Best 3 Chocolate Irish Coffee Recipes
Indulge your senses with the rich, creamy delight of Chocolate Irish Coffee, a captivating fusion of coffee, chocolate, and Irish whiskey. This enchanting beverage is a symphony of flavors, combining the robust bitterness of coffee with the sweet, velvety embrace of chocolate, all harmonized by the smooth, warming essence of Irish whiskey. Served piping hot, topped with a generous dollop of whipped cream and a sprinkle of chocolate shavings, Chocolate Irish Coffee is a luxurious treat that will transport you to a realm of pure bliss. Whether you're seeking a comforting pick-me-up on a chilly morning or a decadent dessert to cap off a special meal, this heavenly elixir is sure to leave you spellbound. Discover the magic within as we embark on a culinary journey through three enticing recipes that showcase the versatility of Chocolate Irish Coffee, from a classic preparation to a decadent frozen version and a delightful layered parfait. Prepare to tantalize your taste buds and embrace the sheer joy that awaits in every sip and spoonful.
Let's cook with our recipes!
IRISH COFFEE PIE W/ CHOCOLATE GANACHE
I've made this pie for as long as I can remember. If you like Mocha Frappe's you will love this pie. I add a layer of Ganache before adding the filling...my son doesn't like coffee, but he just loves this pie...this recipe is for a 7 inch pie...it serves 4 larger or 6 small pieces...I hope you'll give it a try...enjoy! My...
Provided by Cassie *
Categories Chocolate
Time 20m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 375 degree F. Combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of a greased 7 in. pie plate. Bake for 8-10 minutes or until lightly browned. Cool on a wire rack.
- 2. While crust cools, make Ganache. In a microwave safe bowl, add Ganache ingredients, microwave for about 30 second, stir. If needs more melting, place back in microwave for a few more seconds.
- 3. Spread Ganache evenly onto the crust. Set aside.
- 4. Make filling: In a small bowl, beat the cream cheese and sugar until smooth. Combine the water, whiskey or vanilla if desired and coffee granules; beat into cream cheese mixture until smooth.
- 5. Fold in whipped topping.
- 6. Spoon into crust. I then grated some chocolate on top. Totally optional...I have also in the past grated a few Andes mints on the top. Enjoy!
COFFEE CHOCOLATE FONDUE WITH IRISH WHISKEY
Sounds yummy. From Fondue by Casparek.
Provided by Vicki Butts (lazyme)
Categories Chocolate
Time 30m
Number Of Ingredients 10
Steps:
- 1. Peel the oranges, removing all white membrane. Cut the sections away from the membranes that separate them, catching the juice. Arrange the sections on a plate. Place amarettini and other cookies in a bowl.
- 2. Bring heavy cream to boil with brown sugar.
- 3. Coarsely chop semisweet chocolate, add to the cream, and let melt, stirring.
- 4. Mix in coffee, reserving 3 tablespoons. Mix the reserved coffee with cornstarch, stir into the fondue, and bring to boil.
- 5. Transfer the mixture to a fondue pot (caquelon). Add Irish whiskey to flavor. Set on a burner over a low flame or on a small hot plate.
- 6. Spear an orange section on the fondue fork and draw through the chocolate mixture. Serve with the cookies.
IRISH COFFEE AND CHOCOLATE SORBET
This recipe came to The Times in 1996 as part of a St. Patrick's Day menu from James O'Shea, a restaurateur in Connecticut. It's 20 minutes of prep time for an Irish-tinged treat any day of the year. To serve it after dinner, you'll want to make sure the sorbet is in the freezer in the morning. Serve it in a tulip glass with plenty of whipped cream, and Mr. O'Shea likes Jameson's for the whisky. Sláinte!
Provided by Moira Hodgson
Categories quick, ice creams and sorbets, dessert
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat water and coffee until almost boiling. Stir in sugar and whisk until it is dissolved.
- Put cocoa and chocolate in a bowl and mix together. Pour water-coffee-sugar mixture over the cocoa-chocolate mixture and whisk all ingredients together over low heat until well blended. Pass mixture through fine-mesh sieve and stir in Irish whisky. Chill three hours in refrigerator on cold setting.
- Put mixture in an ice cream maker and process according to manufacturer's directions. Serve in tall tulip glasses and top off with whipped cream to create the appearance of Irish coffee.
Nutrition Facts : @context http, Calories 492, UnsaturatedFat 7 grams, Carbohydrate 89 grams, Fat 19 grams, Fiber 9 grams, Protein 6 grams, SaturatedFat 11 grams, Sodium 15 milligrams, Sugar 72 grams
Tips:
- Use high-quality chocolate for the best flavor. A dark chocolate with a cocoa content of at least 70% is a good choice.
- If you don't have Irish cream liqueur, you can substitute another type of cream liqueur, such as Bailey's or Kahlua.
- Be careful not to overcook the coffee. It should be hot, but not boiling.
- Garnish your chocolate Irish coffee with whipped cream, grated chocolate, or a cinnamon stick.
Conclusion:
Chocolate Irish coffee is a delicious and easy-to-make cocktail that is perfect for any occasion. It is a great way to warm up on a cold day or to enjoy after dinner. With just a few simple ingredients, you can create a delicious and festive drink that your guests will love.
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