkle the filling on top of the butter, leaving about an inch around edges to seal.
- Roll up starting at long side.
- Cut into 12 equal slices.
- Place six slices on the out side of pan as lining the sides.
- Place the last rolls (with cut sides together) in the centre of pan.
- Cover loosely and let rise until dough reaches top of pan about another hour.
- Preheat the oven to 350 degrees, Bake 45 minutes to 55 minutes-- Tester into cake should come away clean-- Remove from oven and turn out of the pan onto a wire rack.
- Let cool completely.
- Serve with a light dusting of confectioners sugar.
- Or wrap well in saran wrap and then foil and can be frozen for 4 months.
Nutrition Facts : Calories 4517.8, Fat 144.6, SaturatedFat 83.2, Cholesterol 964, Sodium 1541.8, Carbohydrate 715.2, Fiber 23.1, Sugar 255.3, Protein 94.8
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice.
- Make sure the butter and eggs are at room temperature before you start baking. This will help the ingredients combine smoothly and create a light and fluffy batter.
- Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven. This will help the cake rise evenly.
- Let the cake cool completely before glazing it. This will help the glaze set properly.
Conclusion:
Chocolate Kugelhopf is a delicious and elegant cake that is perfect for any occasion. With its rich chocolate flavor and moist texture, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Chocolate Kugelhopf a try. You won't be disappointed.
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