Best 2 Chocolate Gingerbread Bars Recipes
Indulge in the delightful fusion of chocolate and gingerbread with our delectable Chocolate Gingerbread Bars. These treats combine the classic flavors of gingerbread with the richness of chocolate, creating a symphony of sweet and spicy notes. Perfect for the holiday season or any special occasion, these bars are sure to impress your taste buds. With their chewy texture, gooey chocolate filling, and crispy gingerbread crust, they offer a satisfying bite in every piece. Our recipe includes detailed instructions and tips to ensure perfect results, whether you're an experienced baker or just starting out. So, gather your ingredients, preheat your oven, and let's embark on a delicious journey with our Chocolate Gingerbread Bars recipe.
Here are our top 2 tried and tested recipes!
DOUBLE CHOCOLATE AND GINGERBREAD COOKIE BARS
We married double-chocolate chunk cookie dough and gingerbread cookie dough to create these easy, chocolaty holiday dessert bars.
Provided by By Inspired Taste
Categories Dessert
Time 1h10m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans).
- In medium bowl, stir together Chocolate Dough ingredients until soft dough forms. In second medium bowl, stir together Gingerbread Dough ingredients until soft dough forms.
- In bottom of ungreased 13x9-inch (3-quart) glass baking dish, spoon heaping spoonfuls of Chocolate Dough 2 inches apart. Repeat with Gingerbread Dough, placing spoonfuls of dough between chocolate dough. Press dough into an even layer.
- Bake 10 to 15 minutes or until golden brown. Cool completely, about 45 minutes. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : ServingSize 1 Serving
CHOCOLATE GINGERBREAD BARS
These moist bar cookies keep at room temp for a few days - let them cool completely before you dust them with confectioners' sugar. Recipe from December 2008 issue of Everyday Food magazine.
Provided by SeaChelle
Categories Bar Cookie
Time 50m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Butter an 8-inch square baking pan. Line bottom with a strip of parchment paper, leaving an overhang on two sides; butter paper. Dust pan and sides of pan with cocoa, set aside. In a medium bowl, whisk together cocoa, flour, ginger, pumpkin-pie spice, and baking soda; set aside.
- In a large bowl, whisk together butter, brown sugar, molasses, egg, and sour cream until smooth. Add flour mixture; stir just until moistened (do not overmix). Stir in chocolate chips. Transfer batter to prepared pan; smooth top.
- Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Transfer to wire rack; let cool completely. Using paper overhang, lift gingerbread from pan. Transfer to a cutting board and cut into 16 squares. Before serving, dust bars with confectioners' sugar, if desired.
- To store, keep in an airtight container at room temperature, up to 3 days.
Nutrition Facts : Calories 129.2, Fat 5.8, SaturatedFat 3.5, Cholesterol 22.4, Sodium 51.7, Carbohydrate 19.5, Fiber 0.9, Sugar 12.5, Protein 1.6
Tips:
- Prep Your Ingredients: Before you start baking, measure and prep all your ingredients. This will help you stay organized and ensure you have everything you need.
- Use Quality Ingredients: The better the quality of your ingredients, the better your gingerbread bars will turn out. Opt for high-quality chocolate, fresh spices, and pure vanilla extract.
- Don't Overmix: Overmixing the batter can result in tough, dense gingerbread bars. Mix just until the ingredients are combined.
- Chill the Dough: Chilling the dough before baking helps to firm it up and prevent it from spreading too much in the oven.
- Bake Evenly: To ensure even baking, rotate the pan halfway through the baking time.
- Let Them Cool Completely: Before cutting and serving the gingerbread bars, let them cool completely. This will help them hold their shape and prevent them from crumbling.
Conclusion:
These chocolate gingerbread bars are a delicious and festive treat that are perfect for the holiday season. With their chewy texture, rich chocolate flavor, and warm spices, they are sure to be a hit with everyone. So gather your ingredients, preheat your oven, and get ready to bake up a batch of these delightful gingerbread bars!
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