Best 2 Chocolate Fudge Brownie Recipes

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Indulge in the ultimate chocolate experience with our delectable Chocolate Fudge Brownie recipe. This classic dessert is elevated with a rich, fudgy center and a crisp outer layer. Each bite is an explosion of chocolatey goodness that will satisfy your sweet cravings.

In addition to the classic Chocolate Fudge Brownie, we also offer a variety of other brownie recipes to tantalize your taste buds. For those who prefer a gooey, chewy texture, our Chewy Chocolate Brownies are the perfect choice. If you're looking for a healthier option, our Flourless Chocolate Brownies made with almond flour and coconut flour are a guilt-free indulgence.

For those who love the combination of chocolate and nuts, our Walnut Chocolate Brownies and Pecan Chocolate Brownies are sure to hit the spot. And for a truly decadent treat, our Nutella Brownies are filled with creamy Nutella and topped with a chocolate ganache.

No matter what your preference, our collection of brownie recipes has something for everyone. So preheat your oven and get ready to bake up a batch of these irresistible chocolatey delights!

Check out the recipes below so you can choose the best recipe for yourself!

BEST CHOCOLATE BROWNIE WITH FUDGE SAUCE



Best Chocolate Brownie with Fudge Sauce image

I pinched this recipe from a friend back in 1998! I have baked it ever since. I know Americans are experts at baking brownies - but I find this a simple delicious brownie - and the fudge sauce is delicious! I chop in pecan nuts and pieces of chocolate for an extra chocolaty taste. Its best to cut the brownies into squares and...

Provided by Angela Nair

Categories     Other Desserts

Time 1h15m

Number Of Ingredients 14

CAKE
200 g chocolate broken into pieces
200 g butter
90 g cake flour
60 ml best cocoa powder
14 ml baking powder
2 ml salt
6 large eggs
200 g pecan nuts
FUDGE SAUCE
30 g butter
35 g castor sugar
250 ml cream
100 g dark chocolate, broken into pieces

Steps:

  • 1. BROWNIES: Melt the chocolate and butter together in a glass bowl, over a pot of simmering water. Dont stir until the chocolate has melted.
  • 2. Remove from the heat and stir in the flour, cocoa, baking powder and salt. Beat the eggs lightly and stir into the mixture along with the nuts.
  • 3. Pour into a lined and greased 30cm square baking tin. Bake in a preheated oven for 50 minutes at 180 degrees centigrade. Let cool for about 10 minutes and remove from tin. Cut into squares.
  • 4. FUDGE SAUCE: Heat butter and sugar together in a saucepan. Stir in the cream and cook very gently, stirring occasionally for 10 minutes.
  • 5. Add the chocolate and continue to cook gently until chocolate has melted. Stir to form a smooth sauce. Remove from the heat and pour over brownies. Serve as a decadent dessert or tea time treat

CHOCOLATE FUDGE BROWNIE POPS



Chocolate Fudge Brownie Pops image

Trust me..these are the best cake pops ever!!!!!

Provided by Alexandrina Harris

Categories     Cakes

Number Of Ingredients 9

1 box brownie mix
2 eggs
1/4 c water
1/2 c oil, vegetable
1/2 c hot fudge sauce
2 pkg candy melts, chocolate
40 lollipop sticks
peanuts, crushed, for garnish
chocolate chips, mini, for garnish

Steps:

  • 1. Bake Brownies according to package direction. After brownies have cooled, In large mixing bowl, use hands to crumble the brownies until there are no large chunks.
  • 2. Add 1/2cup of the Hot Fudge sauce to the brownie crumble. Mix well. Using a tablespoon, scoop mixture, roll back in forth in hand until it forms a 1" ball. repeat the process until all mixture is used. Place on a cookie sheet lined with wax paper. Place in freezer for approx. 20mins. Melt candy melts according to directions. remove balls from freezer, dip one end of the stick into the chocolate, insert the end with the chocolate into the center of the brownie pop. This will help them stay on the stick. Repeat and place back into the freezer for an additional 20 mins.
  • 3. Once the pops have firmed up, dip each brownie pop into the chocolate, garnish with crushed walnuts; mini chocolate chips.

Tips:

  • Use high-quality chocolate for the best flavor. A good rule of thumb is to use chocolate that contains at least 70% cocoa solids.
  • Don't overmix the batter. Overmixing can make the brownies tough.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Let the brownies cool completely before cutting them. This will help to prevent them from falling apart.
  • Store the brownies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

These chocolate fudge brownies are the perfect dessert for any occasion. They're rich, fudgy, and packed with chocolate flavor. With just a few simple ingredients, you can make these brownies at home in no time. So what are you waiting for? Give this recipe a try today!

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