Best 2 Chocolate Hazelnut Cigars Recipes
Indulge in the symphony of flavors with our delightful Chocolate Hazelnut Cigars, a confectionery masterpiece that tantalizes the taste buds. These delectable treats are meticulously crafted with a rich, velvety chocolate ganache, enveloped in a crisp, golden filo pastry, and infused with the nutty aroma of toasted hazelnuts. Each bite offers a harmonious blend of textures and flavors, leaving you captivated from the first moment. Embark on a culinary journey with our diverse selection of recipes, ranging from the classic Chocolate Hazelnut Cigars to innovative variations such as the White Chocolate Pistachio Cigars and the Dark Chocolate Raspberry Cigars. With step-by-step instructions and helpful tips, we'll guide you through the process of creating these delectable treats in the comfort of your own kitchen.
Here are our top 2 tried and tested recipes!
CHOCOLATE-HAZELNUT SMOOCHES
Provided by Giada De Laurentiis
Categories dessert
Time 52m
Yield 36 to 40 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- In a medium bowl, combine flour, baking soda, and salt. Set aside.
- In another medium bowl, place the chocolate hazelnut spread, butter, and both sugars. Using a hand mixer, cream the ingredients together, about 3 minutes. Add the egg and vanilla and blend until incorporated. Stir in the dry ingredients, just until incorporated.
- Shape the cookie dough into walnut-sized balls. Rolls the balls in the orange sprinkles or orange sugar, pressing to adhere. Place the cookies on a heavy cookie sheet about 4 inches apart. Bake for 8 minutes. Remove the cookies from the oven. Quickly place a chocolate kiss in the middle of each cookie. Return the cookies to the oven and bake for another 3 minutes. Cool the cookies on a wire rack.
CHOCOLATE-HAZELNUT MAGIC BARS
This hazelnut bar recipe puts a Nutella spin on the classic magic bar! Drizzle melted Nutella spread on top for extra flair. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 bars.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Melt butter in a 9-in. square baking pan. On top of melted butter, evenly sprinkle crumbs, then coconut, then chocolate chips, then hazelnuts. Pour milk over all. Do not stir. Bake until a toothpick inserted in center comes out clean, about 30 minutes. Cool several hours before cutting. If desired drizzle with melted Nutella.
Nutrition Facts : Calories 305 calories, Fat 20g fat (10g saturated fat), Cholesterol 24mg cholesterol, Sodium 138mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the cigars will taste. Look for a chocolate with a cocoa content of at least 70%.
- Toast the hazelnuts before using them. This will bring out their flavor and make them more fragrant.
- Be careful not to overmix the dough. Overmixing will make the cigars tough. Mix just until the ingredients are combined.
- Chill the dough before rolling it out. This will make it easier to work with.
- Roll the cigars out thinly. The thinner the cigars, the crispier they will be.
- Bake the cigars until they are golden brown. This will take about 10-12 minutes.
- Let the cigars cool completely before serving. This will help them to hold their shape.
Conclusion:
Chocolate hazelnut cigars are a delicious and easy-to-make treat that are perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. With a little practice, you can make chocolate hazelnut cigars that are as good as any you would find in a bakery. So what are you waiting for? Give this recipe a try today!
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