Best 4 Chocolate Kahlua Bundt Cake Recipes
Indulge in the ultimate chocolate experience with our decadent Chocolate Kahlua Bundt Cake recipe. This moist and flavorful cake is infused with the rich flavors of chocolate and Kahlua, creating a symphony of taste that will tantalize your taste buds. The dense, yet tender crumb is complemented by a luscious chocolate glaze, making each bite an exquisite treat. This recipe also includes variations for a Chocolate Sour Cream Bundt Cake and a Chocolate Bundt Cake with Ganache Glaze, providing options to suit every chocolate lover's preference. Whether you're celebrating a special occasion or simply craving a sweet indulgence, these Chocolate Kahlua Bundt Cake variations will leave you utterly satisfied.
Let's cook with our recipes!
CHOCOLATE KAHLUA BUNDT CAKE
I found this in a local paper. Very easy, so I had to try it. Extremely moist and very chocolatey! Would be nice for a party or informal get together. The batter is extremely thick, don't be alarmed, this is correct. Not for dieting, but a great treat once in awhile. Enjoy.
Provided by Messy44
Categories Dessert
Time 50m
Yield 1 cake, 14-16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- In large mixing bowl, combine all ingredients except powdered sugar just until mixed. Spread into greased bundt pan (10 inch).
- Bake in preheated oven 40 to 50 minutes or until toothpick comes out clean.
- When cool, sprinkle with powdered sugar.
KAHLUA (OR AMARETTO) CHOCOLATE BUNDT CAKE
This is an easy cake to make, and yet, it looks and tastes elegant! I plan to try this with the Amaretto and the new dark chocolate/raspberry swirled chocolate chips, for Valentine's Day.
Provided by Belinda in Austin
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Coat Bundt pan with cooking spray.
- Mix all other ingredients; spoon into pan.
- Bake at 350 degrees for 40-45 minutes.
- Cool in pan for 10 minutes; remove from pan.
- When cool, sprinkle with powdered sugar.
Nutrition Facts : Calories 448.6, Fat 24.7, SaturatedFat 9.9, Cholesterol 44, Sodium 377.1, Carbohydrate 53.6, Fiber 2.7, Sugar 35.6, Protein 5.4
RICH CHOCOLATE KAHLUA BUNDT CAKE
I checked the other Kahlua cakes, and none were like our ours. So... here's another variation on the quick, cake mix, pudding creation.
Provided by BakinBaby
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients (except chips) with mixer, beat for 2 minutes on high.
- Add chocolate chips.
- Pour into greased and floured bundt pan 10".
- Bake 45 minutes at 350 degrees to 1 hour until done.
- Dust with powdered sugar.
KAHLUA CHOCOLATE CHIP BUNDT CAKE RECIPE - (4.5/5)
Provided by Pebbles-2
Number Of Ingredients 13
Steps:
- Grease and flour bundt cake pan. Mix all ingredients together and pour into pan. Bake at 350 for 40-50 minutes. Cool 10 minutes and take out of pan. Drizzle frosting on top of cake when cool.
Tips:
- Prep Your Bundt Pan: Before you start baking, grease and flour your bundt pan thoroughly to ensure the cake comes out cleanly.
- Use Room Temperature Ingredients: This helps the ingredients blend together smoothly, resulting in a more consistent and flavorful cake.
- Don't Overmix the Batter: Overmixing can lead to a tough, dense cake. Mix just until the ingredients are combined.
- Bake the Cake until a Toothpick Inserted into the Center Comes Out Clean: This is the best way to ensure that the cake is cooked through without overbaking.
- Let the Cake Cool Completely Before Glazing: This will help the glaze set properly and prevent it from running off the cake.
Conclusion:
This chocolate Kahlua bundt cake is a decadent and flavorful treat that is perfect for any occasion. With its moist, tender crumb and rich chocolate flavor, this cake is sure to be a hit with everyone who tries it. So preheat your oven and get ready to bake this delicious bundt cake!
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