Best 3 Chocolate Grapes Recipes
Indulge in a delightful symphony of flavors with our Chocolate Grapes, a culinary masterpiece that elevates the classic pairing of chocolate and grapes to new heights. This article presents a delectable collection of recipes, each offering a unique twist on this timeless combination. From the simplicity of Chocolate-Dipped Grapes, a treat that entices with its luscious chocolate coating, to the sophisticated elegance of Chocolate Grape Tarts, a dessert that marries rich chocolate and juicy grapes in a heavenly union. Explore the versatility of this dynamic duo with our savory Chocolate-Stuffed Grape Leaves, where tender grape leaves embrace a savory filling of chocolate and aromatic herbs. For a refreshing twist, our Chocolate Grape Smoothie blends the sweetness of grapes with the richness of chocolate, creating a cool and invigorating beverage. And to satisfy your sweet tooth, our Chocolate Grape Clusters, adorned with nuts and dried fruit, offer a delightful bite-sized treat that's perfect for any occasion. Embark on a culinary journey with our Chocolate Grapes recipes, and discover the endless possibilities that await when these two culinary stars unite.
Here are our top 3 tried and tested recipes!
CHOCOLATE-DIPPED GRAPES
Steps:
- 1. Melt chocolate according to package instructions, or melt slowly in a double boiler until thin. Do not overcook.
- 2. Remove from heat. Add a pinch of orange zest to the chocolate, if desired and stir.
- 3. Dip each grape cluster in chocolate to coat, then place on wax paper to cool.
- Garnish with mint sprigs if desired. Serve as a side decoration with any kind of cheesecake or custard dessert, or present them as a mini-dessert all on their own. All varieties of fresh California grapes can be used.
CHOCOLATE GRAPES
Instead of hand-dipping fruits, as one does with strawberries, you can make a hundred of these in just a few minutes. It is always very amusing when you put a plateful on the table after a meal. Invariably people say, "No thanks, I'm full already," no doubt thinking that you are presenting a dense chocolate bonbon. Then, when they bite in and get a juicy, tart squirt of flavor, they always reach for another.
Provided by Michel Richard
Categories Chocolate Fruit Dessert Kid-Friendly Grape Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 3 cups
Number Of Ingredients 3
Steps:
- Dry the grapes well and place them in a bowl large enough to toss them easily. Line a baking sheet with a Silpat or parchment paper.
- Add the chocolate to the grapes about 1 tablespoon at a time, stirring well with a spatula, carefully scraping the sides of the bowl and folding through the center of the grapes to coat all of them evenly.
- When the chocolate begins to set, using a small strainer, sprinkle the cocoa powder little by little over the surface. Gently toss or stir the grapes as you sift, continuing to add the cocoa until all of the grapes are well coated and separated. Spread on the prepared sheet.
- Cover with plastic wrap and refrigerate until the chocolate is set, or for up to 1 day.
WHITE CHOCOLATE GRAPES
These are amazingly addictive and easy to make. Grapes are dipped in white chocolate, then peanuts, and the result makes a beautiful presentation that is great for appetizers or desserts.
Provided by MITHRILROS
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 22m
Yield 20
Number Of Ingredients 4
Steps:
- Combine the white chocolate chips and shortening in a small microwave-safe bowl. Heat in the microwave for 30 second intervals, stirring between each, until melted and smooth. Spread the chopped peanuts out on a piece of waxed paper or a dinner plate.
- Dip clean, dry grapes into the chocolate, then roll in the peanuts. Set on waxed paper until dry. Warm chocolate as needed in the microwave to keep it liquid.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 15.7 g, Cholesterol 3.8 mg, Fat 10.5 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 77.3 mg, Sugar 14.2 g
Tips:
- Choose ripe grapes. Ripe grapes will be plump and slightly soft, with no visible blemishes. Avoid grapes that are bruised or have signs of rot.
- Wash the grapes thoroughly. Rinse the grapes under cold water for several minutes, then pat them dry with a paper towel.
- Remove the stems from the grapes. This is easiest to do with a pair of kitchen shears. Simply snip the stem off at the base of the grape.
- Use high-quality chocolate. The better the chocolate, the better the chocolate grapes will taste. Look for chocolate that has a cocoa content of at least 70%.
- Melt the chocolate slowly. This will help to prevent the chocolate from seizing. You can melt the chocolate in a microwave or over a double boiler.
- Coat the grapes in the chocolate. Use a fork to dip the grapes in the melted chocolate, then place them on a parchment paper-lined baking sheet.
- Refrigerate the chocolate grapes. This will help the chocolate to set. Once the chocolate has set, the grapes can be enjoyed.
Conclusion:
Chocolate grapes are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a snack. With just a few simple ingredients, you can create a delicious and elegant treat that will impress your friends and family. Here are some additional tips for making chocolate grapes:- For a more decadent treat, try using dark chocolate instead of milk chocolate.
- If you want to add a little extra flavor, try sprinkling the chocolate grapes with sea salt or chopped nuts before refrigerating them.
- Chocolate grapes can be stored in the refrigerator for up to 2 weeks.
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