Best 3 Chocolate Glazed Brownies Recipes
Indulge in the ultimate chocolate experience with our delectable Chocolate Glazed Brownies. These brownies are a symphony of rich, fudgy chocolate flavor, perfectly complemented by a luscious chocolate glaze. Each bite is a heavenly journey that will satisfy your sweet tooth and leave you craving more.
Explore our curated collection of brownie recipes, each offering a unique twist on this classic dessert. From the classic chewy brownie to the decadent triple chocolate brownie, we have a recipe for every chocolate lover. Dive into the fudgy goodness of our gluten-free brownie, perfect for those with dietary restrictions, or try our white chocolate brownie for a sweet and creamy variation.
For those who enjoy a touch of crunch, our toffee crunch brownie is a must-try, combining the chewy texture of the brownie with the delightful crunch of toffee pieces. And if you're looking for a festive twist, our peppermint brownie is sure to impress with its minty flavor and crushed candy cane topping.
No matter which recipe you choose, you're guaranteed a rich, indulgent chocolate experience that will tantalize your taste buds. So preheat your oven and get ready to embark on a chocolatey adventure with our Chocolate Glazed Brownies and all the other delectable brownie recipes within this article.
CHOCOLATE-GLAZED BROWNIES
These moist and fudgy squares are bursting with such rich chocolate flavor, you'd never know they're low in fat. They're ideal for taking to bake sales and family gatherings. For holidays, I like to dress them up with colorful candy sprinkles. -Deb Anderson, Joplin, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in vanilla and egg whites, one at a time. In a small bowl, whisk together flour, cocoa, baking powder and salt; gradually add to creamed mixture. Spread into an 8-in. square baking pan coated with cooking spray., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely on a wire rack., Mix glaze ingredients; spread over brownies. Cut into bars.
Nutrition Facts : Calories 180 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 124mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
GLAZED CHOCOLATE CHIP BROWNIES
Shortly after we married, my husband asked if I would bake up a pan of brownies for him to take to work. I said, "Sure-I have the best recipe." He liked to cook, too, and said hehad the best recipe. To settle the matter, we each baked a batch and let his co-workers decide. My recipe won!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the butter, eggs and vanilla. Combine dry ingredients; add to butter mixture. Stir in water and chocolate chips until blended. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until brownies pull away from the sides of the pan. Cool on a wire rack., For glaze, in a microwave, melt the chips and butter with milk; stir until smooth. Whisk in the confectioners' sugar and vanilla until smooth. Refrigerate for 20 minutes or until mixture reaches a spreading consistency; frost brownies.
Nutrition Facts : Calories 121 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 60mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
GLAZED CHOCOLATE CHIP BROWNIES
Make and share this Glazed Chocolate Chip Brownies recipe from Food.com.
Provided by tweetyfan
Categories Dessert
Time 55m
Yield 48 brownies
Number Of Ingredients 15
Steps:
- In a bowl, combine the butter, eggs and vanilla. Combine the dry ingredients; add to the butter mixture and mix well. Stir in water and chocolate chips until combined. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 30-35 minutes or until brownies pull away from the sides of the pan. Cool on a wire rack. In a saucepan, combine the chips, milk and butter until chips and butter are melted. Remove from the heat; whisk in the confectioners' sugar and vanilla until smooth. Cover and refrigerate until frosting is room temperature, about 20 minutes; frost brownies. Cut into bars.
Nutrition Facts : Calories 120.7, Fat 5.3, SaturatedFat 3.2, Cholesterol 17, Sodium 51.5, Carbohydrate 18.8, Fiber 0.9, Sugar 14.8, Protein 1.2
Tips for Perfect Chocolate Glazed Brownies:
- Use high-quality chocolate for the best flavor. A combination of dark and semisweet chocolate works well.
- Do not overmix the brownie batter. Overmixing can result in a tough, dense brownie.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before glazing them. This will help the glaze set properly.
- For a shiny glaze, use a combination of melted chocolate and corn syrup.
- If you don't have corn syrup, you can use honey or maple syrup instead.
- Be patient when glazing the brownies. It may take a few minutes for the glaze to set completely.
Conclusion:
Chocolate glazed brownies are a delicious and decadent treat that are perfect for any occasion. With a few simple tips, you can easily make perfect chocolate glazed brownies at home. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!
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