Best 2 Chocolate Fudgies Recipes
Indulge in the delectable world of chocolate fudgies, a classic confection that has captured hearts for generations. These bite-sized treats boast a rich, velvety texture and an intense chocolate flavor that tantalizes the taste buds. With variations ranging from traditional dark chocolate fudgies to unique combinations like peanut butter and peppermint, there's a fudgy for every palate. Explore our collection of carefully curated recipes that guide you through the process of creating these delectable delights in the comfort of your own kitchen. Whether you're a seasoned baker or a novice cook, our step-by-step instructions and helpful tips ensure success. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones utterly smitten.
Let's cook with our recipes!
CHOCOLATE FUDGIES
Make and share this chocolate fudgies recipe from Food.com.
Provided by Nouke n Sam
Categories Drop Cookies
Time 50m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- in large bowl, cream butter and beat in sugar until light and fluffy.
- add eggs, one at a time, beating continously.
- fold in shifted flour and cocoa powder, then add vanilla and chopped nuts.
- continue to mix until thoroughly blended.
- preheat oven to 350 F or 180 C drop teaspoonfuls of mixture on greased baking sheet.
- dust with icing sugar.
- bake for about 20 minutes.
- cool on wire rack and serve.
- makes about 48 pieces.
Nutrition Facts : Calories 85, Fat 3.8, SaturatedFat 1.5, Cholesterol 13.9, Sodium 19.9, Carbohydrate 12.4, Fiber 0.4, Sugar 9.3, Protein 1.1
EASY NO-BAKE CHOCOLATE PEANUT BUTTER FUDGIES
My son who is grown still loves these! They are very easy to make and doesn't require any baking. Yield is only estimated depending on the size of fudgies.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 5m
Yield 3 dozen (approx)
Number Of Ingredients 8
Steps:
- Bring the sugar, chocolate, milk, butter and salt to a boil in a heavy large saucepan, stirring constantly; simmer for 2 minutes, then remove from the heat.
- Stir in the peanut butter, oats and vanilla (mix fast but completely!).
- Drop from a teaspoon or tablespoon onto a baking sheet.
- Let sit for 30 minutes at room temperature before serving.
- Delicious!
Nutrition Facts : Calories 2670.3, Fat 132.7, SaturatedFat 62.5, Cholesterol 170.8, Sodium 927.7, Carbohydrate 358.5, Fiber 20.2, Sugar 280.8, Protein 44
Tips:
- Use high-quality chocolate for the best flavor. A chocolate with a cacao content of at least 60% is ideal.
- Make sure the butter and chocolate are melted smoothly before adding them to the other ingredients. This will help to prevent the chocolate from seizing.
- Do not overmix the batter. Overmixing can make the fudgies tough.
- Line the baking pan with parchment paper or grease it well to prevent the fudgies from sticking.
- Bake the fudgies until they are just set. Overbaking will make them dry and crumbly.
- Let the fudgies cool completely before cutting them. This will help them to hold their shape.
- Store the fudgies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 2 weeks.
Conclusion:
Chocolate fudgies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a batch of fudgies that are sure to be a hit. Whether you are looking for a dessert to serve at a party or a sweet snack to enjoy at home, chocolate fudgies are a great option.
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