Best 2 Chocolate Irish Cream Pudding Recipes
Ready to indulge in a luscious treat that strikes a perfect balance between richness and creaminess? Look no further than this collection of chocolate Irish cream pudding recipes, a delightful symphony of flavors that will tantalize your taste buds. These puddings are crafted with premium ingredients that promise an explosion of taste in every spoonful. Immerse yourself in the delectable union of creamy chocolate and the distinctive warmth of Irish cream liqueur, a harmonious blend that elevates this classic dessert to extraordinary heights. Each recipe offers a unique twist, from the classic indulgence of a simple chocolate Irish cream pudding to the decadent extravagance of a layered chocolate Irish cream mousse pudding. With step-by-step instructions and a treasure trove of tips, these recipes cater to home cooks of all skill levels, ensuring success in your culinary adventure. So, gather your ingredients, prepare your palate, and embark on a journey of culinary delight with our chocolate Irish cream pudding extravaganza.
Let's cook with our recipes!
WHITE AND DARK CHOCOLATE BREAD PUDDING WITH IRISH CREAM SAUCE
Categories Liqueur Milk/Cream Chocolate Egg Dessert Bake Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- For sauce:
- Bring cream, liqueur, sugar, and vanilla to boil in heavy medium saucepan over medium-high heat, stirring frequently. Mix cornstarch and 2 teaspoons water in small bowl to blend; whisk into cream mixture. Boil until sauce thickens, stirring constantly, about 3 minutes. Cool, then cover and refrigerate until cold, about 2 hours. (Can be made 3 days ahead. Keep refrigerated.)
- For bread pudding:
- Combine bread, chocolate, and white chocolate in large bowl; toss to blend. Using electric mixer, beat eggs, 1/2 cup plus 2 tablespoons sugar, and vanilla in another large bowl to blend. Gradually beat in 1 1/2 cups cream and milk. Add cream mixture to bread mixture; stir to combine. Let stand 30 minutes.
- Preheat oven to 350°F. Spray 13x9x2-inch glass baking dish with nonstick spray. Transfer bread mixture to prepared dish, spreading evenly. Drizzle with remaining 1/2 cup cream. Sprinkle with remaining 2 tablespoons sugar. Bake pudding until edges are golden and custard is set in center, about 1 hour. Cool pudding slightly.
- Drizzle bread pudding with sauce and serve warm.
CHOCOLATE IRISH CREAM PUDDING
In an attempt to "spice" up instant pudding, I found some Irish Cream and decided to give it a try.
Provided by Jennifer Bass
Categories Puddings
Time 10m
Number Of Ingredients 5
Steps:
- 1. In medium sized mixing bowl, combine the pudding mix with the milk and Bailey's Irish Cream. Using a wire whisk, beat the pudding mix for 2 minutes. Stir in two tablespoons of whipped topping and beat until well incorporated. Pudding will be soft set in about 5 minutes. Garnish with additional whipped topping if desired.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your chocolate Irish cream pudding will taste. Use real Irish cream liqueur, good-quality chocolate, and fresh milk and cream.
- Don't overcook the pudding: The pudding is done when it has thickened and coats the back of a spoon. If you overcook it, it will become tough and rubbery.
- Let the pudding cool completely before serving: This will allow the flavors to develop and the pudding to firm up.
- Serve the pudding with your favorite toppings: Some popular toppings include whipped cream, chocolate shavings, and fresh berries.
Conclusion:
Chocolate Irish cream pudding is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its smooth and creamy texture and rich chocolate and Irish cream flavor, this pudding is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give chocolate Irish cream pudding a try.
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