Best 3 Chocolate Fudge Biscuit Slice Recipes

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Indulge in the symphony of flavors with our tantalizing Chocolate Fudge Biscuit Slice, a delightful treat that harmonizes the richness of chocolate, the crumbly texture of biscuits, and the velvety indulgence of fudge. This no-bake dessert offers three irresistible variations to satisfy every palate. Embark on a culinary adventure as we unveil the secrets behind the Classic Chocolate Fudge Slice, the delectable Peanut Butter Chocolate Fudge Slice, and the refreshing Mint Chocolate Fudge Slice. Each variation promises a unique gustatory experience, leaving you captivated from the first bite.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE FUDGE BISCUIT SLICE



Chocolate Fudge Biscuit Slice image

Make and share this Chocolate Fudge Biscuit Slice recipe from Food.com.

Provided by mich76

Categories     < 30 Mins

Time 20m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 6

1 egg
125 g butter
3/4 cup sugar
1 tablespoon cocoa
1/2 teaspoon vanilla
250 g crushed wine biscuits

Steps:

  • lightly beat egg.
  • place butter and sugar in saucepan and heat till butter is melted.
  • add cocoa and mix well.
  • remove from heat and add egg and biscuit crumbs, mix well.
  • press into a greased tin and refrigerate until firm.
  • optional - ice with chocolate icing.
  • leave to set and cut into slices.

Nutrition Facts : Calories 130.7, Fat 8.8, SaturatedFat 5.5, Cholesterol 37.8, Sodium 80, Carbohydrate 12.8, Fiber 0.1, Sugar 12.5, Protein 0.7

RACHEL'S APRICOT FUDGE BISCUIT SLICE (UNBAKED)



Rachel's Apricot Fudge Biscuit Slice (Unbaked) image

This comes from my very good friend Rachel and is very easy to make. Be warned though that it is very tempting to eat the lot all on ones own....LOL

Provided by Jogreen

Categories     Dessert

Time 13m

Yield 16-24 slices

Number Of Ingredients 5

1 (250 g) packet plain sweet biscuits (vanilla wine or super wine biscuits in NZ)
1 cup dried apricot (chopped)
4 ounces butter (113g)
3 ounces brown sugar (85g)
0.5 (395 g) can sweetened condensed milk

Steps:

  • Crush the biscuits and mix with the chopped apricots.
  • In a pot melt the condensed milk, butter and brown sugar together (Do not boil).
  • Mix with the biscuits & apricots.
  • Press into a greased sponge roll/slice tin.
  • Refrigerate and cut when cold.

Nutrition Facts : Calories 196.2, Fat 8.4, SaturatedFat 4.6, Cholesterol 19.4, Sodium 153.9, Carbohydrate 29, Fiber 1, Sugar 21, Protein 2.4

CHOCOLATE FUDGE CRINKLE BISCUITS



Chocolate fudge crinkle biscuits image

Use storecupboard ingredients to make these moreish chocolate fudge crinkle biscuits. They make the perfect partner to a coffee as an afternoon treat

Provided by Anamaria Cook

Categories     Afternoon tea, Treat

Time 30m

Yield Makes 35-40 mini biscuits

Number Of Ingredients 7

60g cocoa powder, sieved
200g caster sugar
60ml vegetable oil
2 large eggs
180g plain flour
1 tsp baking powder
70g icing sugar

Steps:

  • Mix the cocoa, caster sugar and oil together. Add the eggs one at a time, whisking until fully combined.
  • Stir the flour, baking powder and a pinch of salt together in a separate bowl, then add to the cocoa mixture and mix until a soft dough forms. If it feels soft, transfer to the fridge and chill for 1 hr. Heat the oven to 190C/170C fan/gas 5. Tip the icing sugar into a shallow dish. Form a heaped teaspoon of the dough into a ball, then roll in the sugar to coat. Repeat with the remaining dough, then put, evenly spaced, on a baking tray lined with baking parchment.
  • Bake in the centre of the oven for 10 mins - they will firm up as they cool. Transfer to a wire rack and leave to cool. Will keep for four days in a biscuit tin.

Nutrition Facts : Calories 67 calories, Fat 2 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.4 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium

Tips:

  • For the biscuit base: Use cold butter straight from the refrigerator. This will help to create a crumbly texture.
  • Do not over-mix the biscuit dough. Over-mixing will result in a tough biscuit base.
  • Use a good quality chocolate. This will make all the difference in the taste of your fudge.
  • Do not overcook the fudge. Overcooking will result in a fudge that is too hard.
  • Let the fudge cool completely before cutting it. This will help to prevent it from crumbling.

Conclusion:

This chocolate fudge biscuit slice is a delicious and easy-to-make treat. It is perfect for any occasion, from birthday parties to potlucks. With its rich chocolate flavor and crumbly biscuit base, this fudge is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give this chocolate fudge biscuit slice a try. You won't be disappointed!

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