Best 2 Chocolate Flaxseed Cake Recipes

Indulge in the irresistible Chocolate Flaxseed Cake, a symphony of flavors and textures that will tantalize your taste buds. This delectable cake is crafted with a harmonious blend of wholesome ingredients, including flaxseed, cocoa powder, and coconut sugar, resulting in a moist, rich, and guilt-free treat.

The flaxseed adds a nutty flavor and a boost of fiber, making this cake a nutritious choice. The coconut sugar lends a subtle sweetness, while the cocoa powder delivers a rich, decadent chocolatey taste. This recipe also features a luscious chocolate ganache frosting, made with coconut cream and dark chocolate, that perfectly complements the cake's moist texture. With its easy-to-follow instructions and readily available ingredients, this Chocolate Flaxseed Cake is a delightful indulgence for any occasion.

In addition to the main recipe, this article offers a collection of variations to suit different dietary preferences and tastes. For a gluten-free option, simply substitute gluten-free flour for the all-purpose flour. If you prefer a vegan cake, replace the eggs with flax eggs or a commercial egg replacer.

For those who enjoy a hint of spice, the recipe includes instructions for adding a touch of cinnamon or chili powder to the cake batter. And if you're a fan of nuts, feel free to incorporate chopped walnuts or almonds for an extra crunch.

Whether you're a seasoned baker or just starting out, this versatile Chocolate Flaxseed Cake is sure to become a favorite in your kitchen. Its combination of wholesome ingredients, rich flavors, and customizable options makes it a perfect choice for any occasion, from birthdays and anniversaries to casual gatherings with friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

KETO HERSHEY'S CHOCOLATE FLAXSEED FLOUR CAKE

Keto Hershey's Chocolate Flaxseed Flour Cake image

A recipe for low carb chocolate flaxseed flour cake

Provided by Hilda Solares

Categories Low Carb Keto Cakes

Time 35m

Number Of Ingredients 14

Ingredients

1/4 cup coconut oil
1/4 cocoa powder
1 tsp instant coffee granule
1 cup golden flaxseed meal
2 tablespoons of coconut flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
4 eggs
1 cup of sugar substitute
1/2 tsp vanilla extract
1 cup almond milk or coconut milk
1/4 cup of warm water
8 tbsp confectioners erythritol to dust over the top of the cake after baking.

Steps:

Preheat oven to 350F
Grease a 9-inch round cake pan or a 9x9 square pan.
In a small saucepan, melt coconut oil over low heat.
Whisk in cocoa powder and instant coffee and set aside.
In a small bowl, mix together flaxseed meal that has been measured and sifted, coconut flour, baking soda, baking powder, and salt.
Using an electric mixer, beat the eggs, vanilla extract and sugar substitute until well combined.
Add coconut oil /cocoa mixture to eggs and beat until well combined.
Next add flaxseed meal to the mixture and beat on low until well incorporated.
Then add almond or coconut milk, water and combine until fully mixed.
Allow batter to sit for 5 minutes then stir one last time before adding the batter to the greased baking pan.
Bake the cake for 25-30 minutes or until an inserted toothpick comes out clean.
Allow the cake to fully cool then sprinkle the confectioners sugar to the surface of the cake.
Store cake in the refrigerator for 5 days or freeze for up to 3 weeks.

Nutrition Facts : Calories 155 calories, Carbohydrate 5.2 grams carbohydrates, Fat 13.9 grams fat, Fiber 2.9 grams fiber, Protein 4.5 grams protein, SaturatedFat 8.4 grams saturated fat, ServingSize 1, Sugar 1.9 grams sugar

CHOCOLATE SHEET CAKE I

Chocolate Sheet Cake I image

Good old fashioned chocolate cake with homemade chocolate frosting. A family favorite for many many years.

Provided by KIMLAMB9999

Categories Desserts Cakes Sheet Cake Recipes

Time 45m

Yield 12

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
½ cup margarine
½ cup shortening
¼ cup unsweetened cocoa powder
1 cup water
2 eggs, beaten
½ cup buttermilk
½ cup margarine
6 tablespoons milk
¼ cup unsweetened cocoa powder
1 teaspoon vanilla extract
4 cups sifted confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan. In a large bowl, sift together the flour, sugar, baking soda, cinnamon and salt. Set aside.
In a saucepan combine 1/2 cup margarine, shortening, 1/4 cup cocoa and water. Bring to a boil and cook for 1 minute. Pour the liquid mixture over the flour, sugar mixture; stir well. Blend in eggs and buttermilk.
Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cake cool 10 minutes, then frost while still warm.
To make the Frosting: In a saucepan combine 1/2 cup margarine, milk and 1/4 cup cocoa. Bring to a boil and cook for 1 minute. Remove from heat and stir in vanilla. Mix in confectioners' sugar. Pour over warm cake

Nutrition Facts : Calories 599.4 calories, Carbohydrate 91.8 g, Cholesterol 36.2 mg, Fat 25.4 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 6.6 g, Sodium 373.5 mg, Sugar 73.1 g

Tips for Baking a Moist and Flavorful Chocolate Flaxseed Cake:

- Use high-quality ingredients, especially chocolate and cocoa powder. Look for dark chocolate with a cocoa content of at least 70% for a rich flavor. - Use flaxseed meal to add moisture, texture, and healthy fats to the cake. Grind whole flaxseeds in a coffee grinder or food processor until they resemble fine meal. - Cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter, resulting in a lighter and more tender cake. - Add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling. - Sift the dry ingredients together before adding them to the wet ingredients. This will help ensure that the ingredients are evenly distributed throughout the batter. - Do not overmix the batter. Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined. - Bake the cake in a preheated oven. This will help ensure that the cake rises evenly. - Test the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is done. - Allow the cake to cool completely before frosting. This will help prevent the frosting from melting.

Conclusion:

This chocolate flaxseed cake is a delicious, moist, and nutritious treat that is perfect for any occasion. With its rich chocolate flavor and healthy flaxseed addition, this cake is sure to be a hit with everyone who tries it. So preheat your oven and get ready to enjoy a slice of this delicious and healthy chocolate flaxseed cake!