Best 4 Chocolate Glazed Pumpkin Cookies Recipes
Indulge in the delightful harmony of autumn flavors with our delectable Chocolate Glazed Pumpkin Cookies recipe. These cookies are a symphony of warm spices, rich chocolate, and the sweet, earthy essence of pumpkin, all coming together in a delightful bite.
Embark on a culinary journey with our easy step-by-step guide, ensuring a perfect batch of soft, chewy cookies every time. Discover the secrets to achieving that irresistible crackly chocolate glaze, transforming these cookies into a visual masterpiece.
Not only will you find the classic Chocolate Glazed Pumpkin Cookies recipe, but this article also unveils variations to tantalize your taste buds. Create a gluten-free version for those with dietary restrictions, or explore the delightful combination of pumpkin and white chocolate chips for a unique flavor twist.
For those who love the irresistible combination of pumpkin and chocolate, we present our luscious Pumpkin Chocolate Chip Muffins. These muffins are bursting with pumpkin puree, studded with rich chocolate chips, and crowned with a delicate streusel topping.
And for a touch of sophistication, our sophisticated Pumpkin Chocolate Bundt Cake awaits your baking expertise. This elegant cake boasts a moist pumpkin center, swirled with decadent chocolate, all encased in a tender crumb.
Prepare to be captivated by the alluring aromas and irresistible flavors of these pumpkin and chocolate delicacies. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your loved ones craving more.
PUMPKIN CHOCOLATE CHIP COOKIES I
You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin.
Provided by Beth
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the pumpkin and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture. Stir in the walnuts and chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
- Bake for 15 minutes in the preheated oven, or until light brown. Cool on wire racks.
Nutrition Facts : Calories 95.5 calories, Carbohydrate 14.1 g, Cholesterol 3.9 mg, Fat 4.2 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 99.1 mg, Sugar 8.4 g
CHOCOLATE-GLAZED PUMPKIN COOKIES
Canned pumpkin puree gives these Chocolate-Glazed Pumpkin Cookies a tender, almost cakelike texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes 3 1/2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, baking powder, pumpkin-pie spice, and salt; set aside.
- Using an electric mixer, beat together butter and sugar until light and fluffy. Add egg; beat until smooth. With mixer on low speed, alternately add flour mixture in two parts and pumpkin puree in one, beginning and ending with flour mixture; mix just until combined (do not overmix).
- Drop dough by heaping tablespoons onto two baking sheets, about 1 1/2 inches apart. Bake until puffed and edges are golden, 15 to 20 minutes, rotating sheets once during baking. Immediately transfer cookies to wire racks, and cool completely.
- When cookies have cooled, set them (still on rack) over a baking sheet or waxed paper. Place chocolate in a medium heatproof bowl set over (not in) a saucepan of simmering water; stir until almost melted. Remove from heat; stir until completely melted. Pour chocolate into a resealable plastic bag. Snip off a corner with scissors or a knife to make an 1/8-inch hole; pipe chocolate over cookies. Refrigerate until chocolate is firm, about 20 minutes.
Nutrition Facts : Calories 78 g, Fat 3 g, Protein 1 g
CHOCOLATE -GLAZED PUMPKIN COOKIES (FROM EVERYDAY FOOD)
A Halloween treat! This makes a moist, mild cookie--that really does need the chocolate, and not just for the orange and black combination. (It's not just an excuse to add more chocolate to the diet!) I have made very few modifications to the recipe, for once! Per the original recipe: "Canned pumpkin puree gives these cookies a tender, almost cake like texture. Store them in layers divided by parchment paper in an airtight container up to three days."
Provided by Dwynnie
Categories Drop Cookies
Time 1h30m
Yield 40 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Whisk together flour, baking soda, baking powder, pumpkin pie spice, and salt.
- Using an electric mixer, beat together butter and sugar until light and fluffy.
- Add egg to butter/sugar and beat until smooth.
- With mixer on low speed, alternately add flour mixture in two parts and pumpkin puree in one. (Begin and end with flour mixture). Mix just until combined.
- Drop dough by heaping tablespoons onto two baking sheets, about 1 1/2 inches apart. Bake until cookies are puffed and golden, 15 to 20 minutes, rotating sheets once during baking.
- When done, immediately transfer cookies to wire racks and cool completely.
- When cookies have cooled, set the racks of cookies over wax paper and melt the chocolate. (Microwave, double boiler, or small heavy sauce pan).
- Using a large tablespoon or serving spoon, drizzle the chocolate over the cookies, then refrigerate the cookies until the chocolate is firm--about 20 minutes.
Nutrition Facts : Calories 81.4, Fat 4, SaturatedFat 2.4, Cholesterol 11.4, Sodium 37.8, Carbohydrate 11.3, Fiber 0.7, Sugar 5.2, Protein 1.3
EASY BAKED CHOCOLATE GLAZED DOUGHNUTS
Ready in an hour, dip our chocolate cake batter doughnuts in a chocolaty glaze for double the chocolate goodness.
Provided by Inspired Taste
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
- In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Fill each doughnut cup three-fourths full.
- Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
- Meanwhile, in small bowl, stir frosting and water with spoon until smooth. Dip one side of each doughnut into glaze.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree will give your cookies a richer flavor and texture than canned puree.
- Don't overmix the dough: Overmixing the dough will make your cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them develop a crispy exterior and a soft and chewy interior.
- Let the cookies cool completely before glazing: Let the cookies cool completely before glazing them, otherwise the glaze will melt and run off the cookies.
Conclusion:
These chocolate glazed pumpkin cookies are a delicious and festive treat that are perfect for fall. They're easy to make and can be enjoyed by people of all ages. So next time you're looking for a sweet treat, give these cookies a try!
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