Best 2 Chocolate Habanero Fudge Recipes
Indulge in a symphony of flavors with our tantalizing Chocolate Habanero Fudge, a delectable treat that harmoniously blends the richness of dark chocolate with the fiery zest of habanero peppers. This culinary masterpiece is an explosion of sweet, spicy, and smoky notes, perfectly balanced to ignite your taste buds and leave you craving more.
Chocolate Habanero Fudge captivates the senses with its deep, luxurious chocolate flavor, complemented by the subtle smokiness of roasted habaneros. Each bite is a journey through flavor dimensions, starting with the initial sweetness of chocolate that gradually gives way to a gentle warmth, and culminates in a burst of zesty habanero heat.
Our collection of recipes offers a variety of options to suit every palate and preference. From the classic Chocolate Habanero Fudge, crafted with a blend of dark chocolate, cream, and habanero peppers, to the decadent Triple Chocolate Habanero Fudge, which combines white, milk, and dark chocolate for an extra layer of richness.
For those who prefer a spicier kick, the Spicy Chocolate Habanero Fudge amps up the heat with a generous helping of habanero peppers, while the Chocolate Habanero Fudge with Bacon adds a smoky, savory twist with the addition of crispy bacon.
If you're looking for a unique and unforgettable dessert, our Chocolate Habanero Fudge is a must-try. Its combination of sweet, spicy, and smoky flavors creates an experience that will tantalize your taste buds and leave you craving more. Dive into the recipes and let your culinary adventure begin!
OLD-FASHIONED CHOCOLATE FUDGE
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Provided by BOOK_WORM
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 60
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch square baking pan. Set aside.
- Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
- Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
- Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
- Pour into prepared pan and let cool. Cut into about 60 squares.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g
THE ORIGINAL FANTASY FUDGE
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.
Provided by CAVAMom
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h20m
Yield 117
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g
Tips:
- Use a candy thermometer to ensure the fudge reaches the correct temperature, between 234-238°F (112-114°C).
- To achieve a smooth and creamy texture, stir the fudge constantly as it cooks.
- If the fudge becomes too thick, add a tablespoon of milk or cream to loosen it up.
- For a richer flavor, use high-quality chocolate, such as dark or semi-sweet chocolate.
- Customize the fudge by adding your favorite mix-ins, such as chopped nuts, dried fruit, or spices.
- Store the fudge in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for up to 4 weeks.
Conclusion:
The chocolate habanero fudge is a unique and flavorful treat that combines the sweetness of chocolate with the spicy heat of habanero peppers. By following these tips, you can create a delicious and memorable dessert that will impress your friends and family. Whether you enjoy it as a sweet snack or as a topping for your favorite desserts, this fudge is sure to become a favorite in your kitchen. Remember to experiment with different mix-ins and flavors to create your own unique variations. Happy baking!
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