Best 2 Chocolate Hazelnut Gelato Recipes
Indulge in a symphony of flavors with our decadent Chocolate Hazelnut Gelato, a frozen treat that combines the richness of chocolate with the nutty crunch of hazelnuts. This classic Italian dessert is a delightful indulgence for any occasion, whether as a sweet ending to a special meal or a refreshing treat on a warm day. Our collection of recipes offers a variety of takes on this timeless dessert, from a classic gelato base to innovative variations that incorporate unique ingredients and techniques.
**Classic Chocolate Hazelnut Gelato:**
This recipe forms the foundation of our gelato journey, featuring a luscious custard base infused with the deep flavor of cocoa and a generous helping of roasted hazelnuts. The result is a smooth, creamy gelato with an intense chocolate flavor and a delightful crunch from the hazelnuts.
**Hazelnut Swirl Chocolate Gelato:**
Elevate your gelato experience with this stunning variation, where ribbons of velvety hazelnut gelato swirl through a rich chocolate base. The combination of flavors is simply irresistible, with the nuttiness of hazelnuts complementing the chocolate's richness.
**Chocolate Hazelnut Stracciatella Gelato:**
Indulge in the delightful contrast of textures with this stracciatella gelato. Flakes of dark chocolate, swirled throughout the chocolate hazelnut gelato, create a symphony of flavors and textures that will tantalize your taste buds.
**Vegan Chocolate Hazelnut Gelato:**
For those with dietary restrictions or a preference for plant-based treats, this vegan gelato offers a delightful alternative. Using a combination of almond and coconut milk, this recipe delivers a creamy, rich gelato with all the classic chocolate hazelnut flavors, minus the dairy.
**No-Churn Chocolate Hazelnut Gelato:**
Craving gelato but short on time or equipment? Our no-churn recipe has you covered. With just a few simple steps and no need for an ice cream maker, you can create a smooth, decadent gelato that rivals the texture and flavor of churned gelato.
**Chocolate Hazelnut Gelato Pops:**
Transform your gelato into a fun and portable treat with these chocolate hazelnut gelato pops. Simply pour the gelato mixture into popsicle molds, freeze, and enjoy a refreshing, frozen delight on a hot summer day.
**Chocolate Hazelnut Gelato Cake:**
For a showstopping dessert that will impress your guests, try our chocolate hazelnut gelato cake. Layers of velvety chocolate cake alternate with scoops of rich gelato, creating a dessert that is both visually stunning and incredibly delicious.
**Chocolate Hazelnut Gelato Sundae:**
Indulge in a classic dessert with a twist with our chocolate hazelnut gelato sundae. Top scoops of gelato with a drizzle of rich chocolate sauce, whipped cream, and chopped hazelnuts for a decadent treat that is sure to satisfy your sweet cravings.
No matter your preference or dietary restrictions, our collection of chocolate hazelnut gelato recipes has something for everyone. From classic to innovative, these recipes offer a delightful journey through the world of this timeless dessert. So grab your apron, choose your favorite recipe, and embark on a culinary adventure that will leave you craving more.
CHOCOLATE-HAZELNUT GELATO
From Everyday Italian, you gotta try this! There is an inactive prep time of about 2 1/2 hours. Enjoy!
Provided by Sharon123
Categories Frozen Desserts
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan combine the milk, cream, and 1/2 cup sugar on medium heat. Cook until sugar dissolves, about 5 minutes.
- Meanwhile, in a medium bowl whip the egg yolks with the remaining sugar using an electric mixer until the eggs have become thick and pale yellow, about 4 minutes. Pour 1/2 cup of the warm milk and cream mixture into the egg mixture and stir. Add the mixture back into the saucepan. Cook over very low heat, stirring constantly, until the mixture becomes thick enough to coat the back of a wooden spoon, about 7 to 10 minutes.
- Put a strainer over a medium bowl and pour the warm custard mixture through it. Stir in the vanilla and hazelnut spread until it dissolves. Chill the mixture completely before pouring into an ice cream maker and follow manufacturer's instructions to freeze. To serve, scoop gelato into serving bowls and top with hazelnuts.
- Note: I do not use an ice cream maker, just put in freezer, stirring every 30 minutes or so, for about 4 hours.
Nutrition Facts : Calories 521.2, Fat 34.2, SaturatedFat 19.1, Cholesterol 173.2, Sodium 65.3, Carbohydrate 47.6, Fiber 2.4, Sugar 43, Protein 8
CHOCOLATE-HAZELNUT GELATO WITH FRANGELICO
Rich Italian Gianduja or Chocolate-Hazelnut is my very favorite flavor of gelato! The addition of vanilla seeds and Frangelico liqueur take this gelato over the top! Note: Cooking the custard in the microwave really simplifies the entire gelato-making process, in my opinion, resulting in a perfectly smooth and creamy custard without the hassle or risk of burning the pan. Of course, you can use the double boiler or regular sauce pan if you wish, but this method works beautifully. Note: If you don't have an icecream maker or a gelato maker, you can still make this gelato! Simply place in the freezer and stir every 30 minutes or so, for a total of about 4 hours. Wonderful! I hope you enjoy!
Provided by BecR2400
Categories Frozen Desserts
Time 25m
Yield 1 quart, 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine milk, cream, and 1/2 cup sugar in a 2-quart microwave safe bowl. Cook in the microwave on high heat for 10-12 minutes, whisking with a wire whisk every two minutes, until mixture just begins to boil; set aside.
- Meanwhile, in a medium bowl, use a hand held electric mixer to whisk the egg yolks with 1/4 cup sugar until pale yellow and thickened, about 2-3 minutes.
- Gradually pour 1/2 cup of the warm milk mixture into the egg mixture, whisking constantly; then use a heatproof spatula to scrape the warmed egg yolks back into the bowl of warm milk, whisking thoroughly to combine.
- Heat mixture in microwave on high heat for about 3-6 minutes, whisking every minute or two, until mixture thickens enough to coat the wire whisk (but do not boil or the eggs mixture will curdle). Note: At this stage you can strain the custard through a fine mesh strainer, but I never do.
- Remove from microwave and stir in the vanilla extract, vanilla seeds, Frangelico and the hazelnut spread until it dissolves; mix thoroughly.
- Let sit at room temperature until cooled, then cover and refrigerate several hours or overnight until mixture is completely chilled. Pour into an ice cream maker and process according to manufacturer's instructions. Note: If you don't have an ice cream or gelato maker, place into freezer and stir every 30 minutes until creamy and set, about 4 hours.
- Spoon into small dessert dishes and serve the gelato topped with crushed hazelnuts and chocolate-hazelnut cream filled wafers. Enjoy!
Nutrition Facts : Calories 520.9, Fat 31.3, SaturatedFat 22.2, Cholesterol 185.4, Sodium 70.9, Carbohydrate 53.5, Fiber 2, Sugar 49.2, Protein 7.2
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your gelato. Use real chocolate and hazelnuts, not artificial flavors.
- Make sure your gelato base is well-chilled before churning. This will help it to set up properly.
- Churn your gelato according to the manufacturer's instructions. Over-churning will make your gelato grainy.
- Store your gelato in the freezer for at least 4 hours before serving. This will allow it to firm up and develop its full flavor.
- When you're ready to serve your gelato, let it sit at room temperature for a few minutes to soften slightly. This will make it easier to scoop.
Conclusion:
Chocolate hazelnut gelato is a delicious and refreshing treat that's perfect for any occasion. It's easy to make at home with just a few simple ingredients. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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