Best 9 Chocolate Heaven Recipes

DIED AND WENT TO HEAVEN CHOCOLATE CAKE,DIABETIC VERSION

Steps:

• Preheat oven to 350 degrees F.
• Grease a deep cake pan or bundt with non-stick cooking spray, set aside.
• Blend flour, SPLENDA® Granulated Sweetener, SPLENDA® Brown Sugar Blend, baking powder, baking soda, cocoa powder and salt in large mixing bowl.
• Combine buttermilk, oil, EggBeaters, vanilla extract, and coffee in a small bowl.
• Add flour to mixture, using an electric mixer on medium speed, mix until Smooth (about 2 minutes).
• Pour batter into cake pan or bundt pan.
• Bake for 35 minutes, until an inserted toothpick in center of cake comes out clean. Let cool in pan for 5 minutes.
• Note.
• Exchanges per Serving: 2 Starches, 2 Fats.

PEANUT BUTTER CHOCOLATE CHIP COOKIES FROM HEAVEN

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
• Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
• Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
• Bake for 10 minutes.

DIED AND GONE TO HEAVEN CHOCOLATE CAKE

Steps:

• Preheat oven to 350°F.
• Lightly oil a 12-cup bundt pan or coat it with nonstick cooking spray.
• Dust with flour and shake out excess.
• In a large mixing bowl, whisk together flour, white sugar, cocoa powder, baking soda, baking powder and salt.
• Add buttermilk, brown sugar, eggs, oil and vanilla.
• Beat on medium speed for 2 minutes.
• Whisk in coffee until well blended.
• Pour into the prepared pan.
• Bake for 35- 40 minutes or until a cake tester inserted in middle comes out clean.
• Cool the cake in the pan on a rack for 10 minutes; remove from the pan and let cool completely.
• Make icing: In a small bowl, whisk together the confectioner's sugar, vanilla and enough of the buttermilk to make a thick but pourable icing.
• Set the cake on a serving plate and drizzle the icing over the top.

KAHLUA HOT CHOCOLATE -- HEAVEN SENT

Steps:

• Boil water in microwave or on stove top.
• While stirring, mix cocoa packet with water.
• Add kahlua and stir well.
• Add toppings, if desired.

DIED & WENT TO HEAVEN CHOCOLATE CAKE

Steps:

• 1. CAKE: Preheat oven to 350 degrees.
• 2. Lightly oil a 12-cup bundt pan or coat it with non-stick cooking spray.
• 3. Dust the pan with flour, shaking out excess.
• 4. In a large mixing bowl, whisk together flour, granulated sugar, cocoa powder, baking soda, baking powder and salt.
• 5. Add buttermilk, brown sugar, eggs, oil and vanilla.
• 6. Beat with an electric mixer on medium speed for 2 minutes.
• 7. Whisk in hot coffee until completely incorporated.
• 8. The batter will be quite thin.
• 9. Pour the batter into the prepared pan.
• 10. Bake for 35 to 40 minutes, or until cake tester inserted in center comes out clean.
• 11. Cool the cake for 10 minutes.
• 12. Remove from pan and let cool completely on rack.
• 13. ICING: In a small bowl, whisk together confectioner\'s sugar, vanilla and enough of the buttermilk to make a thick but pourable icing.
• 14. Set the cake on a serving platter and drizzle the icing over the top.

GONE TO HEAVEN CHOCOLATE PIE

Steps:

• 1. Bake the pie shell according to package directions; cool.
• 2. In a 2-qt. saucepan stir together sugar, cornstarch and salt.
• 3. In a container with a pouring spout, combine egg yolks and milk.
• 4. Gradually blend milk mixture into sugar mixture.
• 5. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir for 1 minute; remove from heat. Stir in butter and vanilla. Add 1-3/4 cup chocolate chips and stir until chips are melted and mixture is well blended.
• 6. Pour into prepared pie shell. Press plastic wrap onto filling. Cool. Refrigerate several hours or until well chilled and firm.
• 7. Garnish with whipped cream and remaining chocolate chips.

DIED AND GONE TO HEAVEN (AKA CHOCOLATE TRIFLE) RECIPE - (4.6/5)

Steps:

• Mix butter and sugar together in an electric or hand mixer. Add eggs and blend well. Add vanilla, salt, cocoa, and flour. Be sure not to over-beat the batter. Pour the batter into a greased 9 inches x13 inches baking pan. Bake at 350 F degrees for 20-25 minutes or until done. Cool completely. Once brownies are cooled completely cut into 1 inch squares. In a large bowl, mix chocolate pudding mix, water, and sweetened condensed milk. Fold in 8 oucess container of cool whip until there are no streaks remaining. In a trifle bowl or glass serving dish, build the following layers: 1/2 brownies squares 1/2 pudding mixture 1/2 of 12 ounces container Cool whip Remaining brownie squares Remaining pudding mixture Remaining Cool Whip Top with 3 crushed Heath candy bars Refrigerate 8 hours before serving. Enjoy!

'CHOCOLATE HEAVEN' PUDDING

Steps:

• Mix the box of pudding with milk as directed on box.
• In a separate large bowl, mix whole tub of whipped topping with cocoa powder. More may be added for extra chocolate flavor and a splash of milk might be needed if it becomes too thick.
• Add the prepared pudding to the whipped cream, mix well.
• In another bowl mix the cream cheese & sweetened condensed milk until there are no lumps.
• Combine cream cheese & condensed milk mixture with the pudding & whipped cream mixture.
• Line bottom of a 13x9 pan with chocolate creme sandwich cookies & pour the mixture over. Chill & serve.

CHOCOLATE HEAVEN

Steps:

• add the ingredients into a stirring up bowl then stirr the ingredients until you notice everything is completely stirred into a thick dough or you know what i mean add anti-sticking oil to the baking tray then slowly pour the ingredients into the tray and put the tray in the oven for about 20- 45 min when you see it soft and baked it's ready and you have the best cake