Best 2 Chocolate Hazelnut Fondue Recipes

Calling all chocolate and hazelnut lovers! Get ready to embark on a divine culinary journey with our delectable Chocolate Hazelnut Fondue. This luscious treat is perfect for any occasion, whether it's a cozy night in, a romantic date, or a festive gathering with friends and family. Our article offers not one, but three irresistible recipes that will tantalize your taste buds and leave you craving more. From the classic Chocolate Fondue to the Hazelnut Chocolate Fondue and the White Chocolate Fondue, we have options to suit every palate. Prepare to indulge in a rich, creamy, and utterly satisfying experience that will elevate your fondue game to new heights. So gather your loved ones, dip your favorite treats into our heavenly fondue, and savor every bite of pure bliss!

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE-HAZELNUT FONDUE

Chocolate-Hazelnut Fondue image

Provided by Giada De Laurentiis

Categories dessert

Time 15m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 1/2 cups heavy cream
1/2 cup chocolate-hazelnut spread
One 12-ounce bag semisweet chocolate chips, such as Guittard 55-percent
1/2 cup hazelnut liqueur, such as Frangelico
Serving suggestions: strawberries, biscotti, banana pieces and pound cake squares, for dipping

Steps:

Bring the heavy cream to a simmer over medium heat in a small saucepan. Place the hazelnut spread and chocolate chips in a heatproof bowl. Pour the heavy cream over the chocolate and allow to sit for 30 seconds. Whisk together until smooth. Add the liqueur and continue to whisk until incorporated.
Serve with an assortment of fruit and cookies for dipping.

CHOCOLATE HAZELNUT FONDUE

Chocolate Hazelnut Fondue image

Make and share this Chocolate Hazelnut Fondue recipe from Food.com.

Provided by LoriInIndiana

Categories Dessert

Time 10m

Yield 1 cup

Number Of Ingredients 6

Ingredients

2/3 cup chocolate syrup
1/4 cup chocolate hazelnut spread, such as Nutella
1 pint strawberry
3 kiwi fruits, sliced
2 oranges, peeled and sectioned
5 1/2 ounces angel food cake, cubed

Steps:

Stir chocolate syrup and chocolate-hazelnut spread together in a small saucepan over low heat until smooth and warm.
Prep fruit and cake.
Serve on a platter with fondue in middle.
Sauce can be served warm or at room temperature.
MAKE AHEAD TIP: The sauce will keep, covered, in the refrigerator for up to 3 weeks.

Tips:

Choose high-quality chocolate: The quality of the chocolate you use will greatly impact the taste of your fondue. Opt for a good quality dark chocolate or semisweet chocolate with a cocoa content of at least 50%.
Use fresh cream: Fresh cream will give your fondue a rich and creamy texture. Avoid using ultra-pasteurized or long-life cream, as these can make the fondue grainy.
Don't overheat the chocolate: Chocolate can easily seize if it is overheated. To avoid this, melt the chocolate slowly over low heat or in a double boiler.
Add flavorings gradually: If you are adding flavorings such as vanilla extract, hazelnut extract, or cinnamon, start with a small amount and taste the fondue as you go. You can always add more flavorings, but it is difficult to remove them if you add too much.
Serve the fondue with a variety of dippers: Fondue is a great way to enjoy a variety of snacks. Some popular dippers include fruit, marshmallows, cookies, and pretzels.

Conclusion:

Chocolate hazelnut fondue is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. With a few simple tips, you can make a fondue that is sure to impress your friends and family.